Monte's
![Monte's](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
ANTIPASTI-APPETIZERSCold Mixed Antipasti 10.00
Fried Calamari (for two) 17.00
Hot Mixed Antipasti 10.00
Shrimp Cocktail 9.75
Prosciutto di Parma 13.50
Fresh Clam Cocktail 9.50
Prosciutto Domestic 9.75
Baked Clams Oreganata 10.00
Prosciutto and Melon 10.00
Baked Mussels Oreganata 10.00
Salami 9.75
Clams in a Red or White Sauce 9.75
Mozzarella & Pomodoro 9.75
Mussels in a Red or White Sauce 9.75
Mozzarella in Carozza 9.00
Sardines 8.50
Portobello Balsamic 9.50
Asparagus Vinegrette 8.75
Stuffed Mushrooms 9.50
Peppers and Anchovies 8.50
Artichokes & Mushrooms 8.75
Baked Artichoke 8.75
SOUPS
Minestrone 6.25
Stracciatella alla Fiorentina 6.95
Spinach Soup 6.25 Tortellini in Brodo 7.25
Pastina in Brodo 5.75 Ravioli in Brodo 7.25
SALADS
Lettuce & Tomatos 5.50
Romaine Lettuce 4.25 For Two 6.50
Caesar 6.25 For Two 9.50
Arugula 6 25 For Two 8.50
Mesclun 6.25 For Two 9.50
Tri-Colored 6 25 For Two 9.50
VEGETABLES
Spinach 5.75
Vegetable of the Day 5.50
Escarole 5.75
Zucchini (Fried or sauteed) 6.75
FARINACEI - PASTA
Frutta Di Mare 22.00
Manicotti or Cannelloni 12.00
Lasagna 12.00
Paglia a Fieno - Egg Noodles, Cheese, Peas and Prosciutto 12.00
Spaghetti & Meatballs 12.95Choice of: Penne, Spaghetti, Ziti, Angel Hair, Fettucini, Linguini, Gnocchi, Ravioli,
Tortellini, Tortelloni, TaglieriniBolognese
Meat sauce 12.50Alle Vongole
Red or White Clam Sauce 12.50
Alla Romagna
Cream Sauce 12.50Al Pesto
Basil Sauce 12.50Marinara
Mild Tomato Sauce 12.00Sugo di Pomodoro
Tomato Sauce 12.50
PIATTI DEL GIORNO - ENTREESFilet Mignon alla Marsala 28.00
Filet Mignon Peperonate 28.00
Veal Pizzaiola
Tomato Sauce, peppers, & mushrooms 18.75Veal Saltimbocca
Over Spinach, with Prosciutto 23.00Stuffed Veal Chop
Prosciutto, & Mozzarela, in Marsala wine sauce 25.00Costoletta alla Milanese
Butterfly Veal Chop Milanese 25.00Veal Kidney
Wine and mushroom sauce 17.75Veal Paillarde
Sauteed in butter 24.00Chicken Cacciatora
Wine-tomato sauce with mushrooms 17.75Chicken Scarpariello
On the bone, Lemon, white wine, & garlic 17.75Rolatini di Pollo
Prosciutto, & Mozzarela, in Marsala wine sauce 17.75Fegatini di Pollo Trifolati
Chicken Livers 17.75Chicken Indorato
In special batter, sauteed in Lemon-Wine sauce 17.75Stuffed Zucchini
With Veal and Spinach filling 14.50Eggplant Parmigiana 15.50
Sausage and Peppers 16.50
The following entrees are available in both Chicken (17.75) and Veal (18.75)
Bolognese……Prosciutto, Cheese, in a Wine Sauce
Piccata…………Butter-Lemon Sauce
Marsala……….Mushrooms and Marsala Wine
Parmigiana……Mozzarella and Tomato Sauce
PESCI E CROSTACEI - FISHLobster any style - priced according to size
Broiled, Fra Diavolo, Oreganate
Gamberi alla Marinara
Shrimps in a mild tomato sauce 23.00
Zuppa di Pesce
Mixed Fish with Red or White Wine Sauce 22.00
Shrimps Monte's
Breaded Shrimps with Oil, Butter, and Garlic 22.00Filet of Sole
Broiled, Sauteed, Fried, or Francese 21.00Shrimp Scampi
Garlic and Wine Sauce 24.00Dry Sea Scallops
Broiled, Fried, or Sauteed 24.00Salmon alla Livornese
With mussels, clams, capers, & olives 23.00Scungili Marinara 18.00
Calamari Stewed or Fried 17.75
ALLA GRIGLIA - FROM OUR GRILLBistecca
Sirloin Steak 28.00Minuta Al Ferri
Minute Steak 24.00
Filet Mignon 28.00
Broiled Veal Chop 27.00Loin of Lamb 27.00
Pork Chops 19.50
Pollo alla Griglia
Half Spring Chicken 17.75Fegato di Vitello con Cipolle
Calf's Liver with Onions 20.50Broiled Salmon 23.00
Broiled Trout 17.75
Please Inquire about our daily specials
FORMAGGI - CHEESESBel Paese or Gorgonzola 6.50
Ricotta Fresca 5.50
Parmigiano 6.50
Provolone 6.00
BEVERAGES
Cappucino 4.50
Café Espresso 3.25
Coffee with Cream 2.50
Iced Coffee 2.75
Tea 2.50
Iced Tea 2.50
Milk 2.50
DESSERTSPietro's Cheesecake 6.50
Tiramisu Alla Mosconi 6.25
Home Made Rum Cake 6.00
Raspberries with Zabaglione 7.00
Strawberries with Zabaglione 7.00
Zabaglione 5.50
Tartufo 6.25
Bisquit Tortoni 4.50
Spumoni 4.50
Peach Melba 5.50
Pears Alla Mosconi 5.50
Cuppa Maroons 5.50
Vanilla or Chocalte Ice Cream 4.75Please Inquire about our Party Room 25- 40 people
PLEASE NOTE: All menu items and prices are subject to change.