Peep
![Peep](https://cititour.com/NYC_Restaurants/photos/2650_peep2x.jpg)
Restaurant Menu
Lunch
One Complementary First PlateSemolina Fritters
w/ coriander and curryLeek Spring Rolls
w/ corrot juice vinaigrettePeppered Spinach Dumplings
w/ pepper vinaigretteChicken-shrimp Dumplings
w/ ponzuCharred Tomato and Mushroom Napoleon
w/ coconut cream and basilPeep Salad
w/ fried greens and olive-peanut creamHorseradish Caesar Salad
w/ horseradish dressing and crispy tofuGrilled Seasonal Vegetables Salad
w/ ginger-avocado vinaigretteDeep Tofu
w/ cucumber and peanutGreen Tea Soup
w/ brown rice
Lunch PlatesChoice of Protein chicken, beef, or tofu 7
Shrimp 8
Sesame Dish
w/ leeksBasil Dish
w/ chili and pepperGinger Dish
w/ pineappleCashew Nut Dish
w/ chili paste and tamarindMassaman Dish
w/ peanut and potatoGreen Curry Dish
w/ bamboo and sweet basilPanang Dish
w/ beans and peasPad Thai
w/ traditional oneFace Towel Noodle
w/ tomato pasteTurmeric Saffron Fried Rice
w/ sweet basil and peep's dried dipFrom The Deep to The Grill 8
Tamarind Crispy Scallops
w/ fresh salad, avocado and lime sauce
Char-grilled Chicken
w/ chili and black sesame sauceSesame b.b.q Aged Pork Chop
w/ shaved shallots relish and avocadoGrilled Salmon
w/ wilted spinach in mussel-turmeric sauce
Special of The Day please ask 9
DinnerFirst Plates
Scallop 'Ceviche', PEEP Style
w/ salad of spring onion and banana blossoms, grilled banana,
and mint cream 7
Crispy Gingered Calamari
w/ avocado-green onion emulsion and tomato chutney 6
South East Asian "Foe gras"
w/ sweet potato, curried foe gras and soy vinaigrette-reduction 7Taro Spring Roll
w/ bean vermicelli, ginger, carrot dip and taro chips 5Grilled Teriyaki Duck
w/ fruit salad, toasted bread and lychee puree 7Golden Bay Scallops Canapes
w/ peanut-coconut emulsion and tomato relish 6
Asian Favorite Tapas
w/ roasted coconut, endive, cashewnut and palm sugar reduction 6Spinach - Corn Peppered Dumplings
w/ vitnamese chili - pepper vinaigrette 5
Emperor Steamed Dumplings
w/ mixed chicken and shrimp, and ponzu sauce 5
Second Plate
Four-season Noodle Wrap
w/ Vermicelli, mint, crispy tofu and tamarind reduction 6
Horseradish Caesar Salad
w/ crispy smoked tofu, spinach crouton and preserved
bean-horseradish vinaigrette 5
Basalmic Green Village Salad
w/ tomato, carrot and olive-balsamic dressing 5Saffron Mussel in Tropical Curry Soup
w/ white wine, spinach, carmelized onion and wild ginger 7Grilled Portobello Mushroom, Sweet Corn and Crab Meat Soup
w/ jalapeno and shell fish oil 7Lemongrass Tom-Yum Soup
w/ chicken, beef or shrimp w/ kaffir leaves, lime, and chili-tamarind oil 5
Dairyless Coconut and Galangal Soup
w/ chicken, beef, or shrimp 5
Skate Skewers
w/ chicken or beef, peanut dip and cucumber relish 6Panko Coconut Crusted Shrimp
w/ mint, sweet corn, tomato and plum dip 6Sate Skewers
w/ roasted peanut, green stringbean, sundried shrimp and lime 6
Main PlatesMacadamia Nut Crusted Salmon With Tropical Curry
w/ pineapple, stringbean, sweet basil and two-tone bell pepper 17Steamed Striped Bass with Seafood Noodle
w/ tiger shrimp, banana blossom, smoked tofu and black soy vinaigrette 19Ginger-Teriyaki Glazed Red Snapper
w/ sauteed butter portabello mushroom, potato and baby bok choy 19"Andaman" Bouillabaisse and Red Paper Coral Truffles
w/ grilled blue prawn, mussel. scallop, squid and citrus herbs broth 15Braised Half Duck In Pinot Noir
w/ baby bockchoy, beef stock reduction and one eye 'son in law' 14
Char Grilled Chicken
w/ thai spice marinade and balck sesame-chili sauce 12
Lemongrass "Hung-Lea: Rib-eye Steak
w/ curried potato, crispy ginger and sweet pea 16Pineapple - Aged Pork Chop
w/ garlicked greens and herb-roasted rice vinaigrette 14
Noodle and Pasta PlatesRagu of Beef and Lemongrass with Papparadelle
w/ sun-dried chili paste, tomato, fresh squeezed lime juice,
and garlic oil 11
Pad Thai
w/ chicken and shrimp, peanut and egg 9
Black Noodle
w/ chicken, egg, and ink 9Grilled Banana Pouch w/ Crab Meat Fried Rice
w/ scallop, shrimp paste, greem onion in banana leaves 9
Somen with Orange Curry
w/ braised salmon, baked shallot and banana blossom 10Face Towel Noddle
w/ shrimp, squid, and chicken, withy egg, tomato paste, chili, and basil 11
Sauteed Plates
Choice of Protein, Chicken, Beef, or Tofu 10
Shrimp 11
Basil Dish
w/ chili and pepperGinger Dish
w/ mushroom, pineapple and cashew
Garlic Dish
w/ asparagus, broccoli and baby bok choySesame Dish
w/ leeks, spring onion and vietnamese chiliLemongrass Chili Dish
w/ mung bean vermicelli and chili
Panang Dish
w/ stringbean, bell pepper and sweet pea
Massaman Dish
w/ potato, carrot and peanutGreen Curry Dish
w/ bamboo, sweet basil and eggplant
Side PlatesSteamed Vegetables with sesame 5
Eggplant-sweet Basil with chili paste 5
Garlicked Greens with soy sauce 5
Jasmine Rice 1
Brown Rice 2
Sticky Rice 2
Dessert
Chocolate Mousse Cake & Poach Pear
with citrus red wine sauce 8Roasted Butter-rum Glazed Banana
with layers of chocolate and vanilla ice cream 8
Apple Fritters and Apple Cider Soup
with vanilla ice cream and apple chips 7
Lychee Cheese Cake
with sliced lychee and dried dip 7
Thai Coconut Ice Cream
with roasted coconut flakes and exotic fruit compote 6
Double 'trouble Green'
with baked bread, green tea ice cream and green thai pudding 6
PLEASE NOTE: All menu items and prices are subject to change.