Metisse
![Metisse](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
APPETIZERS
SOUP
SOUPE DU JOUR $6.00
French Onions Soup $7.00
SALADE PARISIENNE
Mixed greens, ham, gruyere cheese, artichoke hearts, sherry tomatoes
and boiled eggs in a citrus herb vinaigrette dressing $8.95
PATE DE FOIE GRAS
Foie pate served with porto gelatin and toast $8.95
UNDIVE SALAD
Endive, raisins, carrots, mushrooms and walnuts, in a balsamic olive oil and lemon
vinaigrette dressing. $9.95
METISSE SALAD
Baby mesclun salad, tomatoes in a vinaigrette sauce $6.95
TOMATO FARCIE AU CRABE
Tomato stuffed with spicy crab meat, green pepper, tomato
and fin herb $8.95
ROULADE DE FROMAGE DE CHEVRE
Goat cheese with potato roulade, served over a green salad in
a vinaigrette dressing $8.95
SAUMON TARTAR
Salmon tartar served with whipped cream, cappers, onions,
tomatoes and green pepper $8.95
ESCARGOTS AU BEURRE D'AIL
Escargots sauteed with garlic, butter, herbes and
champagne $8.95
TOMATO MOZZARELLA SALAD
Tomato, mozzarella, fresh basil, olive oil and
balsamic vinager $8.95
SEAFOOD SALAD
Mixed green, calamari, clams, mussels, shrimp and avocado, in a
light cocktail sauce $12.95
SALADA VEGETARIANNA
Tabule, beet, haricot vert, tomato, cucumber artichoke, asparagus
and heart of palm $12.95
SALADE DE CHEVRE FRISEE
Red wine, braised lentil beans, pepper dusted, goat cheese,
shallot red wine vinaigrette $8.95
Maree
SAUMON
Pan seared Atlantic Salmon, served with asparagus, carrots,
leeks, in a beurre blanc sauce $17.95
THON JAUNE
Seared Yellow Fin Tuna in a lobster sauce, served with sauteed spinach
and mashed potatoes $18.95
LOTTE MONK FISH
Sauteed monk fish in a butter white wine sauce, served with vegetables
julienne and mashed potatoes, topped with citron vert sauce $18.95
CREVETTES A LA NICOISE
Grilled Shimp, served with ratatouille in a tomato sauce $19.95
FLETAN
Roasted halibut, grilled asparagus, leeks, shitake, pear tomatoes,
in a dill butter sauce $19.95
Viandes
FILET MIGNON
Grilled Filet Mignon, served with baby vegetables into a potato basket,
green pepper in a corn sauce $19.95
STEAK & FRITS
Grilled 14 oz New York Strip Steak in a classic Bernaise sauce $19.95
BLANC DE POULET GRAND MERE
Organic roasted chicken breast, served with julienne of vegetables and mashed
potatoes, in a tomato sauce $17.95
COQ AU VIN
Braised chicken, carrot, mushrooms, red wine veal reduction, served over a
pappardelle pasta $16.95
CANARD AUX BAIES ROSES
Roasted Duck Breas over a corn polenta cake, served with spinach in a pink
peppercorn sauce $22.95
FOIE DE VEAU
Sauteed calf liver, served with bacon chard onios, tomato comfit, in a
reduction balsamic sauce $17.95
COTELETTE DE PORC
Sauteed medallion of pork loin, in a red wine balsamic veal reduction sauce,
served with mashed potatoes and carrots $15.95
Pates
PAPPARDELLE
Pappardelle pasta, wild mushroom,sage butter sweet peas, veal sauce
and shaved pecorino romano cheese $12.95
LINGUINI AUX FRUITS DE MER
Linquini served with sea food (shimps,clams,mussels, scallops), fresh
tomatoes, garlic & basil $15.95
SIDES
POMMES FRITES (french fries) $4.00
MASHED POTATO $4.00
SAUTEED GARLIC SPINACH $4.50
SAUTEED HARICOTS VERTS $4.00
SAUTEED ASPARAGUS $4.50
SAUTEED BABY CARROT $4.00
DESSERTS $6
Chocolate Tort Ginger Crème Anglaise
Mango Sorbet Fresh Berries & Mint
New York Cheese Cake Raspberries Sauce
Warm Apple & Rum Raisin Strudel Carmel Sauce
Crème Brulee Tahitian Vanilla Beans
Warm Chocolate Cake With Vanilla Ice Cream
PLEASE NOTE: All menu items and prices are subject to change.