Jimmy's No. 43
![Jimmy's No. 43](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Artisanal Cheese Plate 1 for 7.
From Saxelby cheesemonger. With assorted "accoutremonts". 2 for 12.
Toasted Walnuts 3.
Local honey, fennel pollen, and sea salt
Pickles 5.
A variety of seasonal fruit- and vegetable- pickles.
Organic Mesclun Salad 8.
Goat cheese, apples, walnuts
Charcuterie Plate 9.
Salami, pickles, olives, sausages
Skillet Fried Beer Sausages 6.
Baked Fonduta of Rupert Cheese from Consider Bardwell Farms 11.
Toasts, seasonal fruits
Bowl of Olives 5.
Hanger Steak Salad, Brandt Farms natural 20.
Fingerling potatoes, pears, local greens
Salad a la Mason 8.
Arugula, pickled baby mung bean sprouts
Lemon Sole Gratin 18.
Miso wheat beer marinade, turnips, and a charred tomato condiment
Jimmy’s Shepherd Pie 10.
Ground beef ragu topped w/ Hoppin’ John's stoneground grits
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Many of our ingredients are local/organic.All food is served in the order in which it is prepared.
See our Market Menu for seasonal appetizers, entrees,
and dessertsA service charge will be added to parties of six or more.
Chef: Phillip Kirschen-Clark
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NO. 43 SPECIALS MENU (SAMPLE ONLY)
**** Please note that Specials may vary each day due to availability ****
Shishito peppers 7.
Lemon, sea salt
"The Slab" 12.
Slab bacon, chipotle puree, baby lettuce, pickled pistachio nuts
Pilsner and Cave Aged Cheddar Soup 10.
Spicey Maple cashews
Hamachi Crudo 11.
Grapefruit, pine nuts, and pine nut oil
Bosque pear and Bartlet blue cheese Crustini 8.
Papitas
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Pasta 11.
Strozzapreti, cotechino, papadew peppers
Risotto 11.
Sheep's milk camembert, quince
Cassoulet 21.
Flageolet beans, heirloom carrots
Slow-braised Amish Veal Cheeks à l'alsacienne 22.
Sweet potato purée
Prince Edward Island Mussels 15.
Fresh and hard apple cider, shallots
Brown Beer Braised Brant Farms Ox Tails 23.
Toasted barley, pickled carrots
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Banana Granite 6.
Citrus reduction sauce
Chocolate and Griottes Risotto 8.
Vanilla ice cream
********CHEESES
Cabot cloth-bound, cave aged cheddar 1 for 7.
Vermont 2 for 12.East Dorset washed-rind cow's milk
Consider Bardwell Farms, VT
PLEASE NOTE: All menu items and prices are subject to change.