T-Bar Steak & Lounge
![T-Bar Steak & Lounge](https://cititour.com/NYC_Restaurants/photos/3313_tbarx.jpg)
Restaurant Menu
DINNER MENU
APPETIZERSMarket Oysters | half dz./ Champagne Mignonette | 18
Little Neck Clams | half dz. / Cocktail Sauce, Lemon | 8
Tiger Shrimp Cocktail | Cocktail Sauce, Lemon | 18
Crisp Blue Point Oysters | Wasabi Aioli, Seaweed Salad | 15
Chilled Half Maine Lobster | Mustard Mayonnaise, Cocktail Sauce | 18
Maryland Crab Cake | Remoulade Sauce | 14
Yellowfin Tuna Tartar | Soy, Ginger, Pickled Plum | 18
Classic Escargot | Garlic Butter, Parsley, Pernod | 12
Black Angus Steak Tartar | Hand Cut Tenderloin, Toasted Bread | 12
Jumbo Lump Crab Cocktail | Pineapple and Avocado | 18
T-BAR SALADSClassic Chopped Caesar | Parmesan Crouton Dressing | 9
Blue Cheese Escarole Wedge | Crisp Bacon, Red Onion, Cherry Tomato | 10
Red and Yellow Beet Salad | Fresh Goat Cheese | 12
Buffalo Mozzarella | Tomato, Extra Virgin Olive Oil | 14
T-Bar Chopped Salad | Chopped Lettuces, Hearts of Palm, Tomato, Cucumber | 13
ADD Grilled Chicken 6 | Prawns 12 | Filet Mignon 20
STEAK BARFilet Mignon 8 oz. | 28
NY Strip 16 oz. | 40
Filet Mignon 12 oz. | 38
Berkshire Pork Chop | 28
Bone in Rib Eye 24 oz. | 42
Veal Chop 14 oz. | 42
T-Bone 26 oz. | 40
Porterhouse for Two 48 oz.| 79
SAUCES | Steak Sauce | Bearnaise Sauce
ENTREESSeared Scottish Salmon | Wild Mushrooms Vinaigrette | 25
Grilled Mediterranean Branzino | Shaved Fennel, Fresh Herbs, Extra Virgin Olive Oil | 26
Spice Crusted Tuna | Soy, Wasabi Remoulade, Seaweed Salad | 32
T-BAR Steak au Poivre | Green Peppercorn, Brandy | 22
Roast Gianonne Chicken | Brussels Sprouts, Cippolini Onion, Garlic Jus | 23
Mezzi Rigatoni wit Braised Lamb | Cured Olives, Preserved Orange | 19
Vegetarian Risotto | MP
SIDESYukon Gold Mashed Potatoes 8
French Fries 7
Baked Potato, Cream, Chives, Bacon 9
Macaroni and Cheese 9
Creamed Spinach 9
Sautéed Broccoli Rabe Olive Oil and Garlic 9
Acorn Squash 8
Sautéed Haricot Verts 9
Fricasse Of Wild Mushrooms 12
DESSERTS
Strawberry Sundae | 14
shortcake / meringue / cream
Banana Parfait Mille Feuilles | 14
coconut / caramel sauceChocolate Sundae | 14
molten cake/ ice cream /chocolate“Soltners” Chocolate Mousse | 10
rhum / coffeeLemon Cheesecake | 10
pineapple / rhum glazeIce Cream and Sorbet | 8
Assorted Cookies | 8
PLEASE NOTE: All menu items and prices are subject to change.