Tequila Sunrise
![Tequila Sunrise](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
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(Hot Appetizers) |
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Nachos |
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CRISPY CORN TORTILLAS TOPPED WITH SEASONED REFRIED BEANS, MELTED MUENSTER CHEESE AND JALAPEÑO PEPPER RINGS $6.50 |
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Quesadillas |
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soft Mexican turnovers filled with Queso blanco, deep fried, topped with sour cream & guacamole $6.00 |
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Quesados |
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soft flour tortillas stuffed with Muenster cheese, garnised with a light tomato sauce & sour cream $6.50 con pollo/with chicken $8.50 con carne/with steak $9.50 con cangrejo / with crab in a spinach flour tortilla $10.00 |
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Botana Surtido (for 2) |
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assorted appetizer platter: nachos, carnitas, chimichangas, quesadillas, chorizo & guacalmole topped with sour cream $18.00 |
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Clams Diablo |
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clams sauteed in a spicy tomato chipotle sauce served with toased bread $8.50 |
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Pulpo a Fiera |
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steamed octopussauteed in olive oil with potatoes, sea salt and paprika $8.50 |
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(Cold Appetizers) |
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GUACAMOLE EN MOLCAJETE |
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*house specialty* ripe green avocado combined with diced tomato, onion, jalapeÑo pepper and coriander prepared fresh tableside $market price |
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Coctel de Camarones |
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fresh jumbo shrimp cocktail $8.00 |
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Camarones Acapulco |
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marinated baby shrimp in a mustard-mayonnaise sauce $8.00 |
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Campechana Coctel |
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fresh oysters, shrimp and octopus served in a cocktail sauce garnished with chopped onions and fresh cilantro $12.00 |
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Aguacate Relleno |
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Avocado stuffed with a creamy poblano puree garnished with fresh jumbo shrimp $9.50 |
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Croquetas de cangrejo |
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Breaded crab croquets made with mashed potato, garlic and crab meat $12.00 |
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Ceviches |
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Sliced marinated red snapper, scallops, Shrimps or lobster $9.00 mixed $13.00 |
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Ostiones en su concha |
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chilled fresh oysters on the half shell $9.00 |
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(Soups and Salads) |
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Sopa de frijol negra |
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black beans slowly cooked in traditional herbs and spices in a chicken broth base $4.50 |
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Sopa de pollo |
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chicken broth steaming with mixed vegetables and diced chicken $4.50 |
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Sopa Del Dia |
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SOUP OF THE DAY |
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Ensalada de Casa |
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mesculin mixed salad with tomato, cucumber, avocado, and red onion served with our special house dressing $8.00 |
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Ensalada de pollo |
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bed of mixed greens topped with grilled breast of chicken strips , tomato, avocado and onion served with special house dressing $10.00 |
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Ensalada de Aguacate |
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whole ripe avocado sliced and served with slices of cucumber, tomato, Onion and our house dressing $market price |
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Ensalada de Mariscos |
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Shrimps. calamari and scallops sauteed with olive oil and paprika on a bed of mixed greens served on a crispy spinach flour tortilla $13.00 |
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(Traditional) |
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Enchiladas de mole* |
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Specially prepared shredded chicken wrapped in a soft corn torilla Topped with mole sauce $15.00 |
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Enchiladas de suizas* |
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Specially prepared chicken wrapped in a soft corn tortilla topped with green tomatillo sauce and melted swiss cheese garnished with sour cream $15.00 |
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Enfrijoladas de mariscos* |
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Soft corn tortillas filled with sauteeded shrimps, salmon and red snapper topped with a pinto bean sauce and shredded white cheese $17.00 |
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Burritos* |
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specially prepared shredded beef or chicken rolled into a soft flout tortilla &14.00 |
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Tacos* |
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crispy folded corn tortillas stuffed with specially seasoned ground beef cooked with bits of carrots and potatoes, topped with shredded lettuce, pico de gallo and finished with shredded white cheese $14.00 |
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Chimichangas* |
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Mexican soft dough rolls stuffed with seasoned shredded beef or chicken, delicately deep fried, garnished with our won guacamole and dollop of sour cream $15.00 |
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Seafood Chimichangas* |
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Mexican soft dough rolls stuffed with sauteeded salmon, red snapper and flounder, delicately deep fried, garnished with our won guacamole and dollop of sour cream $18.00 |
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Tequila Combo* |
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beef chimichanga, chicken ensalada and cheese quesadilla $16.00 |
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Combinacion* |
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chicken ensalada ranchera, beef burrito and crispy ground beef taco $16.00 |
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*served with traditional Mexican rice & refried beans |
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(Vegetarian) |
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chile rellenos |
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roasted poblano peppers stuffed with queso blanco, battered then delicately deep fried, topped with tomato sauce and served with Mexican rice and refried beans $15.00 |
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Plato Vegetariano |
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cheese enchilada, bean burrito and guacamole tostada, served with a side of Mexican rice and refried beans $16.00 |
