Savannah Steak
![Savannah Steak](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
APPETIZERSSTEAK TIDBITS 44
PRIME THINLY SLICED FILET MIGNON ON FOCACCIA TRUFFLE BREAD LOUISIANA HOLLANDAISE SAUCETUNA CARPACCIO 13
CHINESE FIVE SPICED, SHITAKE SALAD WASABI DRESSINGMARYLAND CRAB CAKE 14
JUMBO LUMP CRAB MEAT, ROASTED CORN HASH SPICED MAPLE SYRUP DRIZZLEPRINCE EDWARD ISLAND MUSSELS 11
WHOLE GRAIN MUSTARD, BACON LARDONS COGNAC SAUCECALAMARI 11
LIGHTLY FRIED, GRILLED SCALLION AIOLIPOPCORN SHRIMP 11
TEMPURA BATTERED, CHARRED POBLANO AIOLIHUDSON VALLEY FOIE GRAS 16
APPLE ONION TART, SPICED MAPLE SYRUPSPINACH DIP 11
WITH TORTILLA CHIPSMINESTRONE SOUP 9
TUSCANY STYLESOUP DU JOUR MP
RAW BAR OFFERINGS
CHILLED MAIN LOBSTER COCKTAIL, CLAMS, SHRIMPS, AND OYSTERS
SALADSMESCULN SALAD 8
GRAPE TOMATOES, JULIENNE CARROTS SPICED CABERNET VINAIGRETTEGOAT CHEESE SALAD 11
FINE HERB ENCRUSTED WITH ROASTED ROMA TOMATOES
MESCLUN TOMATO VINAIGRETTECLASSIC WEDGE 7
ICEBERG LETTUCE, CRUMBLED MAYTAG BLEU CHEESE, BACON LARDONS
BLEU CHEESE DRESSINGCAESAR SALAD 8
ROMAINE HEARTS, GARLIC CROUTONS CAESAR DRESSINGBEET SALAD 8
BOURSIN CHEESE, MESCLUN SHERRY THYME VINAIGRETTESPINACH SALAD 8
BABY SPINACH LEAVES, TOASTED WALNUTS, MAYTAG BLEU CHEESE
HONEY BROWN BUTTER DRESSING
ENTREES
NORTH ATLANTIC SALMON 26
SEVEN OUNCE FILET, ROASTED ACORN SQUASH, SAUTEED SPINACH PEPPER CREAM SAUCESUSHI GRADE AHI TUNA 26
CELERY ROOT IN A POTATO NEST TARRAGON BUTTER SAUCEDIVER SCALLOPS 28
HERB ENCRUSTED WITH PUMPKIN RISOTTO CHAMPAGNE SAUCECHICKEN 21
PAN SEARED AIRLINE BREAST, MOLASSES, PECANS, SAUTEED RED SWISS CHARD ROASTED POTATOESNEW ZEALAND LAMB CHOPS 33
MUSHROOM POLENTA CAKE, SAUTEED ARUGULA ROSEMARY JUSLONG ISLAND DUCK BREAST 24
CHERRY PECAN WILD RICE PILAF PORT DEMIFILET MIGNON SALAD 19
BABY SPINACH, BACON LARDONS, MUSHROOMS, EGGS, GRAPE TOMATOES JULIENNE CARROTS,
MESCLUN GINGER DRESSINGSESAME ENCRUSTED TUNA SALAD 19
SUSHI GRADE TUNA, PICKLED GINGER, GRAPE TOMATOES JULIENNE CARROTS, MESCLUN GINGER DRESSINGKOBE BURGER 17
TEN OUNCE KOBE BEEF, BEEFSTEAK TOMATO, RED ONION, ROMAINEGRILLED VEGETABLE MELANGE 17
HARVEST SELECTION
STEAKSAVANNAH TOURNEDO 36
TWO PRIME 3 oz FILET MIGNON AND JUMBO SHRIMP ON A SEASONED TOAST POINT IN
A GARLIC BUTTER SAUCE24 oz CAJUN RIBE-EYE 36 IN OUR “SPECIAL MARINADE”
9 oz FILET MIGNON 36
12 oz or 16 oz DRY AGED N.Y. STRIP 36/48
SIDESCreamed Spinach
Exotic Mushrooms
Steamed Asparugus
Steamed Broccoli
Classic Mashed Potatoes
Chipotle & Pea Mac & Cheese
Fontina & Bacon Mashed Potatoes
Twice Cooked Potatoes
Seasoned Fries
Roasted Shallots
PLEASE NOTE: All menu items and prices are subject to change.