Pam Real Thai Food
![Pam Real Thai Food](https://cititour.com/NYC_Restaurants/photos/pamrealthai.jpg)
Restaurant Menu
APPETIZER
A1 Fried Spring Rolls 3.95
Bean thread, carrot, cabbage and taro wrapped in roll sheet.A2 Fried Tofu 3.95
Served with sweet chili sauce and crushed peanut.A3 Fried/Steamed Chive Dumplings 3.95
Stuffed with fresh chive, served with dumpling sauce.A4 Steamed Chicken Dumplings 4.95
Stuffed with ground chicken, served with dumpling sauce.A5 Chicken Satay 4.95
Marinated chicken with Thai herbs, grilled on skewer.A6 Hae Guen 4.95
Ground Shrimp and crab meat wrapped in bean curd sheet.A7 Thai BBQ Beef / Pork 5.95
Grilled marinated slice of beef/pork steak in Thai herbs.A8 Fried Calamari 5.95
With sweet chili sauce.SOUP
S1 Tom Yum Goong 3.95
Shrimp in spicy clear soup w/ mushroom, lemongrass & limejuice.S2 Tom Kha Gai 3.75
Sliced chicken breast, mushroom in galangal and coconut milk.S3 Mixed Vegetable Soup 3.75
Assorted vegetable in clear soup, with or without meat.S4 Glass Noodle Soup 3.75
Bean thread with vegetable and ground meat in clear soup.S5 Tofu Soup 3.75
Assorted vegetable in clear soup with tofu.SALAD
Y1 Thai Salad 3.95
Lettuce, tomato, cucumber, tofu & egg with peanut sauce.Y2 Som Tum (Green Papaya Salad) 4.95
Shredded green papaya mixed with garlic, chili, tomato, limejuice, dried shrimps and peanuts.Y3 Chicken / Beef / Pork Laab 5.95
Chopped beef/pork/chicken mixed with lime dressing, chili powder, onion, scallion, mint leaves & roasted rice powder.Y4 Beef / Pork Naam Tok 5.95
Grilled BBQ beef/pork slices, mixed with lime dressing, chili powder, onion, scallion, mint leaves & roasted rice powder.Y5 Squid Salad 6.50
Sliced squid tossed with lime dressing, tomato, onion, scallion, chili and cilantro.Y6 Crispy Duck Yum 9.95
Sliced crispy duck mixed with lime dressing, roasted chili paste, onion, scallion and cilantro.Y7 Seafood Yum 9.95
Shrimp, squid and mussel tossed with lime dressing, tomato, onion, scallion, chili and cilantro.Y8 Yum Goon Chiang 5.95
Slices of Thai pork sausage mixed with lime dressing, tomato, cucumber, onion and chili.Y9 Yum Nam Sot 5.95
Ground pork and shredded pork rind mixed with lime dressing, fried chili, onion, scallion and roasted peanuts.Y10 Yum Woon Sen 5.95
Bean threads mixed with lime dressing, shrimps, minced pork, onion, scallion, cilantro and chili.CURRY
Chicken / Beef / Pork
7.00Shrimp / Squid / Seafood 9.75Served with jasmine white rice.C1 Red Curry
With bamboo shoot, chili, basil and lime leaves.C2 Green Curry
With bamboo shoot, chili, basil and lime leaves.C3 Panang Curry
Red curry with cumin, chili, basil and lime leaves.C4 Massamun Curry
Brown curry with potato, onion, peanuts, cinnamon and cumin.C5 Choo Chee
Red curry with chili, basil and lime leaves.C6 Jungle Curry
Spicy watery curry with assorted vegetable.C7 Sour Curry with Shrimp/Fillet of Fish 9.95
Tasty, spicy and sour with tamarind sauce and mixed vegetable.DUCK 9.95
Served with jasmine white rice.D1 Duck Chili Sauce
Boneless crispy duck topped with chili sauce.D2 Duck Basil
Sautéed boneless crispy duck in basil sauce.D3 Duck Ginger Sauce
Sautéed with shredded ginger, mushroom, chili and onion.D4 Duck Panang
Boneless crispy duck in Panang curry.D5 Duck Prik Khing
Sautéed with curry paste, string bean, lime leaves and onion.D6 Roasted Duck Curry
Red curry with boneless roasted duck, pineapple & tomato.ENTRÉE
Chicken / Beef / Pork
7.00Shrimp / Squid / Seafood 9.75Served with jasmine white rice.E1 Pad Basil
Sautéed with fresh basil, garlic, onion and chili.E2 Pad Cashew Nuts
Sautéed with cashew nuts, fried chili and onion.E3 Pad Garlic & Pepper
Sautéed with crispy garlic and black pepper.E4 Pad Ginger
Sautéed with shredded ginger, mushroom, chili and onion.E5 Pad Naam Prik Pao
Sautéed with sweet chili paste, chili and onion.E6 Pad Ped
