It's A Dominican Thing
![It's A Dominican Thing](https://cititour.com/NYC_Restaurants/photos/2735_itsadominicanthing1.jpg)
Restaurant Menu
A La Carte MenuAntojitos / Appetizers
Pasteles en hoja/mixed plantains patty stuffed w pork 9
Alitas de amor/wings of love 9
Bollitos de yuca/cassava stuffed w beef roll 8
Torrejas de bacalao/cod fish fritters 8
Empanadas/stuffed chicken or beef pastries 7
Kipes/ground beef & wheat balls 7
Queso frito/fried Dominican cheese 7
Croquetas de platano maduro/sweet plantain & beef croquettes 7
Un “Chin” de todo/a bit of everything 15
Sopas, Ensaladas / Soups, SaladsSalcocho/sopa del dia /stew/soup of the day (N/A July & August) 10
Ensalada Marina/shrimp, cabbage, peppers, onions, tomatoes & parmesan cheese 13
Ensalada de aguacate/avocado salad 8
Ensalada de la casa /house salad 7
Ensalada Campesina/cabbage, cilantro mix, onions, chicken & parmesan cheese 11
Tomates Borrachos/seasoned tomatoes with goat cheese 9
Acompaña / SidesPapitas fritas/potato fries our way 4
Fritos maduros, verdes o de batata/fried sweet or green plantains or sweet potato fries 4
Torrejas de berenjena/fried eggplant 6
Arepitas de yuca/cassava fritters 6
Moros de mama/mama’s flavored rices 6
Mangu/mashed green plantains 7
Vegetales de Zoila/Zoila’s grilled veggies-eggplant, peppers, onions, etc… 7
Cada plato es individualmente preparado con los mejores y más frescos ingredientes para su deleite.
Each dish is individually prepared from scratch with the finest and freshest ingredients for your enjoyment.
*Please note that a 18% gratuity will be added for parties of six or more
Platos Fuertes / EntreesCarne frita/fried steak strips 17
Bistec Dominicano/thin cut angus steak sautéed w onions & peppers 17
Pollo a la parrilla/grilled chicken 12
Chicharrón de pollo de Rafaela/Rafaela’s perfect fried chicken chunks 14
Lambi guisado/grounded conch in our special Creole sauce 20
Camarones salteados con coco/shrimp in coconut sauce 18
Filete de mero con coco/pan seared grouper filet in coconut sauce 22
Pescado “Boca Chica”/fried red snapper “Boca Chica” style 22
Niño envuelto de Ana/richly marinated steamed cabbage stuffed and hand rolled w ground beef, white rice & authentic savory spices 15
Mangu con queso frito o longaniza o salchichón o todo (+$2/adicion) /mashed plantains with fried cheese or Dominican sausage or salami or all (+$2/add. item) 12
Todos los platos fuertes, con excepción del mangu vienen acompañados con arroz blanco y habichuelas o moro o ensalada.
All entrees, except mangu, served with white rice and red beans or flavored rice or salad.
Hay un dulcito? / Any desserts?Pudin de pan/bread pudding 8
Majarete/corn pudding 6
Dulce de leche cortada/”dulce de leche” 5
Habichuelas con dulce/our sweet beans delicacy 6
Bizcocho Dominicano/cake our way 7
Flan/custard 7
Helado de a chele /tropical fruit sorbet 4
PLEASE NOTE: All menu items and prices are subject to change.