Monkey Town
![Monkey Town](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
EARTH
herb roasted beets (7)
goat cheese mousse, caper-balsamic vinaigrettesoup du jour (6)
organic mixed green salad (7)
candied filberts, pickled mango, cranberry- coconut vinaigretteartisanal cheese board (12)
from Saxelby Cheesemongersbuffalo fried tofu (8)
celery and grilled apple salad
_________________________________________________crispy seitan, rice noodle & chile stew (14)
coconut, oyster mushrooms, bok choy, peanutsblack bean & goat cheese enchiladas (13)
smoked tomato sauce and chile-lime arugula~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
LAND
seared foie gras (12)
smoked grapes and cashews, chipotle marmalade sandwichchipotle braised short rib (9)
roasted corn ragout, arugula-poblano pistou parmesan broth
_________________________________________________seared venison (22)
celery root puree, pickled chestnuts, juniper rosemary essenceroasted duck breast (17)
leg confit and sweet potato hash, cherry soy reductiontandoori lamb shank (21)
goat milk grits, stewed rainbow chard, braising justender grilled pork shoulder (18)
plum-ginger slaw, cheesy smoked potato maredsous saucejerk chicken stuffed chicken breast (19)
crispy okra, candied yams, tamarind-pineapple saucenew york strip (26)
green curry mashed potatoes, sake onion rings, Thai chile bordelaisehamburger (10)
A-1 bun, chimichurri fries, chipotle catsup
add goat cheese, cheddar or bacon + 1SIDES | goat milk grits (5) fries (4) green curry mashed potatoes (4)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
SEA
sautéed shrimp (7)
jicima guacamole and plantain chipslobster eggroll (10)
saffron rice, scallion sesame sauceseared sea scallops (8)
curried cauliflower, candied bacon, and jalapeño caramelpastrami crab cake (10)
rye, truffled sauerkraut, hot pink mayogrilled salmon (12)
olive quinotto, sherry roasted tomato, olive-tarragon sauce
_________________________________________________macadamia crusted mahi (17)
yucca frita, chile-coconut sauceroasted monkfish shank (19)
smoked rose beans, Spanish-chorizo justuna and turf (23)
braised oxtail, beluga lentils, spiced carrot puree, red wine sauce~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
EAT/LIQUOR
banderita (5)
sangrita | tequila blanco | lime juicenigori sunrise (7)
sangrita and nigori sakebourbon & jerky (10)
corner creek bourbon and house cured beefbeet-dill infused vodka (9)
rye cracker and horseradish spread~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
THE FUTURIST COOKBOOK
(tell the chef: veg, seafood, anything, allergies, etc)$8 1 item
$16 2 items
$24 3 items
$40 5-course Prix Fixe
$72 5-course Prix Fixe with wine pairing
Desserts
8
Cookie Dough Egg Rolls
Toasted Sesame Gelato, Curried Chocolate SauceGrilled Cherry Bread Pudding
Ginger Caramel, Ginger GelatoWhite Chocolate and Thai Chile Crème Brûlée
Espresso Panna Cotta
Cinnamon Doughnuts, Strawberry Crème AnglaisePassion Fruit Rice Pudding
Toasted Pistachios, Coconut SorbetFlourless Chocolate Tart
Saffron Ganache, Vanilla Bean Gelato
DESSERT WINE
Ey, Muscat de Rivesaltes "Vigne lo Clavell" 2003. Languedoc, France
11SPARKLING WINES
Saniger. Cava. 2003. Spain 8 | 32
Montaudon Champagne. France 55LIQUORS
Glenmorrangie, Balvenie, Laphroaig, Chinaco Anejo or Silver 10
Lagavulin | 12
PLEASE NOTE: All menu items and prices are subject to change.