Sugarcane
![Sugarcane](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
AperitivosEdamame 5.00
fresh soybeans with sea salt & limeSawagani 9.00
flash-fried japanese river crabsShishito Peppers 6.50
grilled spicy japanese peppers, sea salt & lemonOtsumami 15.00
assortment of all three aperitivos
Small PlatesMiso 4.50
tofu & cilantroSeasonal Field Green Salad 7.50
ginger-white soy dressing with shaved carrot, daikon & crispy taroTuna Tataki 13.00
yellowfin tuna with boniato chip, tatsoi, heart of palm & avocado vinaigretteSeaweed Salad 10.00
hijiki, red tosaka, wakame & goma wakameSeared Beef Maki 11.00
heart of palm, grilled pineapple & scallionPastel 9.00
crispy "empanada" filled with shiitake mushroom, manchego & cabrales cheese on walnut-corn salsaChicharron de Calamar 12.00
cornmeal-crusted calamari with tamarind sauce, tomato salsa & plantainGreen Bean Tempura 6.50
Latino Vegetable Tempura 8.00
Shrimp Tempura 11.00
Shrimp & Latino Vegetable Tempura 13.00
Anticuchos
two skewers per orderChicken & Aji Amarillo 7.00
Beef & Aji Panca 8.00
Zucchini & Cherry Tomato 5.00
Sea Bass & Miso 9.00
Shrimp & Chimichurri 10.00
Chicken Liver & Teriyaki 6.00
Seviche & TiraditoYellowtail Sashimi Seviche 12.00
ginger, garlic & soyLobster Sashimi Seviche 16.00
mango & limeTuna Sashimi Seviche 12.00
grapefruit juice, red jalapeño & almondKing Salmon Sashimi Seviche 13.00
guava, carrot & mojito sauceAssortment of 4 30.00
Yellowtail Sashimi Tiradito 12.00
jalapeño & lemongrassKanpachi Sashimi Tiradito 17.00
yuzu, black truffle oil & sea saltTuna Sashimi Tiradito 14.00
green apple & red jalapeñoTorched Salmon Sashimi Tiradito 12.00
garlic chip, chimichurri & gingerAssortment of 4 30.00
TartaresTuna 13.00
black sesame & spicy maioneseMadai 16.00
pickled daikon, cucumber & nikiri soyShrimp 13.00
grapefruit, cherry tomato & ponzuTartare Tasting 24.00
assortment of 3 tartares
Samba RollsNeo Tokyo 13.50
yellowfin tuna, tempura flake & aji pancaRainbow Dragon 13.50
fresh water eel, red bell pepper, cucumber, mango & avocadoGreen Envy 12.00
wasabi pea crust, tuna, salmon, asparagus & aji amarillo-key lime mayoBrazilian Vegetable 9.50
brown rice, grilled pineapple, palmito, collard green & red gingerEl Topo 13.50
salmon, jalapeño, shiso leaf, fresh melted mozzarella & crispy onionYamato 19.00
tuna, foie gras, caviar & gold leafPacific 13.00
king crab, avocado, asian pear, soy paper & wasabi-avocado crema
Large PlatesMoqueca Mista 24.00
shrimp, squid, bacalhau & crayfish with coconut milk, roasted cashew, dende oil & chimichurri riceChicken Teriyaki ~ Samba Style 21.00
organic chicken, aji amarillo, mashed peruvian potato & crispy onionCrispy Red Snapper 27.00
spicy red curry sauce, coconut rice & hijikiVegetable Udon 18.00
japanese wheat noodles with spicy peanut - red miso broth, japanese eggplant, baby bok choy & fall vegetablesMiso-Marinated Chilean Sea Bass 24.00
roasted seasonal vegetables
ChurrascoRio Grande - three meats 34.00
five meats 43.00
grilled hanger steak, ribeye, pork tenderloin, chorizo & linguica with malagueta pepper oil & red chimichurr, served with white rice,
black beans, collard greens & farofa
SidesPeruvian Corn 5.00
Coconut Rice 5.00
Sweet Plantain 4.50
Purple Potato Mash 4.50
Black Beans 4.00
Roasted Fall Vegetables 6.00
Collard Greens 4.50
Steamed Japanes Rice 4.00
PLEASE NOTE: All menu items and prices are subject to change.