Sal Anthony's S.P.Q.R.
![Sal Anthony's S.P.Q.R.](https://cititour.com/NYC_Restaurants/photos/2086_spqrx.jpg)
Restaurant Menu
APPETIZERS
Zuppa del Giorno $6.95(Sal Anthony's S.P.Q.R. hearty soup of the day)
Sweet Melon and Prosciutto $8.50(Ripe melon & thin slices of air cured imported ham)
Homemade Mozzarella and Peppers $10.50(Our own mozzarella cheese & sweet roasted peppers)
Fritti di Calamari $10.75(Tender, fresh, deep fried squid)
Clams Oreganata $9.25(Littleneck clams lightly breaded & seasoned, baked crisp)
Mozzarella in Carrozza $9.50(Triangles of fresh mozzarella & bread, deep fried)
Frutta di Mare al Dente $12.00(Calamari, scungilli, octopus & shrimp in olive oil & lemon)
SALADS
Salad di Stagione $8.50(Romaine lettuce and seasonal greens)
Arugola Salad $9.50(Peppery salad green dressed with olive oil and lemon)
Caesar Salad $10.95(Sal Anthony's S.P.Q.R. specialty)
SIDE DISHES
Scarola Monachina $8.50(Fresh escarole sauteed with gaeta olives & pignoli)
Funghi all'Olio $9.50(Fresh mushrooms sliced & sauteed in olive oil & garlic)
Broccoli di Rape Affogato $10.50(Italian bitter broccoli sautéed in olive oil & garlic)
Fried Zucchini $9.50(Cut in strips & deep fried)
PASTA
Ravioli al Benevento $16.95(Homemade ravioli filled with ricotta & topped with tomato sauce)
Fusilli Filetto di Pomodoro $16.95(Spiral pasta in a sauce of tomato, prosciutto & onions)
Spaghettini San Gimignano $16.95(Thin pasta with plum tomato, basil & small chunks of mozzarella)
Linguine al Olio, Aglio e Vongole $17.50(Linguine with freshly shucked clams in olive oil & garlic)
Fettuccine con Salmone $17.50(Fresh fettuccine in a light cream sauce with fresh & smoked salmon)
Spaghettini con Polpette $17.50(Fresh fettuccine in a light cream sauce with fresh & smoked salmon)
ENTREES
Trotello al Rosmarino $17.95(Whole boneless trout sauteed in olive oil, garlic & rosemary)
Petti di Pollo all'Anice $19.50(Chicken breast in a light cream sauce with fennel & anise)
Chicken Olive Oil and Garlic $19.95(Pieces of chicken on the bone pan fried in olive oil and garlic)
Veal Scaloppine ai Funghi $19.50(Veal scaloppine sauteed with mushrooms & Marsala wine)
Seafood Abbondanza Marechiaro $22.50(Calamari, shrimps & clams in a light marinara sauce)
Shrimps alla Panna $22.50(Shrimps with tomato, cream, peas and a touch of tomato paste)
Veal Parmigiana Adelina $22.50(Pan fried cutlet, baked with tomato sauce & mozzarella)
Costata di Bue con Funghi $28.95(Shell steak topped with sauteed mushrooms)
Broiled Natured Veal Chop $32.00(Tender chop broiled to order)
PLEASE NOTE: All menu items and prices are subject to change.