La Prima Donna
![La Prima Donna](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
“Pre Fix Menu”
Dinner
First Course
(Choice of)
Cozze Zafferano
Prince Edward Island mussels, steamed
in a saffron sauce
Insalata Tricolore
Arugula, endive, radicchio, tossed
with balsamic vinaigrette
Minestra del Giorno
Soup of the day
Main Course
(Choice of)
Pollo Marsala
Chicken breast, sautéed with mix mushrooms, in marsala wine sauce
on a bed of baby spinach
Salmone Arrostito
Pan seared filet of Atlantic salmon, on a bed of
potato puree, with julienne tomatoes and cucumber
drizzled with balsamic glaze
Farfalle con Salmone Affumicato
Bowtie shape pasta, smoked salmon
sweet peas and fresh tomatoes
Veal Capriccioso
Pounded then breaded veal chop, lightly sautéed
and topped with tomatoes, red onions salad in a
balsamic vinaigrette
Dessert
(Choice of)
Torta di Cioccolato
Warm chocolate cake, filled with hazelnut
praline topped with vanilla ice cream
Fragole Con Zucchera e Limone
Fresh strawberries, marinated with sugar, lemon,
topped with lemon sorbet
$ 24.95
-Dinner-
Zuppe – Soup
Minestra del Giorno 5.95
Soup of the day
Zuppa di Cipolle 5.95
Caramelized onion soup, topped with crispy
crouton and melted provolone cheese
Salads – Appetizers
Insalata di Stagione 5.95
Mixed baby field green tossed with our house
vinaigrette
Caprese 9.95
Fresh mozzarella cheese, tomatoes on the vine,
roasted peppers and basil, drizzled with extra
virgin olive oil
Calamari Fritti 7.95
Calamari rings, dusted with semolina flour, lightly
fried, served with mild tomato sauce
Carpaccio di Manzo 10.95
Thinly sliced filet mignon, with arugula,
parmigiano shavings, lemon and olive oil
Funghi Fritti 8.95
Lightly fried mix mushrooms, tossed with fresh
tomatoes, herbs, truffle oil and shaved parmigiano
cheese
Clams Casino 7.95
Oven baked littleneck clams with fresh herbs,
bacon and onion’s butter
Chanti Clair 7.95
Baby field greens, oven-dried cranberries, pine
nuts and raspberry vinaigrette, topped with ricotta
salata
Insalata di Peppe 8.95
Arugula, sliced pear, julienne endive, pecorino
cheese, walnuts, tossed with our house vinaigrette
Insalata di Cesare 6.95
Classical romaine lettuce, crispy croutons, zesty
creamy anchovy dressing, topped with grated
parmigiano cheese
Salumeria 10.95
Assortment of cured meats, cheese, dry Figs, dates
and olives with crostini
Gamberi e Fagioli 10.95
Sautéed Jumbo shrimp, Cannellini beans with
Fresh Tomato and Rosemary Oil
Insalata Frutti di Mare 9.95
Mixed seafood salad, shrimps, scallops, calamari,
tossed with lemon olive oil
Pizza
All our pizzas are freshly baked to order, Thin Crust and grilled
Margherita 9.95
Fresh tomato, basil and mozzarella cheese
Stagione 10.95
Anchovies, mushrooms, red onions and peppers
Prosciutto 10.95
Prosciutto, arugula and tomato sauce
Provencal 10.95
Olive taponata, goat cheese and tomato sauce
Salmone 11.95
Smoked salmon, bermuda onions and arugula
Salsiccia 10.95
Sausage and peppers and mozzarella cheese
Formaggio 10.95
Mozzarella, fontina, parmigiano, gorgonzola
Hawaiian 10.95
Pineapple, ham and jalapeno peppers
Children’s Menu is Available
Macaroni - Pasta
Rigatoni alla Donna 13.95
Tube shape pasta tossed with sweet and spicy
sausage, peas in a tomato creamy sauce
Spaghettini Mamma Claudia 13.95
Thin spaghetti tossed with homemade meatballs
in a fresh tomato basil sauce
Penne Con Gamberi e Rucola 15.95
Quill shape pasta, sautéed shrimp, garlic, olive oil
in light tomato sauce topped with julienne arugula
Penne Siciliana 12.95
Oven baked penne pasta with fresh tomato and
mozzarella cheese
Penne Alla Vodka 12.95
Penne pasta, tossed with shallots, prosciutto in a
creamy vodka sauce
Gnocchi Con Pollo e Pesto 12.95
Homemade ricotta dumplings, tossed with
chunks of chicken in a creamy pesto sauce
Capellini Sapore di Mare 16.95
Angel hair pasta, tossed with lobster, calamari,
clams, scallops, shrimp, mussels in a light
tomato sauce
Farfalle con Sugo di Vitello 13.95
Bowtie shape pasta with diced veal ragout,
stewed in white wine and sage sauce
Ravioli Gratinati 13.95
Filled with ricotta cheese, spinach in a light
butter, sage and pine nuts sauce
Risotto del Giorno P/A
Slowly cooked Italian grain.
Chicken - Meats
Vitello Parmigiano 18.95
Veal scaloppine, breaded and lightly sautéed,
topped with fresh tomato sauce and mozzarella
Vitello Al Pantelleria 18.95
Veal scaloppini, sautéed with capers, white
Wine and sautéed baby Spinach
Bistecca alla Fiorentina 24.95
Rib eye steak, grilled to perfection and served
with tuscan fries
Pollo Boscaiola 15.95
Grilled chicken breast with oven dried tomatoes,
mushrooms, asparagus tips in a madeira sauce
Pollo Scarpariello 14.95
Chunks of chicken on the bone, sautéed with
lemon, garlic, rosemary and white wine
Costolette d’Agnello 25.95
Oven roasted baby rack of lamb, with mix
braised greens
Pesce - Seafood
Salmone Arrostito 18.95
Pan seared filet of Atlantic salmon, on a bed of
potato puree, topped with julienne tomatoes and
cucumber relish, drizzled with balsamic glaze
Rombo alla Livornese 18.95
Sautéed filet of flounder, tomatoes, onions,
capers, black olives with white wine on a bed
of baby spinach
Pesce Spada Alla Griglia 19.95
Grilled sword fish steak, topped with carribean mix
of mango, jalapeno, jicama and julienne salad
Granchi P/A
Sautéed soft-shell crabs with white wine,
lemon on a bed of sautéed baby spinach
Bistecca di Calamari 15.95
Herb marinated squid steak, grilled then sliced
served with arugula salad in a lemon olive oil
vinaigrette
Spinach • Broccoli rabe • Tuscan fries
Baby carrots with butter and parsley • Puree of mashed potatoes
5.95
Service charge of 18% will be added to a party of 6 or more
Executive Chef. Joseph Drapeylo
PLEASE NOTE: All menu items and prices are subject to change.