Sala
![Sala](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Sopas (Soups)
Lentejas traditional lentil soup with chorizo -7-
Ensalada (Salads)
Ensalada Verde - mixed green with tomato and cucumber in an almond vinaigrette -9-
Ensalada De La Casa - hearts of romaine with tomato, white asparagus, bonito, olives, red onions, vinaigrette -12-
Tostas (Toast)
Vegetal - grilled scallions, romesco -9-
Setas - roasted Portobello mushrooms over garlic cream with sauteed shallots -9-
Brie Fundido - baked brie over choice of serrano ham or wild mushrooms -9-
Gambas ajo Blanco - sauteed shrimp over garlic almond puree with grilled scallions -10-
Magret de Pato - grilled sliced duck breast with balsamic shallots -11-
Pan Tumaca con Jamon - fresh tomato, garlic and extra virgin olive oil with Serrano ham -9-
Hojas de Lomo - adobo marinated pork loin over gruyere cheese with piquillo peppers -10-
Raciones (Rations)
Datil - dates stuffed with almond and wrapped in bacon -7-
Alcachofras con Jamon - Navarran artichoke hearts sauteed with garlic and Serrano ham -13-
Queso de Cabra con Miel - fried goat cheese with honey and candied onions -14-
Tortilla Espanola - egg, potato and onion omelet -11-
Patatas Bravas - fried potatoes with a spicy red peppers sauce -9-
Mejillones al Vapor - mussels steamed in white wine, onion, saffron, tomato, black olive -13-
Gambas al Ajillo shrimp - sauteed in olive oil with garlic and Guindilla peppers -14-
Jamon Serrano 18 meses - Serrano ham aged 18 months -18-
Plato Fiambre Espanol - Serrano ham, chorizo, salchichon, manchego cheese -18-
Croquetas Vegetarianas - leek, spinach and carrot croquettes -12-
Croquetas de Jamon - Serrano ham croquettes -12-
Plato De Quesos - selection of four distinct Spanish cheeses served with quince and almonds -18-
Plancha (Grill)
Bandera de Asados con Romescu - assorted grilled vegetables with romescu -15-
Calamare a la Plancha - grilled fresh calamare marinated in garlic, parsley and hot red pepper -15-
Chorizo Frito - Spanish chorizo -12-
Lubina a la Brasa - Mediterranean sea bass with salsa verde -24-
Chuleton a la Brasa -grilled 16 oz boneless rib eye with roasted garlic butter and french fries -28-
Cordero a la Segoviana - braised lamb shank, poor man's potatoes, braised greens -22-
Horno - Oven
Paella de Marisco - seafood paella -19- per person (minimum of 2)
Vieiras - pan roasted sea scallops, celery root puree, pistachio vinaigrette -24-
Pollo al Horno - roasted chicken, brown lentils, swiss chard, cream sherry -19-
PLEASE NOTE: All menu items and prices are subject to change.