La Sirène
![La Sirène](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
APPETIZERSSalade du Marche / Soupe du Jour 7.50
Green Salad / Soup du JourGratinee a l’Oignon 8.50
French Onion Soup au GratinSalade de Foie de Canard Sautes, Echalottes, Ail, Persil Deglace Vinaigrette 13.95
Duck Liver Sauteed ,Garlic,Parsley, Shallots Deglazed with Mustard Vinaigrette Over Mesclum
(This is NOT Seared Foie Gras )Salade de Betteraves 10.75
Beet Salad, Apples, Pistachio, Brie Cheese, Truffle OilBrie, Blue Cheese et Chevre Rotis sur Croutons a l’ail et Salade Verte 13.75
Roasted Brie,Bluecheese and Goat Cheese on Garlic Croutons over GreensEscargots a la Bourguignone 11.75
Roasted Escargots (1/2 dozen in the Shell !) with Butter and Garlic sauce
Calamards Sautes Provencale 11.95
Sautéed Calamari with Garlic, Parsley Olive Oil Bread Crumbs, Tomato MushroomGateaux de Crabe 11.85
Crab cakes Served with Safron Aioli and Balsamic ReductionMoules Vignerones 12.75 / $ 21.75
Steamed Mussels in Red Wine Herbs Mush.,Tomato,Onion Garlic,BaconMoules Marinieres 12.75 / $ 21.75
Steamed Mussels in White Wine and Fresh Herbs (The Classic One )Moules Rochelaises 12.75 / $ 21.75
Steamed Mussels with Curry, Diced Apples and Light Cream (Chef ‘s Favorites )Moules Dijonaises 12.75 / $ 21.75
Steamed Mussels with Dijon Mustard Sauce …(Americans Favorites)
ENTREES
Hachis Parmentier de la Mer 19.50
Sea’s Shepherd Pie au Gratin Served with The Green du MarcheAile de Raie au Belle Meuniere 21.95
Seared Skate Fish With Tomato, Mushrooms and Butter, Spinach + Veggies du momentCrevettes Sautées en Persillade Flambee Cognac Riz, Puree de Carottes et Epinards. 27.50
Sauteed Shrimps with Brandy,Garlic,Tomato, Parsley Butter Sauce Served with Jasmin Rice, Carrot Puree and Sauteed Spinachs + Veggies du momentLe Bar Noir a Chair Blanche de Long Island, Entier Roti au Four a l’ail et Huile D’olive 27.75
Roasted Whole Long Island Black Sea Bass with Garlic,Thyme Virgin Olive Oil , Jasmine Rice, And Carrot Puree + Veggies du momentPot au Feu de la Mer servi en Nage d’Hiver En Poêlon de Fonte. 28.50
Bouillabaisse Style Fish and Seafood Stew Served in a Cast Iron SkilletCivet de Lotte Chasseur Haricot au Beurre 26.75
Monkfish En Civet (Stew) & Potatoes
(Bacon, Red Wine onion Mushroom Braised Garlic Stew With Potatoes. Delicious Winter Plater)Onglet Poêlé à la Facon Luchonaise. 24.50
Seared Hanger Steak ,Roasted Garlic and Parsley Sauce Garlic Mashed Potato,
Carrot Puree + Veggies du moment & Sauteed Spinach (Signature Main Course)Steak de Gigot d’Agneau Poele a la Crème d’Ail 24.50
Lamb Steak Roasted Over Butter Beans and Spinach, Crème de GarlicMagret de Canard Poele Sauce Montmorency , Puree de Pommes de terre Epinards et Carrotes. 24.50
Seared Duck Breast with Cherry, Port and Red WineSauce ,Veggies du moment,Carrots and Spinach…
(A Classic, Sweet , Refined Sauce )Kassulet Toulousain de la Maison (Upon Request from My Patrons!) 26.95
French Cassoulet Toulouse’s Style (Canelini Beans, tomato, Garlic Duck Confit, Slab Bacon & Pork sausage all Braised with Duck Fat Yummy!!)
DESSERTSLes Trois assortiments de Sorbet ou Glaces Maison 8.50
The Choice of Three Flavors of Home Made Ice Cream or SherbetMousse au Chocolat 7.50
Chocolate Mousse Made With Wipped Eggs Whites ( Very French)Choux Chantilly 7.50
Choux Puff Pastry stuffed with Home Light Vanilla Whipped Cream and SugarLa Peche Melba 8.75
Classic Peach cooked in syrup served over Ice Cream Vanilla, Grape Jelly flavored with Almond Extract, Toasted Almonds and Whipped CreamClafoutis aux Fruits du moment 8.75
To Be Discover The Clafoutis is not Yet Popular ! Make it So, Served Warm with Ice Cream VanillaPoire Belle-Helene 8.75
Vanilla ice Cream, Sliced Pears in Syrup toped With Bitter Dark Chocolate Sauce , Toasted Almond and Whipped CreamFondant au Chocolat Noir 11.75
Dark Lava Chocolate Cake And Ice Cream (allow us7 minutes cooking)Crème Brulée ( Crème Catalane) 8.75
Crème Brulée Vanilla Bean FlavoredBig Profiterolles au “ Bitter/Sweet” Chocolate Good to Share... 12.75
No need of traduction everybody knows that desert ! Back on the Menu due to Overwhelming demand of the Customers (you like it , Good, you don’t, It will Stay this time ! This isn’t Hershey Chocolate, but Callebaut !
*** Cash only on prix fixe menu***
PLEASE NOTE: All menu items and prices are subject to change.