Rayuela
![Rayuela](https://cititour.com/NYC_Restaurants/photos/3136_rayuelax.jpg)
Restaurant Menu
CevichesCorvina 12
Marinated in blood orange with carica, red onions, cilantro and calamansi aji amarillo sauceTiradito de Scallop 11
Bay scallops marinated in cava kiwi citrus sauce and served with radish and crispy serrano hamTuna in Watermelon 16
Diced calamari and tuna marinated in a watermelon, lemon-grass citrus sauce drizzled with
tarragon oilHamachi 15
Served with avocado, orange zest and a wasabi citrus sauceOysters Santiago 12
Blue Points served in a rocoto-passionfruit sauce with radish, green apple, cilantro and baconCamarones 13
Marinated in a tamarind citrus, jicama, and red thai chiliLobster Revolution 17
Sliced grilled pineapple, jalapeno, young coconut water infused with lemongrass and ginger, garnished with Uruguayan caviarRed Snapper 14
Marinated in a ginger soy citrus with a rainbow of julienned peppers, cucumbers, avocado and jalapeno, sprinkled with sesame seedsSiete Potencia 16
Seven powers of the sea (lobster, shrimp, scallop, crab, clams, mussels and octopus)
in a green tomatillo sauceErizo con Merluza 15
Sea urchin and hake with grapefruit citrus, radish, red onions, rocoto pepper and mustard oil.Pico Roco 16
with crabmeat and soy tobico sauce.
SoupsBlanca y Negra 8
Black and white bean soups with grilled breast of chicken and crispy yucca.Sopa Fria 9
Chilled tomato, cucumber, and pepper soup with spicy grilled shrimp.Sureña 18
Ecuadorian seafood stew with octopus, scallops, mussels, clams and shrimp flavored with coconut and aji Amarillo.
SaladsSalmon Mango Salad 15
Pan seared salmon served on Frisee with mango, turkey bacon and mustard vinaigrettePera con Queso 11
Mixed greens with roasted pear, Cabrales cheese, and walnut and sherry vinaigretteEsparrago 14
Green asparagus with Crabmeat and spinach, drizzled with lemon zest vinaigretteCrispy Vegetables with Serrano 12
Very fine julienne of carrots, cucumber and jicama with baby spinach and basil vinaigrette set on thinly sliced Serrano ham.
AppetizersJalea 12
Crispy seafood – shrimp, scallops, calamari and octopus with mango aji Amarillo aioli served with red onions and yucca fries.Camarones con Chorizo 12
Shrimp and chorizo with fufu, spicy salsa and plantain ships.Bolas de Mofongo 11
Green plantain ball with onions and bacon served with pork vaca fritaSweet Bread 14
Pan seared sweetbreads served with frisee, arugula, green beans and a champagne membrillo vinaigrette, crispy potatoes and baconEmpanada de Raya 9
Skate with frisee and avocado tomatillo sauceEmpanada de Carne 10
Steak with watercress, cherry tomatoes and picon cheese saucePulpo 11
Octopus flavored with Paprika served with tomato, olives and tostonesTuna Rellena 13
Shrimp, crab and avocado wrapped in sliced tuna, seved with cucumber in a soy vinaigretteChicken Livers 10
Artichoke, spinach and golden raisins with fufu and caramelized shallots and a balsamic sauceCarica Rellena 14
Stuffed with duck leg confit and spinach with pedro ximenez duck sauce.Sepia al Ajillo 12
With white wine garlic sauce scented with saffron.Crispy Oyster 11
Breaded with crispy plantain with poblano cilantro sauce.
