Plantain
![Plantain](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
TASTING MENU
Every morning, Chef Raymond visits many of New York's specialized and multicultural markets.
He selects the most interesting and best ingredients the markets have to offer.
Those ingredients become the basis of the tasting menu.
Each tasting menu is unique. Accordingly, 24 hours notice is required.
Seven Course Nine Course
$65 Per Person $85 Per Person
Please note that tasting menu requires a minimum of two persons.
Chef
Raymond Mohan
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TAPAS
Popular throughout Spain, tapas are appetizers that are meant to be shared to form an entire meal.
Chorizo
Spanish sausage with garlic aioli 6.50
Coconut Lobster Bisque
served with shrimp, cucumber salsa and green Tobiko 6.50
Plantain Salad
watercress with jicama, chayote, carrots and tostones, with a ginger vinaigrette 6.50
Gambas al Ajillo
shrimp with garlic and extra virgin olive oil 6.50
Seafood Escabeche and Mofongo
green plantains mashed with garlic and olive oil, topped with spicy seafood escabeche 6.50
Plantain Chips & Dips
tomato chutney, garbanzo puree, spicy cucumber salsa 5.50
Patatas Bravas
Spanish style fries 5.50
Hand-Cut Fries
hand-cut fries with Habanero ketchup sauce 5.50
Sweet Roasted Plantains
roasted with honey, cinnamon and cloves 5.50
Curry Chicken Roti
boneless chicken cooked in coconut curry sauce 9.50
Shrimp Ceviche
with spicy roasted tomato ceviche sauce and lime sauce 9.50
Chilean Salmon Ceviche
with ginger lime ceviche sauce and white truffle oil 9.50
Merluzza Ceviche
with cilantro, lime juice, mustard oil and tostones 9.50
Salmon and Merluzza Ceviche in ginger soy ceviche sauce with sweet plantains 9.50Shrimp Cocas (Spanish Pizza)
shrimp with mozzarella and tomatoes 9.50
Spicy Curry Shrimp
served on a Roti (Caribbean flat bread) with spicy tomato chutney 9.50
Cuban Sandwich
pressed mini-sandwich of roast pork, melted cheese and sliced pickles 8.50
Roasted Pork Empanada
served over sliced tomatoes, baby spinach salad and garlic aioli 8.50
Mushroom Empanada
Chilean mushroom cream sauce topped with white truffle oil 8.50
Curry Goat Roti
goat stewed in coconut milk and curry served with sliced bananas 8.50
Merluzza (Chilean Sea bass)
over eggplant with peanuts, mint and Egyptian sour grapes in tamarind sauce 19.00
Molasses Glazed Salmon
with spicy molasses and served with white rice and beans 19.00
Goat Curry (Chivo)
served with moros and banana endive salad 19.00
Roast Pig
served with roasted sweet plantains, garlic mojo, and watercress salad 19.00
Jerk Chicken
semi-boneless chicken served with mofongo and green bean escabeche 19.00
Special Vegetarian Platter
selection of market vegetables, black beans and white rice, jicama salad and roasted sweet plantains 19.00
Mofongo
mashed green plantains with garlic and olive oil 4.00
Roti
traditional Caribbean flatbread 4.00
Cuban Black Beans and Rice
cooked with oregano and sofrito 4.00
Moros
black beans and rice cooked together with sofrito 4.00
Tostones
fried green plantains with olive oil and garlic mojo 4.00
Mondays: Salsa Night ~ 7 PM – Close in the lounge
LOUNGE available for Private Events and Parties.
18% service charge will be added for parties of six or larger
Paintings by Joy Gilinsky Monte. Inquire for information.
SPECIALTY COCKTAILS
Marnier Margarita
Classic margarita topped with Grand Marnier 9.00
Mango Margarita
Classic margarita with mango nectar and mango liqueur 8.00
Apple Martini
Vodka and Apple Schnapps 9.00
Mango Martini
Vodka with mango liqueur and mango nectar 9.00
Cuban Mojito
Rum with sugarcane, lime juice and fresh mint 8.00
Flavored Mojito
Our twists on the classic! Mango or Coconut 8.50
Caipirinha
Cachaça, fresh limes and sugar 8.00
Sangria
Spanish Red wine with Absolut Citron and Mandarin, brandy, triple sec and seasonal fruits 7.00
Plantain Punch
Coconut Rum with papaya and pineapple juice 7.00
Beers
Pacifico, Presidente, Amstel Light, Red Stripe, Heineken, Corona 6.00
INTOXICATING VENOMS
Mama Juana
Dominican rum cured for 6 months with turtle penis 18.00
Pear Vodka
Vodka infused with fresh pear 9.00
Cinnamon Spiced Vodka
Vodka infused with Trinidadian cinnamon 11.00
Lemongrass Vodka
Vodka infused with Thai Lemongrass 9.00
Ginger Vodka
Vodka infused with ginger 9.00
Plantain Coffee Rum
Dark Rum infused with Colombian dark roasted beans 9.00
PLEASE NOTE: All menu items and prices are subject to change.