The Ethiopian Restaurant
![The Ethiopian Restaurant](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
STARTERSSAMBUSSA $3.00
Two, cooked ground-beef or classically-spiced lentil patties
(lightly-crusted pastry dough shells seasoned with onion, garlic and other spices)
SALAD $4.75
Tomato, onion and green pepper salad marinated with our
mouth-watering house dressing
TIMATIM FITFIT $5.25
Tomato, onion and green pepper mixed with injera and
seasoned with olive oil and house dressing
AZIFA $5.25
A special treat of lentils with hints of red onion and green pepper stirred with mustard
and lemon (slightly chilled)
YESHIRO FITFIT $5.75
Ground chickpeas, tomato, onion and green pepper mixed
with injera and seasoned with olive oil and lemon
BEEFGORED GORED $13.95
Tender beef cubes blended with awaze and clarified butter.Served rawKITFO $13.95
The Ethiopian steak tar-tar sautéed in kehbeh (clarified butter) and seasoned with mitmita.Served raw or rareTIBS WOT $13.95
Strips of beef cooked in berbere sauce with an assortment of traditional spices
POULTRYDORO WOT $12.75
Spicy chicken stew simmered in berbere, garlic, onion and spiced butter; served with a hard-boiled egg.DORO ALECHA $12.75
Savory chicken stew delicately seasoned with garlic, ginger and turmeric; served with a hard-boiled egg.YEDORO TIBS $12.95
Chopped, chicken breast chunks smothered in onion and green pepper and sautéed in our house sauce.
LAMBLEGA TIBS $12.95
Lamb cubes simmered with onion, green pepper and
Ethiopian spices.YEBEG SPECIAL TIBS $12.95
Lamb cubes marinated in Ethiopian spices and sautéed
with green pepper, tomato, onion and traces of jalapeno.DEREK TIBS $12.95
Well-done lamb chunks fried with onion, green pepper and Ethiopian spices.YEBEG ALECHA $12.95
Chunky lamb stew delicately seasoned with garlic, turmeric and ginger.ETHIOPIAN COMBO $12.95
Our special combination of yebeg alecha, tibs wot, tikel gomen, misr wot and yabesh gomen
VEGETARIANSHIRO $9.95
the Ethiopian hummus: pureed, roasted chickpeas simmered
with red-pepper sauce and Ethiopian spices.MISR WOT $11.95
Lentils stewed in red-pepper sauce and Ethiopian spices.YATER KIK ALECHA $9.95
Mild split peas flavored with garlic, ginger and turmeric.YABESH GOMEN $10.95
Collard greens cooked lightly with green pepper and garlic.FOSSOLIA $9.95
String beans and carrots
cooked with onion, garlic and traditional seasonings.
PLEASE NOTE: All menu items and prices are subject to change.