Kobe Club
![Kobe Club](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
dinner menu
starters
kobe club beef tartare $34.00
prepared tableside (with american, australian & japanese wagyu)
iced hamachi $18.00
with jalapeño, pineapple & scallion
tuna tartare $19.00
with chive crème fraîche, ponzu, citrus, mustard-chili oil & sesame wonton crisp
sake cured salmon $18.00
with toasted mini bagel chips, tobiko cream cheese & white truffle deviled quail eggs
fried malpeque oysters $16.00
with creamed spinach & lobster béarnaise
crab cake "double stuffer" $24.00
with garlic & ginger aioli
diver scallop & braised american "kobe" short rib $18.00
with roasted chanterelle mushrooms
grilled hudson valley foie gras "steak" $26.00
with asian pear compote & toasted brioche
american "kobe" beef cheek ravioli $21.00
in truffle broth
slow roasted applewood smoked bacon & black truffles $9.00
tomato & red onion salad $13.00
with 50-year-old balsamico
iceberg wedge $12.00
with tomato relish & crumbled blue cheese (with applewood smoked bacon +$4.00)
caesar salad $15.00
lauran's chopped salad $22.00
with crab, shrimp, avocado, mango, bacon boiled eggs & bleu cheese (tossed tableside)
mix & match mains
At Kobe Club, we invite you to "mix & match" smaller portions of beef to better appreciate the contrasting flavors and textures of our offerings through "side by side" comparisons. Due to the richness of the Wagyu beef, we recommend only 8-10oz of Wagyu per person.
filet
wagyu (kobe & kobe-style beef) & american prime
4 oz/8 oz american wagyu $50.00/$85.00
4 oz/8 oz australian wagyu $65.00/$115.00
4 oz/8 oz japanese wagyu $115.00/$190.00
6 oz/12 oz american prime $28.00/$48.00
striploin
wagyu (kobe & kobe-style beef) & american prime
4 oz/8 oz american wagyu $45.00/$80.00
4 oz/8 oz australian wagyu $60.00/$110.00
4 oz/8 oz japanese wagyu $110.00/$185.00
8 oz/16 oz american prime $25.00/$45.00
ribeye
wagyu (kobe & kobe-style beef) & american prime
10 oz american wagyu $90.00
10 oz australian wagyu $125.00
10 oz japanese wagyu $240.00
20 oz american prime $52.00
surf & turf
add to any of the mix & match mains above
1/2 or whole 2 lb. maine lobster $35.00/$60.00
king crab $18.00/$36.00
extra large shrimp $18.00/$36.00
sauces, butters & toppings
toasted peppercorn
gorgonzola cream
truffled hollandaise addl. $2.00
tarragon mustard
classic béarnaise
wasabi & shiso béarnaise
lobster béarnaise
mushroom & marrow addl. $4.00
bacon & shallot
herb & shallot butter
bleu cheese butter
foie gras butter addl. $4.00
black truffle butter addl. $4.00
entrees
pan seared wild salmon $34.00
with lobster dumplings & tarragon mustard sauce
dover sole meuniére MP
grilled lobster $65.00
with garlic, lemon & butter
king crab $39.00
with garlic, lemon & butter
extra large shrimp $38.00
with garlic, lemon & butter
mustard-rubbed organic chicken $32.00
with roasted vegetables & shaved black truffles
kobe chopped sirloin steak $65.00
12oz. Wagyu (Japanese, Australian & American) served in a cast iron pan with sour cream &
chive mashed potatoes
roasted kurobuta "black" pork chop $38.00
with japanese chili pepper apple sauce
wild mushroom pasta $28.00
with morels, chanterelles & porcini
entrees for two
served with two sauces or butters (additional sauce $2.00)
emperor's flight $395.00
all japanese wagyu with 4oz filet, 4oz sirloin & 10oz ribeye
samurai's flight $225.00
4oz each of american, australian & japanese wagyu filet & 6oz of american prime filet
charlie's sizzling sliced steak $56.00
bone-in NY striploin on a bed of roasted vidalia sweet onions, whole roasted garlic
australian wagyu porterhouse 28oz $290.00
tuna porterhouse 24oz $64.00
sides
hash browns with caramelized onions $7.00
hash browns with lobster, chorizo & crème fraîche $10.00
traditional whipped potatoes $7.00
sour cream & chive whipped potatoes $7.00
wasabi & shiso whipped potatoes $7.00
lobster & black truffle whipped potatoes $12.00
combination of three whipped potatoes $14.00
kobe club parmesan truffled french fries $13.00
creamed spinach $7.00
steamed asparagus served with truffled hollandaise $9.00
peas & pearls $7.00
sake white truffle creamed corn $8.00
roasted wild mushrooms $11.00
PLEASE NOTE: All menu items and prices are subject to change.