VegetablesAsparagus Blanco 11
Gratinee with idiazabal cheese and sliced almonds, drizzled with truffle oilManchego Empanada 8
Wild mushrooms, spinach and manchego with huitlacoche sauce in a white corn dough.Mushroom Paella 20
Valencia rice mixed with mushrooms and asparagus, served with a quail egg.Chile Relleno 13
Poblano pepper stuffed with quinoa, diced eggplant, green peas, tomatoes and gratineed with a cilantro cochucha aioli.Arepa con Queso 8
Sweet corn arepa with goat cheese
Meats and SeafoodSnapper al Horno 25
Baked snapper with diced yucca, clams, chorizo, white beans and collard greens in a white wine lemon sauce.Causa Luna 26
Pan-Seared tuna with a tower of Peruvian saffron-scented potatoes and lemon mustard sauce.Scallop con Coco 27
Grilled served with lobster coconut rice and tarragon scented grilled giant squid salad.Monkfish a la plancha 24
Roasted eggplant, tomatoes, olives, and spinach with a sherry basil sauce.Pato con Arepa 30
Breast of duck marinated in sugar cane, confit of duck leg, spinach and pan seared foie gras on a yellow corn arepa.Paella a la Rayuela 31
Green Valencia rice, lobster, shrimp, scallops, chicken, chorizo and clamsArroz con Pollo 22
Free range chicken cooked with paprika flavored rice, apple chicken sausage, capers and olivesCrispy Pork 24
Cuban pork with arroz con gandules, sweet plantain and grilled pineapple mojo.Churrasco con Cangrejo 31
Grilled beef tenderloin, oven roasted Peruvian potatoes, wild mushrooms, bone marrow, crabmeat chimichurri and Tetilla fondueCordoniz en Mandarina 23
Oven roasted mandarin marinated quail with quinoa, portobello, cauliflower, almonds and diced roasted pear with fennel demi sauce.Lamb Barbacoa 26
Wrapped in banana and avocado leaves, and then slow roasted. Served parceled with collard greens on lentils, figs, pine nuts and mint stemRib Eye a la Parrilla 27
Grilled and served with truffle trumpet polenta with a goat cheese and poblano salad.
Cocktails
Estilo Libre 11
Pisco
quince, aloe vera juice, Barsol Pisco, Damiana liqueur.Mezcal
ginger, jicama, pineapple, Maria Mezcal, Cointreau.Sherry
pomegranate, cherry heering, Palo Cortado Sherry, Jerez, , flamed orange zest.Shochu-Sake
white grapes, grapefruit juice, Linden Honey, Shochu, Sake.Rye
guava, lemon, agave nectar, mint leaves, Michter’s Straight Rye, Becherovka.Vodka
sage leaves, anjou pear, Luxardo Maraschino Liqueur, Grey Goose Pear.Gin
lemon thyme, grapefruit juice, Khran Gin, Manzanilla Sherry, dash of orange bitters.Rum
passion fruit, coconut cream, Barbancourt 8yr. Rum, shaved coconut. (frozen)
Junior Merino's Signiture 12Coming Up Roses
rose pedals, limes, rose water, Bacardi Razz, Champagne.Pina Partida
fresh pineapple, english cucumber, lemon, agave nectar, Partida Tequila Blanco
Our Classics 11Pisco Sour
lime juice, pasteurized egg white, Barol Pisco, dash of bitters.Caipirinha
Limes, sugar, Leblon Cachasa.Mojito Cubano
mint, limes, sugarcane juice, Brugal Anejo.
Mojitos 11Watermelon-Lemongrass
lemongrass infused watermelon juice, mint, limes, Bacardi Limon.Passion-Kumquat
kumquats, passion fruit, mint, Bacardi O, Passion Rum
Sangria 10Tinta
classic red sangria.Blanca
kiwis, pineapples, oranges infused in white wine, Pisco, Bacardi Limon.Rosada
strawberries, peaches, mango, marinated in huckleberry vodka, Cava Rose.Sake
grapes, jicama, cucumber, green apples married in Sake, Matilde Pear Liqueor.
Cervezas 6LIGHT - Heineken Light (Holland)
ALE - Negra Modelo (Mexico)
PILSNER - Aguila (Colombia)
SEASONAL SELECTION - Brooklyn Brewery
RUBIA - Brahma (Brazil)
LAGER - Cusquena (Peru)
NON ALCOHOLIC - Einbecker (Germany)*WHEAT ORGANIC- Schneider 16.9 oz (Germany) 9
*LAMBIC- Lindemens Pomme (Belgium) 13
*TRAPISTE- Chimay Bleu (Belgium) 11
PLEASE NOTE: All menu items and prices are subject to change.