Le Lupanar
![Le Lupanar](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Winter 2007
Appetizers
pumpkin soup, herbed chèvre crostini 9
roasted eggplant soup, sage oil 9
salad of mesclun greens, cayuaga blue cheese, toasted walnut 10
cucumber, beet and frisee salad, goat’s cheese and brioche 12
duck confit salad, currants, mint, hazelnuts, and pomegranate 14
braised oxtails, arugula, pickled onions, creamy horseradish vinaigrette 11
steamed Prince Edward Island mussels, saffron, fennel, grilled bread 13
Mains
pacific Halibut, mushroom compote, tomato confit, chardonnay butter 25
braised lamb shoulder and its’ consommé, green onion, rutabaga,baby carrot 24
fillet of beef, caramelized salsify, roasted asparagus, spinach, crispy fingerling potato, niçoise olive jus 34
alaskan king salmon, roasted fennel, fingerling potato, red wine fumet, herb salad 26
murray’s free range breast of chicken, parsnip puree, bacon roasted haricot vert, brandy wine jus 24
gratin of potato and mushroom, swiss chard, truffle nage, balsamic vinegar 22
brie stuffed with chevre, pistachio and dried fruit 10
Desserts
orange and rosemary crème brulée 9
chocolate torte, berry coulis, chantilly cream 9
profiteroles, crème patissière, ganache 9
pear and almond tartlette, caramel sauce 9
PLEASE NOTE: All menu items and prices are subject to change.