Lonesome Dove Western Bistro
![Lonesome Dove Western Bistro](https://cititour.com/NYC_Restaurants/photos/2728_lonesomedove1.jpg)
Restaurant Menu
FIRST COURSE
CHILI CARIBE AND PINON-CRUSTED SEA SCALLOPS WITH DUTCH OVER CORN SAUCE AND MICROGREEN SALAD 13
PRARIE BUTTER WITH ROASTED FARDEN CHILES AND GRILLED CAMP BREAD 10SEARED SWEET LOBSTER CAKES WITH ROASTED CORN-BLACK BEAN SALSA AND CILANTRO-ORANGE BUTTER SAUCE 12
RED CHILE MARINATED JUMBO SHRIMP WITH PICO DE GALLO AND ROASTED RED PEPPER HOLLANDAISE 14
BUFFALO CORN DOGS WITH CHIPOTLE KETCHUP AND STATE FAIR SAUCE 12
BOURSIN-STUFFED KANGAROO NACHOS WITH ROASTED AVOCADO CORN SALAD AND HUCKLEBERRY HABANERO DEMI-GLACE 12
QUAIL QUESADILLAS A LA PARILLA WITH GOAT CHEESE, CAPSICUM AND NEW MEXICAN ONION ON SMOOTH BLACK BEANS AND CREME FRAICHE 10
FOIE GRAS SHOOTER WITH SWEET CREAM AND FOIE GRAS TUILE 5
SECOND COURSEBABY RED OAK WITH CARMELIZED SHALLOT-SHERRY VINAIGRETTE AND BLUE CHEESE
CRISP 9ROMAIN SALAD WITH ANCHOVY-LIME VINAIGRETTE, SMOKED CROUTONS AND ASIAGO CHEESE 9
ORGANIC BUTTER LETTUCE WITH RED CHILE-BUTTERMILK VINAIGRETTE, CRISPY PROSCUITTO, GOAT CHEESE, CANDIED JALAPENOS AND CHILE PEPITAS 10
GARDEN TOMATO BASIL SOUP WITH PISTACHIO PESTO 7
MAIN COURSEROASTED GARLIC STUFFED BEEF TENDERLOIN WITH WESTERN PLAID HASH, GRILLED ASPARAGUS AND SYRAH DEMI-GLACE 34
ROASTED AGED SQUASH, CHILE RELENO WITH JACK CHEESE, BLACK BEAN PUREE AND CITRUS SALAD 19.50
COFFEE AND COCOA-RUBBED PORK TENDERLOIN WITH SMOKED YUKON GOLD MASHED POTATOES, CRISPY ONIONS AND BRAISED GARLIC SAUCE 26
SEARED MARGARET RIVER LAMB CHOPS WITH LOCAL GOAT CHEESE SOUFFLE, COLD WATER WATERCRESS SALAD AND RASBERRY GLACE 16
CRISPY DUCK BREAST WITH MANCHEGO CHEESE POTATO ROSTI, ROASTED GOLDEN BEETS AND SAGE-BROWN BUTTER MOJO 27
GAME RUBBED NEW ZEALAND RED DEER CHOPS WITH WHITE TRUFFLE MAC & CHEESE AND FRIED ARTICHOKES 31
GRILLED VEAL CHOP WITH GRILLED FOREST MUSHROOMS AND CRISPY RICOTTA DUMPLINGS 34
PAN FRIED STRIPED BASS WITH 3 CHILE-FENNEL RAGOUT AND CITRUS, CILANTRO BUTTER SAUCE 25
SEARED MONKFISH AND SPICY POSOLE STEW WITH FRIED LOBSTER BACON 24
WILD BOAR FORESHANK WITH SWEET GARLIC FRIES AND WILD CHERRY BOAR MOJO 22.50
PRIME HAND CUT STEAKSBEEFTENDERLOIN 8oz MINIMUM 3.40/OZ
NY STRIP STEAK 14oz MINIMUM 2.60/0Z
BUFFALO RIBEYE 14oz MINIMUM 2.70/OZ
SIDESSPINACHE: FRIED OR SAUTEED 8
WHITE TRUFFLE MAC AND CHEESE 12
GRILLED ASPARAGUS 8
RICOTTA DUMPLINGS 8
WESTERN PLAID HASG 9
CRISPY ONIONS 8
PLEASE NOTE: All menu items and prices are subject to change.