Suba
![Suba](https://cititour.com/NYC_Restaurants/photos/862_suba2xx.jpg)
Restaurant Menu
Media RacionesTomates Biologicos
Heirloom tomatoes, celery vinaigrette, Manchego crisp 11Ensalada de Rabanos
Salad of black radish, breakfast radish, watermelon radish, migas, Idiazl cheese, fino sherry vinaigrette 11Salmorejo Cordobes
Creamy yellow gazpacho, Serrano ham, avocado, quails egg 11Crudo
Sushi grade New Zealand snapper, sour plum, pickled beets, candied pine nuts, argan oil 13Tres Croquetas
One ach of crab, roasted red pepper, Valdeheese and bacon croquettes 5Embutidos
Serrano ham, salchichnd chorizo 14Bravas Peludas
Crispy potato with Txistorra 9Calamar y Sandia
Crispy squid, watermelon, cilantro, pumpkin seed oil vinaigrette 10Huevo Y Anguila
Farm egg poached in olive oil, apple glazed eel, crushed potatoes 11Sepia Y Guisantes
Cuttlefish a la plancha, English peas, apple, mint 13Mariscos Y Verduras de la Temporada
Little neck clams, diver scallop, cockles, rock shrimp, spring beans, peas, Txacoli 15Kokotxas Ahumadas
Cold smoked cod jowl a la plancha, broken tomatoes 13Dos Sardinas
Smoked and pickled sardines, fingerling potatoes, crispy serrano, garlic al i oli 11Coca de Anchoas
House cured anchovies, smoked eggplant, black olive picada, onion coca 9Pulpo A La Plancha
Octopus a la plancha, warm walnut vinaigrette, potatoes, pasas olives, Mutsu apple 19Gambas a la Plancha
Maya prawns a la plancha, seasonal pickles, chorizo and garbanzo purharissa 19Albondigas Morunas
Spiced lamb meatballs, salsa verde 7Tartar de Buey
Steak tartar, Marcona almonds, pickled cherries, smoked "requeson" 11Panceta
Berkshire pork belly, "trinxat" of smoked fingerling potatoes, savoy cabbage, Macoun apples 13Carne
Roasted hanger steak, smoked onion purchickpea and Valdetora mustard greens 19
ArrocesArroz Cremoso
Creamy rice, crisp pork belly, spring peas, pea tendrils, Manchego, mint pistou 22Arroz de Bacalao
Bomba rice, salt-cod tripe, litchis, basil 24Arroz Negro
Black paella, baby squid, squid ink, fava beans, sea urchin, lemon puree 26Arroz al Horno
Baked Bomba rice, pork shank and belly, morcilla, cherries, sofrito, pine nuts 25Silla de Cordero y Arroz a la Plancha
Saddle of Vermont lamb, Acquerrello rice a la planca, spring mushrooms, field asparagus 26
DessertsFresas
Green market srtawberries, lemon verbena chiboust, ginger crumble 8Nino Borracho
Maria Luisa ice cream, Pedro Ximz sherry 8Coca Catalana
Light orange mousse, dark chocolate sorbet, blood oranges 8Binuelos de Chocolate
Chocolate filled fried Buos, served with horchata ice cream 8Melocot Glaseado
Poached peach, vanilla ice cream, marconna almonds 8Surtido de Quesos Artisanales
Selection of four artisanal Spanish cheeses 12
PLEASE NOTE: All menu items and prices are subject to change.