Pier 2110
![Pier 2110](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Starters
Frisee salad - bitter greens tossed with fresh Anjou pears, walnut halves, Roquefort bleu cheese and raspberry vinaigrette ----- $9
House salad - a mix of Boston, radicchio, & romaine lettuce
with sherry vinaigrette ----- $6
Caesar salad - romaine lettuce with classic caeser
dressing, croutons & parmesan cheese ----- $8
Crabmeat Cocktail - fresh jumbo lump crabmeat with lemon
& chives ----- $15Deep fried coconut shrimp with a plum dipping sauce ----- $14
New England Clam Chowder ----- $6
Soup of the Day ----- $6Steamed mussels with cilantro and red peppers in a
coconut - curry broth ----- $12Chilled Jumbo Shrimp Cocktail with 2110 cocktail sauce ----- $14
Jumbo lump crab cakes with spicy mayonnaise ----- $16Cornmeal crusted fried calamari with 2110 tartar sauce ----- $14
Oysters on 1/2 shell - Ask your server for todays selection
----- $2 per pieceNicoise salad - a bed of spinach with fresh tomatoes,
Homemade potato salad, hard boiled eggs, haricot verts,
oil cured olives and anchovy filet ----- $14
Entrees
Baked trout stuffed with crab and served with creamy grits, sautéed spinach, balsamic glaze and crispy fried shallots ----- $24
Grilled spicy shrimp with chilled Asian-soba noodles, fennel-citrus salad and pomegranate molasses ----- $25
House smoked spare ribs brushed with our signature B.B.Q. sauce and served with cornbread, homemade coleslaw and a baked potato ----- $22
Whole 2 pound fresh lobster - steamed and served with homemade coleslaw, cornbread and a baked potato ----- $MP
Seared Atlantic salmon with roasted garlic mashed potatoes, sweet and sour spinach and spicy tomato jam ----- $21
Pan roasted catfish with sweet potato puree, broccoli florets, fig/rosemary compote and a bourbon cider sauce ----- $19
Plum glazed grilled pork chops with 2110 fried rice and broccoli florets
----- $21
Whole Red Snapper – deep fried and served with a coconut - jasmine rice, Asian style broccoli and a cilantro/orange sauce (serves 2) ----- $40
Grilled rib eye steak with homemade coleslaw, onion rings and crab Mac & cheese ----- $27
Oven Roasted Organic chicken with 2110 shrimp & pork fried rice, steamed Asian style broccoli and hoison sauce ----- $18
Linguine with manila clams and P.E.I. mussels in a white wine, garlic - butter sauce with tomatoes and fresh herbs ----- $19
Shrimp Alfredo - jumbo shrimp and fettuccine in a Parmesan cream sauce ----- $21
King crab legs- steamed and served with homemade coleslaw, cornbread and a baked potato ----- $MP
Desserts
Chocolate Lava Cake with French Vanilla Gelato ----- $8
Chocolate Mousse Pie with homemade whipped cream and chocolate
----- $7
Banana Bread with Coffee Gelato ----- $7
Lemon Tart with almond crust and homemade lemon whipped cream
----- $7
Banana Split ----- $7
Key Lime Pie ----- $7
Hot fudge or Butterscotch Sundae ----- $7
Mixed Gelato Trio ----- $7
Mixed Sorbet Trio ----- $7
Beverages
Signature Ginseng Ice Tea ----- $5
Fresh Squeezed Lemonade ----- $4
Assorted Juices ----- $5
Sodas ----- $4
Hot & Cold Teas ----- $4
PLEASE NOTE: All menu items and prices are subject to change.