Petrossian
![Petrossian](https://cititour.com/NYC_Restaurants/photos/petrossian.jpg)
Restaurant Menu
Prix Fixe$62 La Tour Maubourg
Served All Evening
AppetizersChoice of:
Spicy Tuna Tartare
Roast Poblano Pepper, Tamari & AvocadoPetrossian Smoked Salmon Sampler
Assorted Tsar Cut Smoked Salmon & RoeMain Courses
Choice of:
Roast White Sterling Sturgeon
Caramelized Brussels Sprouts & Cavair Beurre BlancCaviar Crusted Sea Scallops with Seared Foie Gras
Parsnip Puree, Crispy Asparagus & Lobster Sauce
DessertsChoice of:
Petrossian Dessert Tasting
Creme Brulee, Warm Chocolate Cake & Apple Cobbler
A La Carte
5:30pm to 11:30pm
Our Premier Smoked Salmon 17.00A Selection of Salmons 19.00
Our Premier Smoked, Classic Tsar Cut, Tsar Cut Jamaican, Tsar Cut Black Sea Spiced & Salmon RoeFoie Gras Terrine 22.00
A Petrossian Tasting 47.00
Foie Gras Terrine, Smoked Salmon & Blini with TransmontanusPetrossian Teasers 27.00
Caviar & Steak Tartare 22.00
Our Foie Gras Salad 18.00
Haricot Vert, Green Apple & WalnutsBorscht 12.00
Crème Fraîche & Pirojkis
AppetizersYellowfin Tuna Tartare 18.00
Roasted Poblano, Avocado & CilantroBraised Manila Clams 16.00
Prosciutto, Escarole & Dry Sherry
Rosemary Ricotta Gnocchi 15.00
Wild Mushroom & Parmesan EmulsionSeared Hudson Valley Foie Gras 23.00
Pasnip Puree & Pomegranate-Sauternes SauceBaby Field Greens10.00
Asparagus, Pine Nuts with Ginger-Miso VinaigretteSelection of Seasonal Oysters 16.00
Lemongrass & Traditional MignonetteOuzo Octopus Salad 17.00
Spicy Lamb Sausage, Fennel,Grapefruit & Black Olives
Main CoursesCaviar Crusted Sea Scallops with Foie Gras 37.00
Parsnip Puree, Asparagus 7 Lobster SauceSeared Sterling White Sturgeon 35.00
Caramelized Brussels Sprouts & Caviar Beurre BlancSeaweed Crusted Yellowfin Tuna 30.00
Eggplant Caviar, Tomato Confit & Marinated Trout RoeIndian Spiced Long Island Duck 26.00
Cous Cous Cakes, Braised Red Cabbage & Apple GastriqueLobster & Wild MushroomRisotto 35.00
English Peas, Marjoram & Truffle EssenceRoast Black Angus Filet Mignon 33.00
Potato Puree, Caramelized Onion & Red Wine SaucePistachio Crusted Rack of Lamb 33.00
Porcini Mushroom, Spring Vegetables & Truffle Sauce
DessertsWarm Apple Cobbler 9.00
Vanilla Ice Cream, & Pistacio BiscottiDuo of Chocolate Cake 13.00
Bay Leaf Ice Cream & Crispy TuileRoasted Pineapple & Cocnout Cake 10.00
Coconut Foam & Cilantro SyrupCreme Brulee Tasting 9.00
Flavors Change WeeklyTrio of Desserts 21.00
Mango Sundae, Coconut Cake & Chocolate DecadanceAssorted Homemade Cookies 6.00
Homemade Ice Creams & Sorbets 8.00
Selection of Artisan Cheeses 15.00
PLEASE NOTE: All menu items and prices are subject to change.