Kaia Wine Bar
![Kaia Wine Bar](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Kombuis – Kitchen
Sliders
Volstruis – ostrich with apricot compote and kaia perinaise
Hoender – dukka spiced chicken with caramelized mushrooms and onions, kaia perinaise
Takbok -elk with peppadew and mint puree
Durban Samosas
chicken or mixed vegetables
Toasties
Beestong en Pruime– beef tongue with spiced peaches and condensed milk mustard
Botterskorsie en Salie - butternut squash, ricotta cheese, sage
Sampioen Kaas Baksel
mushroom cheese melt
Boerewors Rol
homemade farmer’s sausage with chakalaka
Buffel Frikadelle
bison meatballs with gravy and celery root puree
Witwortel Sop
parsnip soup with braai broodjies
Vark Ribbetjies met Wortelslaai
BBQ baby back ribs with carrot salad
Kaia Winter Slaai
tangerines, blood orange, grapefruit, green olives, pistaccio and citrus vinaigrette
Bobotie
traditional south african meatloaf with egg custard
“Bunnychow”
garam masala chicken curry
Oxtail Potjie
braised oxtail stew with samp mielies
Seekos Bredie
red snapper, mussels, shrimp, lemongrass stew in a bread bowl
Nagereg – Desserts
Melk Tert
traditional baked milk custard with cinnamon sugar
Malva Poeding
sticky cake with apricot crème
Grenadella en Melk Sjokolade Vla
passion fruit and white milk chocolate custard
Yskas Tert
peppermit crisp and caramel tart
PLEASE NOTE: All menu items and prices are subject to change.