Sho Shaun Hergatt
![Sho Shaun Hergatt](https://cititour.com/NYC_Restaurants/photos/4051_shoshaunhergatt3.jpg)
Restaurant Menu
Dinner Menu
Two Course $57 | Three Course $69
Appetizer
Kona Kampachi
Live Geoduck, Young Ginger, Soy
Salad of Organic Tokyo Turnips
Baby Beets, Garden Radish, Persian Feta
Spiced Double Duck Consommé
Chicken Truffle Ravioli
Zucchini Blossoms filled with Blue Prawns
Lemongrass, Kaffir Lime Leaf Scented Sambal
Hand Picked Peekytoe Crab
Galangal Gelée, Santa Barbara Uni
Salt Pressed Petuna Tasmanian Ocean Trout
Nashi Pear, Kalamansi Dressing
Red Chili and Coconut Milk Glazed Quail
Shiitake, Wilted Tetragonia
Millefeuille of Foie Gras
Pain D’Epices Tuiles, Banyuls Reduction
Slow Roasted Langoustines
Potato Lace, Burmese Lobster Bisque
Slow Poached Egg
Cauliflower Purée, Caviar, Gold Leaf
Main CourseCaramelized Scottish Salmon
Hon Shemiji, Tatsoi, Thai Basil Froth
Steamed Black Bass
Ginger Infused Broth, Scallion Oil , “Nishiki” Rice Wafer
Slow Poached Halibut
Silky Celeriac, White Asparagus, Black Truffle
Maine Lobster Poêlé
English Peas, Saffron and Verjus Emulsion
Yogurt Marinated Poussin
Urfa Spice, Adzuki, Grain Mustard
Muscovy Duck Breast
Sautee Foie Gras, Red Hibiscus, Sauce Bigarade
Milk Fed Veal Tenderloin
Pomme Almondine, Mirepoix Vegetables, Morels
Thai Pepper Dusted Beef
Glazed Beef Cheek, Pearl Onion Soubise
River and Glenn Rabbit Loins
Coco Beans, Parsnip Roesti, Natural Sauce
Pearl Barley Risotto
Maitake Mushrooms, Baby Swiss Chard
Lunch
Appetizer
Kona Kampachi
Young Ginger and Soy $18Salad of Organic Tokyo Turnips
Baby Beets, Garden Radish, Persian Feta $16Spiced Double Duck Consommé
Ravioli Filled with Chicken and Truffles $16Zucchini Blossoms filled with Blue Prawns
Lemongrass and Kaffir Lime Leaf Scented Sambal $18Salt Pressed Petuna Tasmanian Ocean Trout
Nashi Pear, Kalamansi Dressing $20Red Chili and Coconut Milk Glazed Quail
Shiitake, Wilted Tetragonia $18Salad of Summer Vegetables
Roast Garlic Emulsion, Fines Herb $12
Main CourseCaramelized Scottish Salmon
Hon Shemiji, Tatsoi, Thai Basil Froth $25Steamed Black Bass
Ginger Infused Broth, Scallion Oil , “Nishiki” Rice Wafer $28Slow Poached Halibut
Silky Celeriac, White Asparagus, Black Truffle $34Yogurt Marinated Poussin
Urfa Spice, Adzuki, Grain Mustard $26Muscovy Duck Breast
Sautee Foie Gras, Red Hibiscus, Sauce Bigarade $36Thai Pepper Dusted Beef
Glazed Beef Cheek, Pearl Onion Soubise $32Pearl Barley Risotto
Maitake Mushrooms, Baby Swiss Chard $25
BreakfastCereals
Selection of Dry Cereals $10
Oatmeal with Raisins and Brown Sugar $10
Bircher Muesli flavored with Tahitian Vanilla $12
Home Made Granola with Organic Greek Yogurt $12
Fruits and Yogurts
Fruits of the Season $15
Macerated Berries with Mint $10
Organic Plain Yogurt $10
Flavored Organic Yogurts $10
Breads & PastriesPlain or Almond Croissants $6
Fresh Baked Mini Muffins $6
Sweet Fruit Danishes $6
Pecan and Cranberry Loaf $6
Sugared Coated Brioche Buns $6
Selection of Bagels, English Muffins, Toast $6
Waffles and PancakesButtermilk Pancakes with Wild Berry Compote $15
Belgian Waffles with Fresh Vermont Maple Syrup $15
Almond Crusted French Toast with Orange Blossom $15
Classic EggsEggs Benedict, Hollandaise with Smoked Ham $18
Eggs Florentine with Spinach and Fine Chives $16
Two Eggs any style with Kipfler Potatoes and Oven Dried Tomato with your selection of breakfast meat $16
Farm Fresh Egg Omelet with your Choice of Fillings: Mushrooms, Tomato, Smoked Salmon, Goat Cheese, Spinach, Scallions $16
SaltyWarm Black Forest Ham, Chicken and Apple or Pork Sausages, Crispy Bacon,Olive Oil and Rosemary Roasted Kipfler Potatoes $6
BeverageFreshly Squeezed Orange, Grapefruit, Honeydew, Cantaloupe, Watermelon and Carrot Juice $6
Freshly Brewed “La Colombe” Coffee, Espresso and Cappuccino, Selection of Tea from “T”, Hot Chocolate
PLEASE NOTE: All menu items and prices are subject to change.