Michael's
![Michael's](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
APPETIZERS
Oysters or Littleneck Clams on the Half Shell, 'Banyuls Vinegar' Mignonette, Walnut Toast
Yellow Tomato Gazpacho, Red and Cherry Tomatoes, Jalapeño, Red and Yellow Peppers, Red Onions and Red Tomato Consommé
Salad of Tender Baby Lettuce, Crispy Potato Cup, Aged Pecorino ToscanoLemon and Chive Emulsion
Seared Hamachi, Fresh Corn Fritter, Wasabi Crème Fraiche,and Salmon Roe
Crispy Fresh Sweetbreads, Cipoline Onions, Celery,Winesap Apple Puree and Veal Glaze
House-Made Wild Mushroom Ravioli, Mushroom and Yogurt Beurre BlancParmesan Tuille
Chilled Lobster, Sliced Avocado, Crimini Mushrooms,Teardrop Tomatoes, Rouille and Chick Peas
Salad of Micro Sunflower Sprouts, Baby Bibb, Endive, Teardrop Tomatoes,Chervil and Chive Vinaigrette
Sashimi of Salmon and Tuna, True Wasabi, Daikon, Red Radish, Cucumber, Tobiko
Terrine of Foie Gras, Seasonal Truffles,House-Made Duck Proscuitto
Grilled Baby Octopus, Salad of Red Beets, Mache, Preserved Meyer LemonAnd Blood Orange
Maryland Jumbo Lump Crab Cake, Cornichon Roast Garlic Spiced AioliBlack Sesame and Fennel Salad
DINNER
Caramelized Maine Sea Scallops, Fricassee of Fresh Corn, Pencil Asparagus,Summer Truffles, English Pea and Tarragon Sauce
Seared Ahi Tuna with Spice Essence, Green Papaya, Bok Choy, Fava Bean,Seasonal Tomato Salad, Young Ginger and Asian Mint Vinaigrette
Grilled Wild Alaskan Salmon, Braised Greens, Ginger,Honshimeji, Roasted Plum Tomatoes, White Soy Sesame Court-Bouillon
Crisped Black Sea Bass, Soy Beans, Lemon Basil, Twelve Year Italian Balsamicand Chilled Cucumber Broth
Pan Seared East Coast Halibut, Chopped Spinach, Seasonal Mushrooms,Shaved Baby Fennel, Vanilla Saffron Sauce
Herb Roasted Idaho Trout, Crispy Asparagus Potatoes,Port Reduction
Marinated Roasted Free Range Chicken, Braised Salsify,Green Chard and Ricotta Cannelloni, Chicken Jus
Confit of Long Island Duck, Rendered Breast, Salad of Mizzuna, Tatsoi,Morels and Celery Gnocchi, Toasted Black Sesame Vinaigrette
Kobe Beef Dumplings, Spring Vegetables, White BarleyNatural Clear Broth
28 Day Dry-Aged Prime NY Steak, Roast Garlic Arugula Potato Puree,Grilled Onions, Grilled Jumbo Asparagus, Fresh Thyme
Prime Porterhouse Steak, Salt Baked Fingerling Potatoes,Crispy Fried Onions
Braised Prime Short Rib of Beef, Roasted Bone Marrow, Frissee,Haricot Vert, Morgan Pinot Noir Reduction
Grilled Rack of Pennsylvania Grass Fed Lamb, Artichoke and La Ratte Potato GratinFava Beans, Baby Tomatoes and Natural Jus
PLEASE NOTE: All menu items and prices are subject to change.