The Monday Room
![The Monday Room](https://cititour.com/NYC_Restaurants/photos/2794_mondayroomxx.jpg)
Restaurant Menu
SAVORY
Glazed eel with pickled beansprouts and soft boiled quail egg $2.25 (2pc min)
Fino en Rama, Alvear, 2003, Montilla Moriles
Riesling, Polish Hill, Grosset, 2004, Clare Valley
Confit duck, foie gras and vanilla ballotine with pineapple chutney $2.50 (2pc min)
Gewuztraminer, Heissenberg, Domaine Julien Meyer, 2000, Alsace
Vouvray, Domaine du Viking, Gauthier-Lhomme, Tendre 1990
Pickled butternut squash salad with mirin glazed pecans and cotija cheese $6.50
Pacherenc Du Vic-Bilh Sec, Montus, 2003, Madiran
Château Musar, Gaston Hochar, 1998, Bekaa Valley
Salad of spicy poached pear, fresh ricotta, smoked almonds and edamame with verjus dressing $6.50
Cour-Cheverny, Cuvée Renaissance, Francois Cazin, 2004
Pouilly-Fuissé, "Les Perrieres," Domaine J.A. Ferret, 2000
Truffle and salsify noodle salad with wild mushrooms, confit artichoke, asparagus and rocket $8.50
Pinot Bianco, Vial, Caldaro, 2004, Alto Adige
Naoussa, Domaine Karydas, 2003
Raw Tasmanian sea trout with piccalilli, shichimi, and a three slice pile up $10.50
Vin de Savoie, Chinin Veilles Vignes, Raymond Quénard, 2005
Valdeorras, As Sortes, Rafael Palacios, 2005
Dashi custard with lobster and lime $7.50
Pernand-Vergelesses, Domaine Rollin, 2001
Savennières, Les Gênets, Damien Laueau, 2003
Little fella Scotch egg with cucumber and pomegranate salad $6.50
Chinon, Cuvée de la Cure, Charles Joguet, 2004
Bandol, Chateau Pradeux, 2002, Provence
Boudin noir with poached celery and truffled swede puree $7.50
Patrimonio, Grotte di Sole, Antoine Arena, 2005
Côte de Nuits Villages, Clos du Chapeau, Domaine de L'Arlot, 2004
Smoked New Zealand venison carpaccio with licorice pickled onions $8.50
Blaufrankisch, Weingut Glatzer, 2004, Carnuntum
Pinot Noir, Ata Rangi, 2003, Martinborough
CHEESE
Saxelby’s selection of four American farmstead cheeses $12.50
Constant Bliss , Goat Tomme, Grayson, Bayley Hazel Bleu
Ruben’s wine suggestions
Saxelby’s selection of six American farmstead cheeses $18.50
In addition to the cheeses listed above, Pleasant Ridge Reserve, Shephard's Basket
Ruben’s wine suggestions
SWEETChocolate-espresso panna cotta with kalamansi lime jelly and Kahlua cream $5.00
Churchills 20 Years old, Tawny Port
Coconut crème brulee with lychee sorbet and sesame tuille $5.00
Coteaux du Layon, Moulin Touchais, 1989, Loire Valley
The Monday Room chocolates $4.50
Quinta do Noval 1976, Colheita Port
MINERAL WATER
Wattwiller, Village de Wattwiller, Alsace 500m $7.00
Still mineral-spring water
Badoit, Saint Galmier, Massif Central 1000ml $8.00
Naturally effervescent spring water
PLEASE NOTE: All menu items and prices are subject to change.