Osteria Stella
![Osteria Stella](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
MenuZUPPEMinestrone 7.95Classic savory vegetable soup, ricotta dumplings
Granchio 9.75Velvety Maryland blue crab bisque and lump crab
PRIMI
Tricolore 8.50Radicchio, baby arugula, and endive, balsamic of Modena vinaigrettewinter grana podano flakes
Mista 7.50Mesclun organic field greens light lemon and extra virgin olive oil vinaigrette
Caesar 8.95Crispy romaine heartszesty anchovy, garlic, and lemon dressingparmesan tuileInsalata di Bietola e Caprino 9.50Red beet and goat cheese saladlemon and extra virgin olive oil
Autunnale 11.95Tender green bean and grilled pear saladaged pecorino and black truffle vinaigrette
Fritto misto 13.50Semolina dusted crispy tender shrimp and calamariarrabbiata sauce
Carciofini 9.50Warm crispy baby artichoke hearts Italian frisee and parmesan saladsweet roasted garlic, lemon, and corriander
Polipo al Carbone 11.95Garlic, red pepper flake, and thyme marinatedcharred imported baby octopus
CARPACCIOCarpaccio di Tonno 12.00Thinly sliced raw tunalemon, thyme, and extra virgin olive oil
Carpaccio di Manzo 10.50Thinly sliced raw beefarugula salad and shaved parmesan
PER LA TAVOLA
Bruschetta 6.95 (serves 2-4)Grilled garlic rubbed Tuscan breadvine ripened tomatoes, sweet basil, and Lucchese olive oil
Robiola 9.50 (serves 2-4)Homemade warm sea salt focaccianutty robiola cheese and white truffle oil
Vegetali alla Griglia 9.50 (serves 1-2)Grilled seasonal vegetable platter
ANTIPASTO MISTO Mixed Antipasto 16.50May be served with or without salumi
pencil asparagus gratineemarinated red beetseggplant parmigianogrilled portobelloNew Zealand musselsoven roasted baby carrotsassorted bean saladjulienne celery root and aioligrilled assorted vegetablessautéed broccoli rape and sweet roasted garlic
SALUMI
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PLEASE NOTE: All menu items and prices are subject to change.