I Coppi
![I Coppi](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
AntipastiAntipasto Toscano 12
Parma's prosciutto, bresaola, Tuscan salami, mortadella, chicken liver crostini and artichokes in extra virgin olive oilPeperonata Tiepida con Caprino 11
Warm stewed bell peppers topped with goat cheese, & served with baby spinachInsalata di Rucola 9
Arugula and young pecorino toscano cheeseCarpaccio con Rucola E Grana 11
Thinly sliced beef with baby arugula, pinenuts and grana padano cheeseCarpaccio Vegetariano 10
Thinly sliced zucchini with shaved mushrooms, pinenuts and grana padano cheeseTagliere di Formaggi 12
Gorgonzola, groviera, brie and aged pecorino cheeses served on a wooden board with fresh fruit, honey & homemade jamCrostoni di Taleggio E Fichi 10
Grilled Tuscan bread with melted taleggio cheese and dried figs, served with baby arugula saladFett'unta con Olive 6
Our homemade Tuscan bread grilled over wood with garlic, olive oil, salt. Served with black olives
MinestrePappa al Pomodoro 8
Traditional Tuscan bread soup with fresh tomato, basil and olive oilVellutata di Zucchini E Basilicoi 8
Pureed zucchini and basil with olive oil and croutons
PrimiGnocchi all' Arancia E Granchio 16
Homemade potato gnocchi with crab meat in a creamy orange and gin sauceFusilli Broccoli e Porri 15
Corkscrew shaped pasta with broccoli, leeks, grana padano cheese & a touch of creamPenne Stracchino E Salsiccia Toscana 16
Penne pasta with stracchino cheese and homemade Tuscan sausageSpaghetti allo Scoglio 17
Spaghetti with jumbo shrimp, calamari, clams and mussels in a slightly spicy tomato sauceTagliatelle Alla Boscaiola 16
Homemade ribbon shaped pasta with beef Bolognese sauce, mixed mushrooms, tomato and a touch of creamRavioli al Dente di Leone 17
Homemade dandelion and ricotta in lightly creamy baby zucchini and zucchini flower sauce
Melanzane dell' Alberta 16
Eggplant with besciamella and tomato sauce sprinkled with grana padanoFarrotto alle Cime di Rapa e Salsiccia Piccante 16
Farro grain with broccoli rabe and spicy sausage
SecondiFiletto di Cinghiale Arrosto 24
Brick oven roasted wild boar tenderloin served with soft polenta and mixed mushroomsBranzino al Forno a Legna 22
Brick oven roasted branzino fillet with braised leeks and sauteed cherry tomato, caper and black oliveCacciucco con Fettunta 22
Livornese style fish and shellfish stew with grilled garlic breadFiletto di Maiale al Chianti 22
Pan seared pork tenderloin in chianti sauce, served with sauteed baby artichokes and grilled pearsAnatra in Salsa di Albicocche 22
Pan seared duck breast served with oven roasted fennel, mesculin and apricot sauceCostolette di Agnello Alla Griglia con Fagioli E Cavolini di Brussel 25
Grilled rack of lamb with cannellini beans and sauteed brussel sproutsGalletto al Mattone 18
Brick oven roasted baby chicken served with stewed lentils and pancetta and sauteed spinach in olive oil and garlicTagliata al Rosmarino 25
Grilled sirloin steak with rosemary, sliced and served rare with tomato, arugula and shaved grana padano cheese
ContorniCannellini con Olio D'oliva 5
Cannellini beans with olive oil and sageSpinaci Saltati con Olio E Aglio 6
Spinach with garlic and olive oilPatate Arrosto Alle Erbette 5
Brick oven roasted potatoes with rosemary and thymeInsalata Mista con Pomodori 8
Mixed green salad with tomatoes and house vinaigretteFinocchi Gratinati Alla Besciamella 7
Fennel cooked in the brick oven with besciamella and grana padano cheese
Pizza from the Brick OvenMargherita 13
Tomato, mozzarella, fresh basilQuattro Formaggi 15
Tomato, mozzarella, gorgonzola, stracchino e pecorinoNapoletana 14
Tomato, mozzarella, anchovies, olives and capersCarciofi 15
Tomato, mozzarella and artichokes 15Prosciutto 16
Tomato, mozzarella, prosciutto and arugola
Cofaccini
Pizza Without Tomato SauceAi Carciofi 12
with mozzarella and artichokesCon Rucola E Pinoli 11
with mozzarella, arugula and pine nutsCon Insalata e Pompodoro 11
with mozzarella, mixed field greens and tomatoCofaccino with olive oil and garlic in the basket 6
Con Spinaci 11
with mozzarella, sautéed spinach
PLEASE NOTE: All menu items and prices are subject to change.