Le Madeleine
![Le Madeleine](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
APPETIZERSSOUP • $6
ORGANIC MIXED LETTUCES • $8
Sorbello Farm Organic Field Greens, Endive, Aged Sherry VinaigretteCOUNTRY STYLE PÂTE OF BERKSHIRE PORK • $10
With Foie Gras, Marinated Pearl Onions, Cornichon and CroutonsWARM WILD MUSHROOM SALAD "JAPONAISE" • $11
Sake and Soy Poached Mushrooms, Pickled Red Onion, Fried Farm Duck Egg, Miso-Sesame DressingGRILLED MARINATED BABY OCTOPUS "A LA GALLEGA" • $11
Spanish-Style, Fingerling Potato-Egg Salad, Grilled Chorizo Sausage, Pimentón-Saffron VinaigrettePRINCE EDWARD ISLE MUSSELS "BASQUAISE" • $10
Spicy Merguez Sausage, Sofrito, Saffron-Tomato BrothCOACH FARM GOAT CHEESE SALAD • $10.50
Marinated Baby Beets, Candied Walnuts, Endive,
Caraway-Walnut Oil VinaigretteSCOTTISH SALMON TARTARE • $10
Smoked Salmon, Avocado, Cucumber, Chili-Lime DressingCOMPOSED WINTER SALAD • $10
Ricotta Salata Cheese, Blood Oranges, Toasted Marcona Almonds, Orange-Garlic DressingGRILLED QUAIL "CARBONARA" • $11
Risotto-Style Orzo Pasta, Pancetta Bacon, Wild Mushrooms, Reggiano Parmesan and Peas
DINNER ENTRÉES
WILD MUSHROOM PASTA • $17
Gemelli with Sun Dried Tomatoes, Tomato-Mushroom Cream, Reggiano Parmesan Add Proscuitto $2.50ROASTED ORGANIC HALF CHICKEN • $18
Potato Purée, Zucchini-Tomato Ragoût, Chicken Jus VinaigretteSAUTÉED SKATE WING • $19
Organic Kabocha Squash Purée, Braised Artichokes, Pine Nuts, Balsamic-Soy-Brown Butter SauceGRILLED SCOTTISH SALMON • $19
Potato Purée, Braised Fennel and Scallions,
Herbed Pommery Mustard VinaigretteDAYBOAT CHATHAM CODFISH • $21
Polenta, Wild Mushrooms, Glazed Pearl Onions,
Mushroom-Truffle Oil VinaigretteSPICE CRUSTED DUCK BREAST • $20
"Ugly Duckling" Savoy Cabbage, Braised Red Beets, Caramelized Blood Orange-Apricot ChutneyBRAISED HEIRLOOM BERKSHIRE PORK "SALSA VERDE" • $21
Saffron-Chorizo Risotto, Black Lacinato Kale, Sherry Vinegar,
Herb PuréePENNE LAMB PASTA "A LA NIÇOISE" • $20
Red Wine-Braised Lamb, Artichokes, Cannellini Beans, Niçoise Olives, Ricotta CheeseGRILLED RIB EYE STEAK • $26
Pepper Crusted Rib Eye, Watercress, Pommes Frites, Light Green Peppercorn Béarnaise SauceVEGETARIAN ENTRÉE • $15
Chef's Selection of Seasonal Market Vegetables
SIDE DISHES • $6
Zucchini-Tomato RagoûtPotato Purée
Sautéed Spinach "Ugly Duckling" Savoy Cabbage
French Fries
Haricots Verts Braised Red Beets
Creamy Polenta
PLEASE NOTE: All menu items and prices are subject to change.