L&W Oyster Co.
![L&W Oyster Co.](https://cititour.com/NYC_Restaurants/photos/6311_l&w1.jpg)
Restaurant Menu
Raw Bar
Platters 29/49/69
Selection of Oysters 3 ea
Varietals:
• Widow's Hole (Greenport, NY)
• Beausoleil (New Brunswick)
• Hog's Neck (Southold, NY near North Fork & Hamptons)
• Wianno (Cape Cod)
• Montauk Pearl (Montauk, NY)
• Fanny Bay (British Columbia, Canada)
• Tomales Bay (Marin County, CA)
• Black Crescent Bay (Oregon)
Littleneck Clams 2 ea.
Chilled Lobster Cocktail 18
Jumbo Shrimp Cocktail 4 ea.
Peekytoe Crab Salad cilantro chutney, chickpea papadom 11
Fluke Crudo hot and sour cucumbers, thai Style 11
Snacks/Small Things
L&W Frito Misto crispy white bait, cauliflower/bread skewer, bagna cauda 9
Ahi Tuna "Ranchers" soy, mint 12
Smoked Bluefish Fondue, San Francisco style 10
Salad of Steamed Whelks, Pickled Celery and Heart of Palm 13
Apps/Medium Sized Things/Sandwiches
Lobster BLT, toasted brioche, siracha aioli 21
Oyster Po’ Boy cole slaw, salt-n-vinegar potato chips 19
Brooklyn Clam Chowder, Brooklyn Octoberfest beer, pancetta, corn nuts 13
Peconic Bay Scallop Hash with Oyster Rockefeller Sauce 15
Brussels Sprouts Two Ways in the style of Cesar Salad 13
L&W Baked Clams apples, mustard greens, Tobasco hollandaise 14
Frisee Salad poached egg, smoked oysters, sherry vinaigrette 13
Octopus a la Plancha, pickled aji dulce peppers, papas bravas, saffron 14
Big Things
Shrimp “Scampi” cavatelli, rosemary, gigante beans 26
Grilled Skirt Steak black beans, tostones, chimichurri 34
Poussin “under a brick” baby carrots, guanciale, arugala, marsala 26
Grilled Spanish Mackerel black olive, broccoli rabe, confit fingerlings, port 28
Crispy Skate Wing fork crushed sunchokes, shaved fennel salad, chorizo butter 25
Olive Oil Poached Fish of the Day a/q
Dessert
Apple Pie crème fraiche ice cream, bourbon caramel 8
Root Beer Float 8
Coconut Panna Cotta pineapple, kafir lime 8
Chocolate Brownie peanut brittle, rocky road ice cream 8
Aged Goat Cheese honey comb, candied walnuts 12
PLEASE NOTE: All menu items and prices are subject to change.