Lucy Latin Kitchen
![Lucy Latin Kitchen](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
PARA LA MESA
Chorishrimp Colombiano 12Colombian chorizo with garlic shrimp, fufu and plantain chips
Arepa Con Queso 7 Yellow corn arepa served with queso fresco Serrano Ham and Olives 12Thinly sliced Serrano ham and Spanish olives
Taqueria de Mexico 18 Grilled skirt steak, grilled slice chicken or chipotle shrimp with an assortment of toppings and freshly made corn tortillas
ENSALADAS(All of our salads are made with organic greens ) Organic Green Salad 10With hearts of palm, red onion, and cherry tomatoes with citrus vinaigrette
Spicy Shrimp Salad 12 Jicama, avocado, pink grapefruit and citrus-basil vinaigrette
Lucy’s Chopped salad 13 Grilled breast of chicken, garbanzo beans, celery, beets, roasted pepper, onion, tomatoes, manchego cheese, lettuce with balsamic vinaigrette
Organic Salmon salad 14 Baby spinach, green apple, onion and toasted almond in creamy honey mustard vinaigrette
Asparagus crab meat salad 16 Grilled asparagus served with jumbo lump crab meat, roasted peppers and onion in lemon vinaigrette
Ensalada de Remolacha 11 Beet-flavored Gelatine infused with lemon grass and ginger and served with frisee, pine nuts, Idiazabal cheese and a guindilla vinaigrette
CEVICHES
Hamachi 16Marinated with horseradish and citrus and served with a salad of jicama, green apple and pickled jalapeno drizzled with wasabi
Ecuadorian Shrimp 14 Roasted peppers and tomatoes with avocado salad
Clam - Oyster Tiradito 15 Clams and oysters marinated in a citrus rocotto-celery sauce served with piquillo peppers, red onions, basil oil and cactus pear sauce. A true aphrodisiac !
Tuna Calamari 15 Avocado, cucumber with a ginger soy citrus sauce sprinkled with sesame seeds
Rainbow Ceviche 17 Avocado, cucumber with a ginger soy citrus sauce sprinkled with sesame seeds
Oysters Santiago 13 Chilean blue point Oyster served on the half shell marinated in a mustard aji amarillo sauce, with radish, jalapenos, red onions, parsley and bacon.
Ceviche tasting $25 per person
SOPAS Truffled Ajiaco 7A yucca and malanga soup flavored with trumpet mushrooms and white truffles
Maximo’s Coconut Soup 16 Coconut milk infused with ginger and lemongrass served with scallops, shrimps, clams, tuna, salmon, jalapenos and mustard oil
Crema de Coliflor 12 Chilled soup of cauliflower cream served with frisee and jumbo lump crab meat, white truffle trumpet vinaigrette, asparagus and toasted almonds
Soup Tasting $18 per person
EMPANADAS Manchego Cheese Empanada 11With spinach, frisse salad, toasted almonds and lemon vinaigrette
Crab and Shrimp Empanada 14 Served with arugula, roasted peppers and garlic allioli
Ropa Vieja Empanada 13 Skirt steak with tomatoes, onions and watercress
Roasted Eggplant Empanada 12 Served with tomatoes, baby spinach, queso fresco and basil oil
Empanada Tasting for 2 $15 per person
MORE APPETIZERS
Pulpo con olives 12 Octopus with parsley, lemon and black olive sauce
Ecuadorian Humita 13 Fresh corn tamal served with grilled chorizo, sautéed spinach and cuitlacoche sauce
Seared Sea Scallops 14 With fresh corn soufflé and creamy stew of poblano and ham
Duck con Arepa 16 Breast and leg comfit of duck sautéed with baby spinach, crispy sweet corn arepa, foie gras terrine and topped with a quail egg. Served with a fig sauce ENTREES
Peruvian Chupe de Mariscos 23 A hearty Peruvian stew of shrimp, scallops, clams, mussels, and potatoes flavored with aji Amarillo
Crispy Red Snapper 27 Boneless whole fish served with shrimp coconut rice, grilled asparagus, clams with pipian verde
Sugarcane Roasted Duck 24 Served with duck leg comfit-calabaza rice, baby bok choy and cranberry mojo
Mexican Barbacoa 26 Spice-rubbed lamb, wrapped in leaves of banana, avocado and hoja santa, slow-roasted in our wood burning oven, served with garbanzo bean puree and collard greens
Shell Steak a la Catalina 27 Grilled shell steak served with malanga, sautéed spinach and Rioja wine demi glace
Tuna Tejada 27 Served with quinoa flavored with cauliflower, carrots and green peas with a tamarind-mustard soy sauce and calamari al ajillo
Pollo Criollo 22 Half a boneless roasted chicken served with paprika rice, artichokes, olives and roasted peppers topped with rocotto allioli
Churrasco 30 Grilled beef tenderloin served with oven roasted potatoes, wild mushrooms and manchego fondue finished with chiminchurri
Lucy’s Lobster Paella 32 Green Valencia Rice served Shrimps, scallops, clams, mussels, calamari al ajillo topped with half a lobster and cooked in a Albarino white wine butter sauce
Cuban Pork 24 Served with a garlic-oregano mojo, moros y cristianos and sweet plantains
Vegetarian Dish from Union Square Green Market 19 A daily selection of fresh vegetables. Please ask your server SIDE DISHES 6
Yuca Rice and Beans Sweet Plantains Avocado Salad Mixed Spanish Olives Beet Potato Salad Tasting Menus 3 courses 4 courses 5 courses $50 per person $60 per person $75 per person
PLEASE NOTE: All menu items and prices are subject to change.