Philippe
![Philippe](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
SOUPS1 SWEET CORN AND CRABMEAT SOUP $6
S2 HOT AND SOUR SOUP 5
bean curd, chopped vegetablesS3 SHARK FIN SOUP 10
S4 WON TON SOUP 5
SALADSS5 PHILIPPE’S HOUSE SALAD $8
oil & red vinegarS6 CHILLED SEAFOOD SALAD 16
mustard viniagretteS7 CRUNCHY DUCK SALAD 14
plum dressingS8 SPINACH SALAD 12
warm ginger soy viniagrette, crushed walnuts
APPETIZERSA1 CHICKEN SATAY $15
3 skewers in chef Chow’s famous cream sauceA2 SQUAB WITH LETTUCE WRAP 15
chopped vegetables, plum sauceA2A VEGETARIAN SQUAB WITH LETTUCE WRAP 15
A3 CRISPY SEAWEED 14
A4 CRISPY SHRIMP SPRING ROLLS (2) 14
A5 MAINE LOBSTER SPRING ROLLS (2) 18
A6 SHRIMP TOAST 14
A7 WOK FRIED PRAWNS 14
mayonaise, walnutsA8 SALT AND PEPPER PRAWNS 14
A9 SCALLION PANCAKE 7
NOODLES AND DUMPLINGS
By Wai Ming ChengA10 JADE DUMPLINGS (6) $12
shrimp, waterchestnutA11 SUIE MAI (6) 9
pork, black mushroomsA12 VEGETABLE DUMPLINGS (6) 9
A13 WOK FRIED BEEF DUMPLINGS (6) 9
A14 WOK FRIED PORK DUMPLINGS (6) 9
A15 PORK SOUP DUMPLINGS (6) 9
chef Chow’s supreme brothA16 CRABMEAT SOUP DUMPLINGS (6) 15
A17 MR.CHENG’S NOODLES 14
handmade noodles in pork bean sauceA18 MR. CHENG’S SINGAPORE NOODLES 14
shrimp, pork, scallions, beansprouts, peppers
in curry sauceA19 PORK BOX (6) 9
wok fried pork
ENTREES
All entrees served for 2-3 persons.
Half orders available (on selected items)SH1 GREEN PRAWNS $48/2
cashew nuts, waterchestnuts, peppers,
and black mushroomSH2 PINK PRAWNS 48/2
in ginger, sweet and sour sauce”SH3 BLACK PRAWNS 48/2
black bean sauceSH4 RED PRAWNS 42/2
tomato sauceSH5 WHITE PRAWNS 48/2
egg white sauceSH6 NINE SEASONS SPICY PRAWNS 48/2
chef Chow’s famous spicy sweet and sour sauce
SH7 SPECIAL PRAWNS 48/2
sweet and sour sauceSH8 KING PRAWNS JO LAU 48/2
garlic sauceSH9 MAINE LIVE LOBSTER (21/2lb - 3lb) M/P/2
ginger, scallions, cracked black pepperF1 DRUNKEN SEA BASS 48/2
white wine sauceF2 PAN CRISPY FLORIDA GROUPER 48/2
asparagus, peppers, Chinese spicesF3 STRIPED BASS BEIJING 48/2
egg white sauceF4 FISH JO LAU 48/2
fluke in garlic sauceF5 CRISPY SWEET AND SOUR HALIBUT 48/2
F6 THREE WITHIN 45/2
shrimp, chicken, and scallops, in white sauceF7 SCALLOPS WITH XO SAUCE 48/2
F8 STEAMED WHOLE FRESH FISH OF THE DAY MP/2
ginger
POULTRYC1 BEIJING CHICKEN $32/2
walnuts, in brown sauceC2 KUNG PAO 32/2
spicy peanut sauceC3 CHICKEN JO LAU 32/2
garlic sauceC4 VELVET CHICKEN 32/2
chopped vegetables in a spicy sauceC5 CRISPY DUCK 48/2
boneless, house made pancakesC6 PEKING DUCK 65/2
specially prepared by chef Chow,
house made pancakes
MEATB1 HOUSE ME MIGNON $50/2
brown garlic sauceB2 BEEF WITH OYSTER SAUCE 45/2
B3 XO BEEF 45/2
chopped vegetables in xo sauceB4 CRISPY BEEF 45/2
sweet and sour carrotsB5 PORK LOIN SEL ET POIVRE 40/2
B6 SWEET AND SOUR PORK 40/2
B7 SLICED PORK WITH CHILE 40/2
B8 STIR FRIED LAMB 42/2
chopped scallions in brown sauceABOVE SERVED WITH WHITE RICE
PORK/SHRIMP FRIED RICE for 2 8
VEGETABLE FRIED RICE for 2 8
VEGETABLES for 2 8
PLEASE NOTE: All menu items and prices are subject to change.