Nino's Positano
![Nino's Positano](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
APPETIZERS
Soup of the Day $7.00
Colossal Shrimp Cocktail $13.00
Jumbo Lump Crabcakes $13.00With caper butter sauce.
Roasted Beets, Endive, and Goat Cheese Salad $9.00
Caesar Salad $8.00With radicchio and focaccia crouton.
Fresh Mozzarella, Basil, and Tomatoes $9.00
Chilled Melon and Prosciutto $12.00Wrapped with mixed greens.
Asparagus $9.00With Parmesan cheese and truffle butter.
Crispy Artichoke and Lemon $9.00Tossed with baby spinach and tarragon dressing.
Organic Field Greens $7.00Tossed with red wine vinaigrette (yes, we will chop it).
Grilled Calamari with Arugula, Cherry Tomatoes $10.00With Citrus Vinaigrette
PASTAFusilli $14.00With fresh tomato and basil.
Wild Mushroom Ravioli $17.00With spicy roasted red pepper sauce.
Penne $16.00With eggplant, zucchini, tomatoes.With olive oil and riccotta salata.
Orechiette $16.00With bay scallops, artichokes, mushrooms, and spinach.
Seafood Risotto $19.00Simmered in a robust cognac seafood broth.
Linguine $17.00With baby clams, olive oil, garlic, and spicy red peppers.Imported whole-wheat linguine is available.
MAIN COURSES
Zucchini-Potato Crusted Salmon $21.00With Gaeta olive sauce and tomato emulsion.
Yellow Fin Tuna $26.00Pan seared with roasted portabello, pepper, spinach, and truffle oil.
Grilled Prawns $26.00With asparagus and warm potatoes with citrus vinaigrette.
Whole Roasted Branzino $29.00With broccoli rabe and mint-roasted potatoes.
Grilled Vegetable Stack $18.00With red pepper polenta and herb pesto.
Chicken Under a Brick $19.00Shaved celery and parsley with lemon fried potatoes.
Grilled Chicken Breast $19.00With arugula, endive, tomatoes, and mushroom vinaigrette.
Veal Medallions $24.00With spinach and mashed potato pie.
Double Cut Veal Chop $34.00With exotic mushroom rosemary sauce.
Filet of Beef $27.00With porcini mushrooms and doubled baked mascarpone potatoes.
Lobster for Two $69.00Served fra diavolo-style with linguine (select your own 3.5-pounder from our tank).
PLEASE NOTE: All menu items and prices are subject to change.