Zuppe
Minestrone
della Nonna
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Pasta e
Fagioli
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A hearty vegetable soup with pastina
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The classic, thick soup of pasta & beans
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Tortellini
in Brodo
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Yota
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Clear chicken broth with fresh tortellini
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A classical Istrian soup of beans and cabbage
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Stracciatella
Romana
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Zuppa del
Giorno
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Chicken stock with spinach and a fresh egg
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Soup of the day
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Onion
Soup au Gratin
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All Soups
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...........
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6.95
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Insalate
Mixed
Greens
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6.95
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Classic
Ceasar
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7.95
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Escarole & red leaf with balsamico
vinaigrette
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With focaccia crutons
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Tricolore
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7.95
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Warm
Spinach Salad
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7.95
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Rucola, radicchio & endive
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Mushrooms and crispy bacon
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Insalata
Piccola Venezia
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6.95
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Insalata
del Mâitre d'
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p.a.
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Hearts of iceberg lettuce, garlic &
parmigiano
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Limited only by your imagination
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Paste Fresche
All
Pasta is made On-Premise.
Fusi alla
Grappa (Our
signature pasta)
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17.95
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Ravioli
ai Tre Formaggi
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17.95
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Istrian bowtie-shaped pasta with a sauce of
mushrooms, grappa and parmigiano
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Stuffed with Parmigiano, Ricottta and Robiola
served in delicate veal sauce
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Rigatoni Pesto
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16.95
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Gnocchi
alla Gorgonzola
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17.95
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Basil, garlic and pinoli nuts
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"Light as air" potato dumplings in a
creamy gorgonzola sauce
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Conchilglie
con Broccoli Rape and Salsicce
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17.95
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Risotto
ai Porcini
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22.95
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Shells with broccoli rabe and saussage
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Classic slow-cooked arborio rice with imported
dried porcini mushrooms
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Maltagliati 'Dania'
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16.95
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Ravioli
di Zucca
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19.95
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Hand-cut pappardelle with roasted garlic,
whole peeled tomatoes, basil and a dash of cream
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stuffed with aromatic pumpkin puree served in
a brandy creme sauce
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Mafaldine
Bolognese
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17.95
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Quadretti
al Salmone
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17.95
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Wide-cut linguine with ruffled edges in
classic meat sauce with a scoop of cool ricotta
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Flat, square-shaped spinach pasta in a smoked
salmon sauce with onions and capers
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Penne
Puttanesca
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16.95
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Black
Tagliolini all'astice
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27.95
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A spicy tomato sauce with olives and capers
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Squid's ink pasta in a light, red lobster
sauce
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"Buco"
lloni
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19.95
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Tortelloni filled with Veal Shank (Osso Buco)
meat, served in our Osso Buco sauce
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Secondi Secondi
(All Main Courses are served with a vegetable of the day)
Scaloppine
di Vitella
'Piccola Venenzia'
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22.95
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Braciola
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24.95
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Sautéed with eggplant and melted mozzarella
.................also Francese, Piccata, Marsala & Parmigiana
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Beef paillard rolled and stuffed with chopped
beef, pinoli nuts and then stewed in tomato sauce
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Arrosto
di Vitello
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21.95
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Fegato
alla Triestina
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22.95
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Slow roasted veal shoulder sliced thin served
with pan gravy and rice or gnocchi
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Calf liver sautéed with onions & white
wine
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Osso Buco
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24.95
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Trippa
Triestina
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19.95
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Shank of veal braised in teh traditional brown
sauce served with rice or gnocchi
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Tripe stew with potatoes and vegetables
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Vitello
in Umido
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19.95
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Petto di
Pollo 'Ezio'
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21.95
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Veal stew with peas and fresh sage
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Boneless chicken breast with prosciutto &
Cheese
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Veal Chop
'Giardiniera'
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27.95
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Polla all
Campagnola
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22.95
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On the bone milanese style, topped with a
chopped tricolore salad
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Chicken sauté with pepper, sausage, potato and
mushroom
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Veal Chop
'Sorrentina'
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28.95
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Coniglio
con Polenta
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22.95
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Prosciutto, eggplant and mozzarella
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Braised rabbit with thyme & Chianti
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Arrosto
di Anatra
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23.95
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Roasted L.I. duck in a rich Grand Marnier
sauce
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Dalla Griglia
Lombata
di Vitella
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31.95
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Broiled
Rack of Coloroado Lamb
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33.95
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porterhouse of veal seasoned and grilled
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Seasoned with garlic and rosemary
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Tagliata
all Fiorentina
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31.95
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Veal Chop
Paillard
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26.95
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Sirloin steak sliced and served on a bed of
rucola
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Seasoned with herbs and olive oil
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Broiled
Filet Mignon
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33.95
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Calf
Liver Steak
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25.95
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With roasted mushroom caps
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With crisp bacon and fried onions
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Château-Briand
(for
two)
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61.95
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Grilled
Free Range Chicken
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22.95
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With béarnaise sauce & potato gratin
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Served with Tuscan beans "al
ucceletto"
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Pesce
"In
Venice, seafood of great variety and quality is a religion, an
obsession."
The following seafood is generally
available daily & can be prepared any way you like
Atlantic
Salmon
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L.I.
Flounder
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Red
Snapper
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Orata
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Swordfish
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Filet
of Sole
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Sea
Bass
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Idaho
Trout
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Yellowfin
Tuna
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Sea
Scallops
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Dover
Sole
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Langostine
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Lo Chef consiglia "The chef
suggests"................
Scampi
Adriatico
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24.95
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Sogliola
alla Piccola Venezia
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22.95
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Gulf shrimp with white wine, garlic &
lemon
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Sautéed filet of sole topped with diced shrimp
and a light cream sauce
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Tonna ai
Ferri
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23.95
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Red
Snapper 'Livornese'
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23.95
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Grilled yellowfin tuna with a balsamic-onion
sauce
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Snapper filet with olives, capers &
tomatoes
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Trota
alle Mandorle
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21.95
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Lobster
Tail 'Riccardo'
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28.95
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Broiled rainbow trout with toasted almonds
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With clams, mussels & shrimp over linguine
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Pesce
Spada ai Pomodori Secchi
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24.95
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Langostines
Oreganata
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44.95
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Swordfish steak with sun-dried tomato sauce
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Imported Mediterranean Prawns split and
broiled
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Contorni
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Zucchini
Fritti
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4.95
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Tuscan
Beans 'al uccelletto'
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5.95
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PLEASE NOTE: All menu items and prices are subject to change.
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