InTent
![InTent](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
STARTERHOUSEMADE CURED SALMON
VEGETABLE CEVICHE AND HERB SALAD 11WARM EGGPLANT TART
ZUCCHINI, GOAT CHEESE, TOMATO COMPOTE WITH BABY GREEN SALAD 9CARPACCIO OF BACALAO
BLACK OLIVE EMULSION 10GRILLED OCTOPUS
CANNELLINI BEAN SALAD AND CROSTINI 11WARM CURRIED CRAB NAPOLEON
CRISPY POTATOES 12MONKFISH MOUSSE
TOMATO GELEE AND FRESH TOMATO SALSA WITH GRILLED COUNTRY BREAD 9ISRAELI COUSCOUS SALAD
TOMATO, CUCUMBER, ONION AND PARSLEY OIL 8
MAIN DISHGRILLED SEA SCALLOPS
BRANDADE CAKE AND CLAM-CHORIZO BROTH 23ROASTED MONKFISH
ZAATAR SPICE AND CREAMY EGGPLANT CAVIAR 18BRANZINO CASSOLETTE
ONION MARMALADE, ROMA TOMATOES AND NATURAL JUS 21SAUTÉED FILET OF DAURADE WRAPPED IN BRIC DOUGH
CRUSHED POTATOES, SPICY MEDITERRANEAN VEGETABLES AND TOMATO OIL 20TURKEY OSSO BUCCO
CHICKPEAS, TOMATOES, HARISSA AND BROCCOLI RABE WITH MOROCCAN SPICES 19GRILLED BLACK ANGUS SIRLOIN STEAK
CRISPY PANISSE FRIES AND CAPER-HERB SAUCE 25SLOW BRAISED PORK RIBS
HONEY-CORIANDER GLAZE AND APPLE-DATE CHUTNEY 18TAGINE STYLE EGGPLANT
RAISINS, PINE NUTS AND PRESERVED LEMON COUSCOUS 16
ON THE SIDECRISPY PANISSE FRIES 5
PRESERVED LEMON COUSCOUS 5
BLACK OLIVE CRUSHED POTATOES 5
BROCCOLI RABE 6
DESSERT
9.50WARM DARK CHOCOLATE TART
CANDIED HAZELNUTS AND GIANDUJA ICE CREAMRED WINE POACHED MEDJOOL DATES
FETA CHEESECAKE WITH WHITE PEPPER ICE CREAMROASTED FARM FRESH STRAWBERRIES
CANDIED FENNEL, GREEK YOGURT AND ATTIKI HONEYROASTED SUMMER APRICOTS
HONEY PAIN PERDUE WITH SAFFRON ICE CREAMSUMMER FRUIT SALAD
WHITE BALSAMIC VINAIGRETTE, SEA SALT AND WATERMELON GRANITEMISSION FIGS SERVED THREE WAYS
BRULEED, STICKY FIGGY PUDDING AND PORT WINE POACHED FIG ICE CREAM
PLEASE NOTE: All menu items and prices are subject to change.