Markt
![Markt](https://cititour.com/NYC_Restaurants/photos/1074_markt x.jpg)
Restaurant Menu
BANC D’ECAILLER – OESTERBARNos huîtres – Onze oesters MP
Raw oysters on the halfshell, selected from this morning’s marketNos fruits de mer – Onze zeevruchten MP
Jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the dayPlateau Markt – Zeevruchtenschotel Markt 60.
A generous iced platter of house selections from our raw barPlateau Royal – Koninklijke Schotel 90.
A two-tiered iced platter of selections from our raw bar
NOS POTAGES – ONZE SOEPJESSoupe de tomates – Tomatensoep 7.
Hearty tomato soup drizzled with pestoSoupe au poulet – Kippensoep 8.
Chicken and vegetable soup with fresh dillSoupe à l’oignon et au gruyère – Uiensoep met gruyère 10.
French onion soup with crouton topped with melted gruyereBisque d’homard – Bisque van kreeft 10.
Classic lobster bisque
LES ENTRéES – VOORGERECHTENSalade verte d’endives et mache – Slaatje van witloof en veldsla 8.
Green salad of Belgian endive and machePâté maison – Huisbereide pâté 10.
Country pâté served with toast, cornichons, Dijon mustard and red onion relishCocktail de crevettes – Garnalencocktail 12.
Shrimp cocktail with Belgian and American dipping saucesSalade verte au fromage de chèvre – Salade met verse geitenkaas 10.
Mixed green salad with goat cheese on croutons, honey and toasted pine nutsMagret de canard fume en salade – Gerookte eendenborst salade 13.
Thinly sliced smoked duck breast with fresh greens and a truffle vinaigretteCroquettes de crevettes – Garnaalkroketten 15.
North Sea grey shrimp croquettes crowned with fried parsley, served with garden saladTartare de Thon – Tartaar van Tonijn 14.
Tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauceHuitres pochées – Gepocheerde oesters 16.
Poached oysters on a bed of spinach with a Champagne beurre blancSalade de crevettes – Salade van garnalen 18.
Grilled shrimp on a bed of endive with pine nuts and an orange vinaigretteSalade de homard – Salade van kreeft 24.
One-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers, cilantro & endive
PâTES – PASTAPâtes végétariennes – Vegetarische pasta met seizoengroenten 12.
Bow tie pasta with fresh garden vegetables sautéed in herbed olive oil (meat and dairy-free)Linguine au pesto – Linguine met pesto 14.
Linguine with a fresh basil pestoPâtes avec ragout de veau – Pasta met kalfsvlees ragout 17.
Pappardelle pasta with a slow simmered veal ragoutPâtes au crabe – Pasta met krab 17.
Fettuccine pasta with Chesapeake Bay crabmeat in a light tomato sauce
LES MOULES – DE MOSSELENMoules nature – Mosselen natuur 16.
Mussels steamed in the shell with fresh garden vegetablesMoules à la Blanche – Mosselen met Hoegaarden 18.
Mussels steamed in Hoegaarden beerMoules à la crême et l'ail – Mosselen met look en room 18.
Mussels with garlic and fresh creamMoules au vin blanc – Mosselen witte wijn 18.
Mussels steamed in white wineMoules à la Provençale – Provençaalse mosselen 18.
Mussels with tomato, fresh basil, peppers and onionMoules à la coriandre – Mosselen met koriander 18.
Mussels steamed with cilantro, curry and a dash of cream
LES POISSONS – VISGERECHTENRaie au beurre noire et capres – Rog in zwarte boter en kappertjes 18.
Steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoesSaumon au poireaux braisés – Zalmsteak met gebraiseerde prei 21.
Poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blancPotage de fruits de mer Markt – Zeevruchtensoep Markt 21.
Fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutonsCabillaud à la moutarde – Kabeljauw met mosterd 24.
Steamed codfish with vegetable stoemp and a Dijon-shallot sauceVivaneaux rouge aux mange-tout – Roodbaars met boterbonen 26.
Sautéed red snapper with yellow beans, basil stoemp and a tomato beurre blancThon grillé, et confit de légumes – Gegrilde tonijn en gekonfijte groenten 26.
Grilled Ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetablesHomard grillé au Hoegaarden – Gegrilde kreeft met Hoegaarden 34.
Grilled lobster with braised mixed greens in a Hoegaarden cream sauce Homard poêlé – Kreeft in de pan 36.
Lobster served in the pan with a julienne of garden fresh vegetables
LES VIANDES – VLEESGERECHTENCarbonades flamandes – Stoofvlees op Vlaamse wijze 16.
Belgian beef stew prepared with Leffe Brown beerHamburger accompagné de frites – Hamburger met Belgische frietjes 16.
Grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and Belgian fritesTartare accompagné de frites – Rundstartaar met Belgische frietjes 18.
Freshly ground raw beef blended with capers, onions and traditional spices, with Belgian fritesWaterzooi à la Gantoise – Gentse Waterzooi 19.
"Gantoise Style" waterzooi, a light, creamy stew of chicken and fresh vegetablesPoulet aux cerises – Gebakken kip met kriek 20.
Sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peasEntrecôte et frites – Steak met frietjes 26.
Grilled steak with a small endive salad and Belgian fritesCarré d’agneau parfume au romarin – Lamscarré geparfumeerd met rozemarijn 32.
Rack of lamb scented with garlic and rosemary, dauphin potatoes and haricots vert
LES DESSERTS – NAGERECHTENDame Blanche 7.
The one and only Dame Blanche: Vanilla ice cream with warm Belgian chocolate sauce & freshly whipped creamTrio de mousses au chocolat – Trio van chocolademousse 8.
A trio of Belgian dark, white and milk chocolate moussesMousse au chocolat fondant – Pure chocolademousse 8.
Dark Belgian chocolate mousse served in a chocolate cupMoelleux au chocolat – Warm chocoladetaartje 10.
Warm chocolate tart served with homemade pistachio ice creamCrème brûlée 8.
Classic crème brûléeGratin de fruits rouges – Rode vruchten gratin 8.
Fresh mixed berries with a Hoegaarden sabayonTartelette aux fruits des bois – Bessentaartje 8.
Fresh fruit tart of the day, served with vanilla ice creamTartelette au citron – Citroentaartje 8.
Lemon tart with almond flour crust, served with kriek beer sorbetTartelette aux pommes – Appeltaartje 8.
Homemade apple tartlet with caramel sauce, served with vanilla ice cream and candied almondsTrio de sorbets – Assortiment van sorbets 8.
A sampling of three handmade sorbets
PLEASE NOTE: All menu items and prices are subject to change.