Pylos
![Pylos](https://cititour.com/NYC_Restaurants/photos/pylos.jpg)
Restaurant Menu
greek comfort foodspastitsio PYLOS' terrine of baked pasta layered with aromatic meat sauce and béchamel 15
moussaka layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel 15
epipleon piata
(side dishes)greek yiayia's
fried potatoes wedges of hand-cut fried potatoes served with grated
greek sheep's milk cheese and oregano 5horta
seasonal greens, blanched and tender, served with extra-virgin
olive oil and fresh lemon juice 6spanakorizo
classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper 6patates psites
roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil 5
mezethes
(appetizers served cold)poikilia
a trio of greece's three best dipping sauces— tzatziki, the thick, tangy yogurt dip;
taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious
eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil 9piperia gemisti me kafteri feta
half a roasted red pepper filled with spicy feta whipped with sweet and hot peppers 8patzaria psita me kopanisti apo feta kai dyosmo
Napoleon of olive-oil-rubbed roasted beets filled with mint-and-feta mousse 8
mezethes
(appetizers served hot)anginares moussaka
artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses (meatless) 10pitakia kaisarias
savory phyllo pastries filled with the spiced, cured beef pasturma,
fresh tomatoes and mild kasseri cheese 8dolmathes avgolemono
Grape leaves stuffed with rice, ground beef and pine nuts, served with egg-lemon sauce 9kolokythakia kai melitzanakia tyganita
crisp, fried zucchini and eggplant rounds served with tzatziki 8haloumi sote me stafylia kai tsipouro
thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes
and toasted raisin-walnut bread 9gigantes sto fourno me anitho kai aromatiki saltsa tomata
greek giant beans baked to perfection in a honey-scented tomato-dill sauce 8saganaki tou merakli
three greek cheeses melted in a clay pot 9soutzoukakia smyrneika
PYLOS' delicious ground meat sausage seasoned with cumin and served in an aromatic tomato sauce 9ta afrata keftedakia tis dianas
diane's light-as-air meatballs, pan-fried in olive oil 8kalamarakia tyganita
crisp fresh fried squid 9sardelles scharas
classic grilled fresh sardines served with chopped parsley and extra-virgin olive oil 10htenia me fasolia kai roka
grilled sea scallops tossed with white beans and arugula and served with a
dressing of extra-virgin greek olive oil and fresh lemon juice 11garides ouzo
large shrimp cooked in a light ouzo and tomato cream sauce 12htapothi scharas classic grilled, marinated octopus 12
soupesavgolemono me sampania champagne avgolemono
PYLOS' smooth as silk classic egg-lemon soup with chicken stock and rice 5Fakes me Spanaki, Elies kai Psimeno Skordo
Diane's lentil soup with spinach, olives and roasted garlic 5
salateshoriatiki
the classic greek village salad, with fresh tomatoes,
onions, cucumbers, capers, kalamata olives, feta and a simple dressing of
extra-virgin greek olive oil and red wine vinegar 10patzarosalata
roasted beets served with extra-virgin greek olive oil and beet greens 8maroulosalata
tender lettuces, dill, scallions and feta served with extra-virgin
olive oil and fresh lemon dressing 8roka kai ahladia salata me fistikia aeginis
cool pear and arugula salad with mild sheep's milk cheese, roasted pistachios and
balsamic-honey vinaigrette 9
kreata
(meat specialties)arni kotsi me prasa, damaskina kai kastana
lamb shank slowly braised in red wine with leeks, prunes and chestnuts 18frangokota tis mamas mou
greek mom's roasted cornish hen marinated in lemon, orange, cumin and honey.
served with homemade garlic mashed potatoes 16paidakia galaktos stin schara
marinated grilled baby lamb chops. served with greek yiayia's fried potatoes 24klassikotato stifado
classic greek braised beef in lightly spiced red wine, served over old-fashioned greek pasta 17papia psiti me thymarisio meli kai kydonia
pan-seared breast of duck glazed with greek thyme honey and
served with a medley of sautéed potatoes and quince 18
psaria kai thalassina
(fish and seafood)solomos ston atmo
poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce 17garides kai hteniame slatsa ouzo servirismena me hilopites
shrimp and sea scallops in a creamy ouzo-flavored tomato sauce.
served over greek egg noodles 19psari sta karvouna
classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice 25peskadritsa psiti me spanaki
monkfish baked and served over sautéed spinach with extra-virgin olive oil and greek sea salt 20
epidorpia
(sweets)yaourti straggismeno me vissino, meli kai karydia
drained greek yogurt served with sour cherry spoon sweet, thyme and walnuts 6christos' towering galaktobourekakia
delectable buttery phyllo triangles filled with greek custard and drizzled with
cinnamon and greek mountain honey 6"mouzo"
PYLOS' chocolate mousse spiked with ouzo 6tsizkeik me yiaourti stragismeno, kolokytha kai sousami
pumpkin-greek yogurt cheese cake with sesame seed crust 6napoleon me mousse apo nerantzi kai yiaourti
crisp phyllo napoleon filled with yogurt and bitter-orange mousse, served with orange-honey syrup 6ahladi me mavrodaphne
fresh whole pears poached in sweet mavrodaphne wine, served a la mode with a dollop of yogurt 6karydopita tou PYLOS
PYLOS' luscious greek walnut cake served with chocolate-coffee syrup 6
PLEASE NOTE: All menu items and prices are subject to change.