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fajita vegetariana |
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an assortment of seasonal vegetables sauteeded with mushrooms, onions and peppers, topped with white cheese, served with warm flour tortillas, pico de gallo, guacamole and sour cream $16.00 |
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(Fish & Shellfish) |
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colas de langosta |
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baked lobster tails with savory seasonal vegetable & white rice $29.95 |
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Huachinango al vino |
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baked filet of red snapper served with seasonal vegetables, white rice & white wine garlic sauce $19.00 |
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crepas de camarones |
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crepes filled with baby shrimp braised in a creamy tomato sauce topped with melted cheese and served with white rice on the side $19.00 |
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salmon estilo cancun |
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roasted salmon filet, asparagus, clams and shrimp in a white wine parsley sauce served with white rice $20.00 |
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camarones estilo veracruz |
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sauteed jumbo shrimp in a chunky tomato sauce with onions, peppers, olives and capers served with mexican rice $19.00 |
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Mar y tierra |
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grilled filet mignon & baked lobster tail served with seasonal vegetables, white rice & roasted potatoes $32.95 |
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platon de mariscos frios |
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cold seafood platter: shrimp acapulco, mixed cerviches, fresh oysters & crabmeat timable $19.00 |
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acapulco flounder |
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battered flounder filet garnished with shrimp in a lemon wine caper sauce served with seasonal mixed vegetables and white rice $21.00 |
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camarones al ajillo |
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jumbo shrimp sauteed in garlic & olive oil served with seasonal assorted vegetables & white rice $19.00 |
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filet de pescado en salsa de ajo |
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broiled filet of red snapper in a creamy garlic sauce served with white rice $19.00 |
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pancho's sea bass |
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battered filet of sea bass prepared in a traditional creamy guajillo-tequila sauce, served with an assortment of sauteed vegetables and mexican rice $21.00 |
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camarones costa del sol |
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coconut battered jumbo shrimp on a bed of traditional mango salsa, served with primavera rice and a mixed green salad $21.00 |
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(Meats & Poultry) |
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ternera estilo puebla |
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grilled veal chop served over a bed of sauteeded onions and strips of poblano peppers in a rich cream sauce, served with poblano green rice $23.00 |
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Chuletas de cerdo |
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grilled pork chops served with sauteeded seasonal vegetables, scallions and moro rice $18.00 |
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Solomillo a la parrilla |
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grilled filet mignon, roasted red bliss potatoes, seasonal sauteeded mixed vegetables and cauliflower wine sauce $23.00 |
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Pollo adobado |
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grilled boneless marinated chicken with achiote chili sauce served with mexican rice and refried black beans $18.00 |
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Steak TampiqueÑo |
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grilled shell steak, chicken enchilada mole, over our own guacamole with mexican rice and beans on the side $20.00 |
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Pollo en salsa champiÑones |
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grilled chicken breast topped with creamy mushroom sauce and served with white rice and seasonal vegetables $17.00 |
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puntas de filet mignon en salsa chipotle |
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tips of filet mignon sauteeded in a chipotle sauce served with Mexican rice, refried beans and warm corn tortillas on the side $19.00 |
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Carnitas |
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traditional Mexican dish of sauteeded slices of pork served with our own guacamole, refried beans, warm tortillas and a green sauce on the side $17.00 |
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Presidente T-Bone |
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grilled t-bone steak topped with a presidente creamy mushroom sauce served with a baked potato and breaded onion rings $23.00 |
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(House Specialties) |
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Fajitas |
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marinated sizzling strips of steak, shellfish or vegetable topped with sauteed onions, peppers & mushrooms; served with warm flour tortillas, pico de gallo, guacamole & sour cream |
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carne/steak $19.00 mixta/mixed $20.00 |
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pollo/chicken $18.00 camaron/shrimp $19.00 |
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paella (for 2) |
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a classical Spanish entree made with shellfish & chicken baked in saffron flavored rice (25 minute wait) $42.00 |
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mariscada en salsa verde o roja |
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savory Spanish seafood stew cooked either in a fresh parsley-garlic sauce or in a rich chunky tomato sauce served with white rice $29.00 |
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tacos de bistec al carbon |
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flour tortillas stuffed with grilled skirt steak, broiled scallions, mexican rice, charro beans & guacamole $18.00 |
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Alambres |
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skewered marinated beef, chicken or shrimp on a bed of white rice with green & red tomato sauce |
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chicken $18.00 |
steak $19.00 |
shrimp $19.00 |
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(For the children) |
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Singles |
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choice of one, with Mexican rice & refried beans or french fries $5.95 |
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Taco (chicken or beef) Burrito (chicken or beef) |
Enchilada (chicken, cheese or bean) |
Chimichanga (chicken or beef) Cheese Quesadilla |
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Chicken Fingers |
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fried breaded strips of chicken breast served with french fries $6.50 |
PLEASE NOTE: All menu items and prices are subject to change.