Sautéed with red curry paste, bamboo shoot and onion.E7 Pad Prik Khing
Sautéed with curry paste, string bean, lime leaves and onion.E8 Pad Sweet & Sour
Sautéed with mixed vegetable in sweet and sour sauce.E9 Pad Woon Sen
Sautéed with bean thread, cucumber, tomato and egg.E10 Crispy Pork with Basil
Double cooked crispy pork sautéed with fresh basil and chili.E11 Crispy Pork with Chinese Broccoli
Double cooked crispy pork sautéed with fresh Chinese broccoli.E12 Salted Fish with Chinese Broccoli
Salted fish sautéed with fresh Chinese broccoli.E13 Rama Platter
Meat over steamed vegetable, topped with peanut sauce.E14 Roasted Half Chicken
Marinated half chicken in Thai herbs, with sweet chili sauce.WHOLE FISH
Red Snapper
18.95±1.00Served with jasmine white rice.F1 Fish Pam.s Style Chili Sauce
Deep fried crispy fish topped with chili sauce and cilantro.F2 Fish Basil Sauce
Deep fried crispy whole fish, simmered in basil sauce and basil.F3 Fish Choo Chee
Deep fried crispy whole fish, simmered in brown curry sauce.F4 Fish Garlic & Pepper
Deep fried crispy whole fish, topped with garlic & black pepper.F5 Fish Ginger Sauce
Deep fried crispy whole fish, simmered in ginger sauce.F6 Fish Tamarind Sauce
Deep fried crispy whole fish, topped with tangy tamarind sauce.SHRIMP, SQUID & SEAFOOD 9.75
Served with jasmine white rice.T1 Pad Basil
Sautéed with fresh basil, garlic, onion and chili.T2 Pad Garlic & Pepper
Sautéed with crispy garlic and black pepper.T3 Pad Ginger
Sautéed with shredded ginger, mushroom, chili and onion.T4 Pad Mixed Vegetable
Sautéed mixed vegetables with soy sauce.T5 Pad Nam Prik Pao
Sautéed with sweet chili paste, chili and onion.T6 Pad Ped
Sautéed with red curry paste.T7 Pad Prik Khing
Sautéed with curry paste, string bean, lime leaves and onion.T8 Pad Sweet & Sour
Sautéed with mixed vegetables in sweet and sour sauce.VEGETARIAN 5.95
Served with jasmine white rice.V1 Vegetable Tom Yum
V2 Stir-Fried Bean Sprout with Tofu
V3 Stir-Fried Broccoli
V4 Stir-Fried Mix Vegetable
V5 Vegetable Pad Thai
V6 Vegetable Raad Na
V7 Vegetable Curry (Any Kind)
V8 Vegetable Sweet & Sour
V9 Vegetarian Duck with Basil
NOODLE SOUP 6.50
Choice of egg, rice or flat noodleShrimp / Squid / Seafood
2.00+N1 Noodle Soup / Dry Noodle
With meat, bean sprout, scallion and roasted garlic.N2 Yentafo
With meat, fried fish balls, fried tofu, watercress in tomato sauce.N3 Sukiyaki
With bean thread, cabbage, scallion and egg in red tofu sauce.N4 Curry Noodle
With bean sprout, fried shallot, scallion and egg in curry broth.STIR-FRIED NOODLE
Choice of chicken, beef, pork, shrimp or seafoodShrimp / Squid / Seafood 2.00+N5 Pad Thai 6.95
Sautéed RICE noodle with bean sprouts, egg, scallion & peanut.With Shrimp 7.95N6 Raad Na 6.50
Sautéed FLAT noodle with Chinese broccoli, topped with gravy.With Seafood 8.95
N7 Pad See Ew 6.50
Sautéed FLAT noodle with meat and Chinese broccoli.N8 Pad Key Mao 6.50
Sautéed FLAT noodle with chili, basil and garlic.N9 Nua Sub Noodle 6.50
Sautéed FLAT noodle topped with chopped meat, onion.FRIED RICE
Choice of chicken, beef, pork, shrimp or seafoodShrimp / Squid / Seafood
2.00+R1 Fried Rice 6.75
Stir-fried meat and jasmine rice with egg, onion and scallion.With Shrimp 8.95
R2 Basil Fried Rice 6.75
Stir-fried meat and jasmine rice with egg, onion, chili and basil.With Seafood 9.95
R3 Anchovy Rice 7.25
Stir-fried jasmine rice with anchovy paste, egg, onion and pork.R4 Pineapple Fried Rice 6.75
Stir-fried jasmine rice with pineapple, cashew nut, egg & scallion.BEVERAGE & DESSERT
B1 Thai Iced Tea / Coffee 1.50
B2 Coke/Diet Coke/Sprite/Diet Sprite/
7up/Ginger Ale/Club Soda 1.00
D1 Mango with Sticky Rice (Seasonal)
5.95
D2 Durian with Rice Pudding 2.50
D3 Taro Balls in Coconut Milk 2.50
(Kitchen closed 15 mins before closing)
PLEASE NOTE: All menu items and prices are subject to change.