Osteria Gelsi
![Osteria Gelsi](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
ANTIPASTI
INASALATA DI MARE $10 SEA SCALLOPS, SHRIMP, CALAMARI, OCTOPUS AND SCUNGILLI ANTIPASTO FREDDO $10 MOZZARELLA, PROSCIUTTO, PARMIGIANO, ARTICHOKES, ROASTED RED PEPPERS, CELERY, OLIVES AND PROVOLONE CRUDO DI POLIPO $9 SLICED RAW BABY OCTOPUS, FRISEE`, ROASTED PEPPERS, SUNDRIED TOMATOES AND MARINATED EGGPLANT MELANZANE SOTT'OLIO $9 EGGPLANT CARPACCIO, BALSAMIC, EXTRA VIRGIN OLIVE OIL CALAMARI FRITTI $9 FRIED CALAMARI, TOMATO SAUCE WITH A HINT OF HEAT
POLIPO SU BRUSCHETTA $9 PANZANELLA OF GRILLED OCTOPUS, DICED TOMATOES, CAPERBERRIES, OLIVES AND RED ONIONS
SEPPIOLINE AL FORNO $10 BABY SEPIA (SQUID) HERB CRUSTED AND BAKED
TORTINE DI CRANCHIO $10 MINIATURE CRAB CAKES, FRISEE, CORN, FRIED CAPERS, FENNEL, ROASTED PEPPERS AND SPICY SAUCE
POVERI MA BELLI $9 ROASTED MUSSELS AND SARDINES OREGANATE WITH ZUCCHINI AND BALSAMIC DRESSING
INSALATE
CETRIOLI E POMODORI $6 CUCUMBERS, TOMATOES, AND BALSAMIC DRESSING
MORE DI GELSI $7 BABY GREENS, CHERRY TOMATOES, BERRIES AND HONEY TOASTED WALNUTS WITH BALSAMIC DRESSING
SPINACI $6 FRESH SPINACH LEAVES, SLICED MUSHROOM AND HOT BACON
INSALATA GRECA $7 CUCUMBERS, PEPPERS, TOMATOES, OLIVES, FETTA CHEESE AND LEMON DRESSING
PERA $7 PEAR POACHED IN RED WINE WITH CINNAMON STICKS, SERVED WITH ARUGOLA, GORGONZOLA CHEESE AND BACON
FAGIOLINI $6 CHILLED STRINGBEANS WITH LEMON DRESSING MINESTRE
MINESTRONE $7 THE ORIGINAL VEGETABLE SOUP
PASTA E FAGIOLI $6 PASTA AND BEANS
CONTORNI
BIETOLE STUFATE $5 STEWED SWISS CHARDS IN VEGETABLE BROTH, CHERRY TOMATOES AND PARMIGIANO CHEESE
RAPETTE E FAGIOLI $7 BABY BROCCOLI RABE WITH BAKED WHITE BEANS
CICORIE E FAVE $6 BITTER GREENS WITH FAVA BEANS PURE
PATATE E ZUCCA $5 BRAISED PUMKIN WITH POTATOES, GARLIC AND EXTRA VIRGIN OLIVE OIL
PATATINE FRITTE E INSALATA $6 FRIED POTATOES AND BABY GREENS
FAGIOLINI AGLIO E OLIO $6 STRINGBEANS SAUTEED WITH GARLIC AND EXTRA VIRGIN OLIVE OIL
PRIMI
SPAGHETTI CON SEPPIOLINE RIPIENE $15 WITH STUFFED BABY SEPIA (SQUID) IN TOMATO SAUCE
PENNETE CARCIOFI $13 WITH ARTICHOKE HEARTS AND SEA URCHINS
PENNE CON ALICI $12 PASTA WITH FRESH ANCHOVIES, PINOLI NUTS, GARLIC AND FRESH MINT
ZITI CON MELANZANE AL FORNO $11 BAKED PASTA WITH EGGPLANT, TOMATO SAUCE, MOZZARELLA AND FRESH BASIL
PACCHERI AL SUGO DI GUANCIALE $12 LARGE RIGATONI WITH BEEF CHEEK, FRESH GROUND TOMATOES AND SPICES
PAPPARDELLE DELLA SELVA NERA $13 WIDE RIBBONS OF PASTA, MORE DI GELSI, PINOLI NUTS, AMARENA, RASPBERRIE VODKA, BLUEBERRY GRAPPA, ASIAGO CHEESE AND FRESH MINT LEAVES
DITALI CON COZZE $11 TINY PASTA TUBES IN JUICY MUSSEL SAUCE
TIMBALLO $13 LAYERS OF DISKETTES OF PASTA, BECHAMEL AND MEAT RAGU'
CONCHIGLIE E CAVOLFIORI $12 TINY PASTA SHELLS, CAULIFLOWER, RED ONION, GARLIC, CAPERS, ANCHOVIES, AND OLIVES WITH RICOTTA SALATA
STRASCINATE AL SUGO $13 EARLOBE SHAPED PASTA WITH THE TRADITIONAL MEDITERRANEAN RAGU'
RISOTTO CON FAGIOLI E RAPETTE $13 RICE WITH WHITE BEANS AND BROCCOLI RABE
LUNE D'ARAGOSTA $14 LOBSTER RAVIOLI IN A PINK VODKA SAUCE
SECONDI ORATA DEL BARCAIOLO $19 ROASTED FILLET OF SEA BREAM, SHRIMP AND MUSHROOMS ON A CROWN OF BROCCOLI RABE AND WHITE BEANS
CONIGLIO ALLA CACCIATORA $18 STEWED RABBIT WITH MUSHROOMS IN WHITE WINE SAUCE
SALMONE ARROSTITO $18 ROASTED ATLANTIC SALMON ON ZUCCHINE ALLA POVERELLA
BISTECCA DI MANZO ARROSTITA $23 CHAR GRILLED SIRLOIN STEAK WITH ROASTED POTATOES AND VEGEATABLES
POLLO ASSUT ASSUT $17 DICED CHICKEN ON THE BONE, SAUTEED WITH GARLIC , ROSEMARY, LEMON JUICE AND A SPLASH OF WHITE WINE
SCORFANO IN TEGAMINO $19 ROCK SCORPION FISH WITH SCALLIONS, OLIVES, CHERRY TOMATOES AND A SPLASH OF WHITE WINE
SARAGO AL FORNO $18 OVEN ROASTED PORGIE, ROASTED GARLIC AND BAY LEAVES
AGNELLO AI FERRI $23 GRILLED BABY LAMB CHOPS, ROASTED POTATOES AND STRING BEANS
LOMBATINA BURRO E SALVIA $24 PAN SEARED RIB VEAL CHOP WITH SAGE ON A CROWN OF ROASTED POTATOES AND SAUTEED SPINACH
TIELLA $16 BAKED RICE POTATOES AND MUSSELS WITH ONION AND CHERRY TOMATOES
CODA DI ROSPO $20 ROASTED MONK FISH, CAPERBERRIES IN WHITE WINE SAUCE
BRASCIOLEDDE AL SUGO $19 BEEF ROLLATINE FLAVORED WITH GARLIC, PARMIGIANO AND PARSLEY FLAKES AND COOKED IN MEDITERRANEAN TOMATO SAUCE
PLEASE NOTE: All menu items and prices are subject to change.