Perilla
![Perilla](https://cititour.com/NYC_Restaurants/photos/3009_perillaxx.jpg)
Restaurant Menu
AppetizersSkillet Braised Cuttlefish 12
guanciale, water chestnuts & garlic breadPeekytoe Crab Salad 13
avocado, mango & ginger dressingCrispy Berkshire Pork Belly 11
pea tendrils, trumpets & banyuls-vanilla gastriqueCrispy Rock Shrimp Salad 15
baby mizuna, piquillo peppers & mushroom soy vinaigretteGarden Pea Salad 10
wasabi peas, pea sprouts & pickled red onion vinaigretteRaw Yellowtail 14
cucumber salad, cilantro, tomato water & yuzuSpicy Duck Meatballs 12
okinawa yam gnocchi, water spinach, quail eggBeef Carpaccio 10
arugula, preserved lemon & caperberry vinaigrette
EntreesRoasted Organic Chicken 21
asparagus, hazelnuts & apricot pureePan Roasted Halibut 27
chanterelles, corn & spicy shellfish sauceSautéed Skate Wing 20
pastrami, cabbage & warm mustard sauceGrilled Colorado Lamb Loin 29
parsnip mousseline, red chard & cippolini onionsGrilled Angus Strip Steak 31
escarole, bacon & sweet onion-horseradish sauceRoasted Local Black Sea Bass 26
edamame falafel, pickled radish & tahini-lemon sauceRoasted Duckling 25
mustard greens, corn pudding & huckleberriesSummer Truffle Ravioli 24
sheep’s milk ricotta, forest mushrooms & peas
SidesCreamed Corn 8 Chinese
garlic chives & watercressBroccoli & Baby Bok Choy 8
caramelized pork belly & oyster sauceFaro Risotto 10
artichoke confit, parmesan & chili-grape saladRoasted Fingerling Potatoes 8
summer savory & sea salt
DessertsMascarpone Panna Cotta 8
vanilla shortbread & tropical fruitDark Chocolate Caramel Tart 9
cherry compote & peppermint ice creamToasted Cashew Financier 8
gingered blueberries & toasted almond ice creamWhite Chocolate-Hazelnut Parfait 8
macerated raspberries & candied citrus zestBlack Mission Fig & Plum Crisp 8
tahitian vanilla bean ice cream & spiced streuselSelection of Murray’s Cheese 9
raisin walnut bread & roasted grapesIce Cream and Sorbet 3/8
AppetizersSkillet Braised Cuttlefish 12
guanciale, water chestnuts & garlic breadPeekytoe Crab Salad 13
avocado, mango & ginger dressingCrispy Berkshire Pork Belly 11
pea tendrils, trumpets & banyuls-vanilla gastriqueCrispy Rock Shrimp Salad 15
baby mizuna, piquillo peppers & mushroom soy vinaigretteGarden Pea Salad 10
wasabi peas, pea sprouts & pickled red onion vinaigretteRaw Yellowtail 14
cucumber salad, cilantro, tomato water & yuzuSpicy Duck Meatballs 12
okinawa yam gnocchi, water spinach, quail eggBeef Carpaccio 10
arugula, preserved lemon & caperberry vinaigrette
EntreesRoasted Organic Chicken 21
asparagus, hazelnuts & apricot pureePan Roasted Halibut 27
chanterelles, corn & spicy shellfish sauceSautéed Skate Wing 20
pastrami, cabbage & warm mustard sauceGrilled Colorado Lamb Loin 29
parsnip mousseline, red chard & cippolini onionsGrilled Angus Strip Steak 31
escarole, bacon & sweet onion-horseradish sauceRoasted Local Black Sea Bass 26
edamame falafel, pickled radish & tahini-lemon sauceRoasted Duckling 25
mustard greens, corn pudding & huckleberriesSummer Truffle Ravioli 24
sheep’s milk ricotta, forest mushrooms & peas
SidesCreamed Corn 8 Chinese
garlic chives & watercressBroccoli & Baby Bok Choy 8
caramelized pork belly & oyster sauceFaro Risotto 10
artichoke confit, parmesan & chili-grape saladRoasted Fingerling Potatoes 8
summer savory & sea salt
DessertsMascarpone Panna Cotta 8
vanilla shortbread & tropical fruitDark Chocolate Caramel Tart 9
cherry compote & peppermint ice creamToasted Cashew Financier 8
gingered blueberries & toasted almond ice creamWhite Chocolate-Hazelnut Parfait 8
macerated raspberries & candied citrus zestBlack Mission Fig & Plum Crisp 8
tahitian vanilla bean ice cream & spiced streuselSelection of Murray’s Cheese 9
raisin walnut bread & roasted grapesIce Cream and Sorbet 3/8
PLEASE NOTE: All menu items and prices are subject to change.