Ninja
![Ninja](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
HOT APPETIZERS-CONCH BOMBSHELLS $18
Conch filled with Parsley, Almond Paste, Anchovy Butter and Garlic cooked lightly at your table
SPICY SOFT SHELL CRAB TEMPURA $13
Spicy Soft Shell Crab Tempura served with creamy Blue Cheese Sauce
YAKI TORI $14
Diced Free Range Chicken Skewered and Broiled with your choice of sauce: Spicy Tamarind or Teriyaki
CREAMY SHRIMP $14
This Chinese-style dish sprinkled with Cashew Nuts and Coriander Leaves pairs Shrimp with a Mayonnaise Sauce that combines Condensed Milk and Dry Gin
TORI JAPAN 14
Chicken Galantine with "CHIKUZEN-NI" Vegetables stew
SPICY CHEESE TEMPURA $15
Shrimp, Chicken, Asparagus wrapped in Pork, Pumpkin, Young Corn, and Oyster Mushrooms are clothed in a spicy Cheese Powder and fried Tempura style
NINJA CRAB CAKE $18
Snow Crab, White Fish, Shallot and Green Paprika Server with Fresh Lemon, Chili Mayonnaise and Wasabi Tar TarSPRING ROLL $20
Crashed Shrimp and Tofu wrapped with Stripped Bass served with "NANBAN" Say Sauce
-MAIN COURSE-
BONFIRE $38
Pan fried Lamb topped with Parsley and Bread Crumbs, served with Sherry Sauce
KURO-SUBUTA $22
Incredibly tender Pork stewed and fried with Squid Ink Tempura batter, Dressed in a slightly Black Rice Vinegar Sweet Sauce and served with Asparagus and Red Pepper
SIZZLING THIGH $22
Chicken Thigh with mixed Vegetable Tempura on a sizzling Plate, Served with Special Soy Sauce
SUKIYAKI NINJA $35
Pan fried sliced Wagyu Beef seasoned with Sukiyaki Sauce, Grilled Tokyo Negi, Pan fried Tofu Lightly deep fried Half steamed Whole Egg wrapped with Pate Filo
CHIN JYAO $36
Maine Lobster Sauteed with Bell Pepper and Seasoned with Sweet MisoT-BONE STEAK $42
U.S Prime T-Bone Steak 600g prepared in your choice of Garlic, Wasabi or Teriyaki Sauce served with Onion Cajun Tempura and Potato Gratin
SHABU SHABU $45
Traditional Japanese Fondue with thinly sliced Mishima Wagyu Beef and Mizuna Green served with Ponzu and Sesame Sauce
*Additional Mishima Wagyu Beef 180g $35-NOODLES-
INANIWA UDON COLD $12
Inaniwa Flour Noodles served Cold with Sesame Sauce and Tsuyu Dipping Sauce
INANIWA UDON HOT $12
Hot Flour Noodles served in a Dashi Broth, garnished with Spinach and a mixture of Miso Chili Oil and Scallions
-KIDS MENU-
OKOSAMA $25
Beef Patty, Creamy Shrimp, Fried Potato and Onion, Mixed Greens and California Roll On the plate, Dessert will be served after
-NIGIRI SUSHI-
per pieces
TUNA $4
FATTY TUNA $8
HIGH GRADE FATTY TUNA $10
YELLOW TAIL $4
FATTY YELLOW TAIL $6SALMON $3
PRAWN with Garlic Mayonnaise $3
SEA URCHIN $5GRILLED SEA EEL $4
-SUSHI ROLLS-SPICY TUNA ROLL $10
Blue fin Tuna and Tobiko mixed in a Spicy Sauce rolled in Tempura FlakesCRAB ROLL $12
Snow Crab rolled with b?chamel and Saffron RiceGREAT SALMON ROLL $12
Daikon Radish and Cucumber Rolled with Saffron Rice , topped with Great Salmon
SUMMER ROLL $12
Shrimp Tempura and Avocado wrapped with Saffron Rice and Rice Paper, served with Sesame SauceKOREAN BBQ ROLL $12
Grilled Beef and Pickled Daikon Kimchi wrapped in Red Leaf Lettuce served with a Barbeque Sauce
UNAGI TEMPURA ROLL $12
Fresh Water Eel and Avocado Roll dipped in Tempura Butter and lightly friedYELLOWTAIL SCALLION ROLL $12
Yellowtail and Scallion garnished with a Potato Chip served with a Spicy Sauce & Tamari Soy SauceNEGITORO ROLL $13
High Grade Blue fin Toro Tuna with Scallion roll
-COLD APPETIZERS-
FLOATING SASHIMI $25
Three Different Sashimi Specially Selected by ChefDANCING PLANTAIN $10
Fried Plantain served with Guacamole and Tomato dipping sauce, Asparagus, Zucchini, Broccoli and Mixed Greens with Green Sauce
CAESAR SALAD $12
Romaine Lettuce, Prosciutto, Garlic Bread with Gorgonzola Cheese, Parmesan Chips, with NINJA Caesar Dressing
TAMATE BAKO (TREASURE BOX) $14
U.S Prime Beef Tartar topped with boiled Egg Yolk and White,
served with minced Shallot, Tomato, Chive and Caper on the topBATTO JUTSU $16
Sea Scallop and Salmon layered with a light mix of Fresh Edamame, Grape Fruit, Tomato, Water shield and Cucumber, served with Coriander Sauce and Citrus SauceMAGIC CAULDRON $13
Diced Tuna marinated with Wasabi and Soy Sauce, Citrus marinated Crab meat, along with Avocado and TomatoUMI TO YAMA $14
Foie Gras Terrine, Cucumber, Tomato, Caramelized Orange and Taro wrapped with Marinated Tuna, served with Grape Fruit Gelée
-DESSERT-ANGEL HAIR MILLE-FEUILLES $10
Crispy Mille-Feuilles stuffed with Yuzu flavored Custard Cream With Raspberry
ORIGAMI $12
A triple delight of Green Tea Br?l?e, Cheese Cake and Passion Fruit ChocolateROSE CHOCOLATE $12
Chaud froid layered with gourmet Chocolate, Flan, Cream, Sorbet and Mousse Served with Rose and MistBON SAI $12
Tiramisu with a Twisted Sugar Palmier*20% Gratuity will be added to your bill for parties of five or more
PLEASE NOTE: All menu items and prices are subject to change.