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Il nostro antipasto caldo ~ Our very own hot antipasto |
$12.50 |
Antipasto speciale con Prosciutto, Salame, Provolone ~ Special Cold Antipasto of Proscuitto, Salami, Provolone, etc.
![](http://www.toniosrestaurant.com/Images/Antipasto.jpg)
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$11.00 |
Antipasto del mare ~ Mixed Seafood Salad |
Small:$10.50Large:$15.00 |
Peperoni arrostitti con acciughe ~ Pimento & Anchovies |
$8.00 |
Prosciutto e Melon ~ Smoked Italian Ham & Melon |
$12.00 |
Vongole oreganate ~ Baked Clams Oreganate (8)
![](http://www.toniosrestaurant.com/Images/Clams.jpg)
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$10.00 |
Zuppa di Cozze ~ Mussels Marinara |
$9.25 |
Zuppa di Vongole ~ Clams Marinara |
$12.50 |
Mozzarella in Carozza ~ Mozzarella dipped in Egg and fried |
$6.50 |
Shrimp Cocktail |
$10.00 |
Spiedino ala Romana ~ Mozzarella dipped in Egg and fried with Capers, White Wine & Anchovy Sauce |
$8.75 |
Insalata Caprese ~ Fresh Tomatoes, Mozzarella & Basil
![](http://www.toniosrestaurant.com/Images/Mozzarella.jpg)
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$10.50 |
Prosciutto con Mozzarella ~ Smoked Italian Ham & fresh Mozzarella |
$12.50 |
Clam Cassino (8) |
$12.00 |
Our Salads |
Insalata Mista ~ Mixed Salad
![](http://www.toniosrestaurant.com/Images/SaladMixed.jpg)
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$5.00 |
Pomodoro con aglio e basilico~ Tomato Salad with Garlic & Basil |
$6.00 |
Zucchini Scapece ~ Fried Fresh Italian Squash with Garlic, Oil & Vinegar |
$8.00 |
Rugola ~ Garden fresh Rocket Salad |
$7.50 |
Caesar Salad ~ Romaine lettuce with Parmesan Cheese & our special Caesar Dressing
![](http://www.toniosrestaurant.com/Images/SaladCaesar.jpg)
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$8.00 |
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![](http://www.toniosrestaurant.com/Images/Meat.gif)
Broiled Meats |
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Bistecca di Manzo ~ Broiled Steak American Style
![](http://www.toniosrestaurant.com/Images/Steak.jpg)
![](http://www.toniosrestaurant.com/Images/steak2.jpg)
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$21.50 |
Mezo Pollo ~ Half of a Broiled Chicken |
$12.50 |
Filet Mignon ~ A tender & juicy piece of beef cut from the tenderloin. |
$25.50 |
Lombatina di Vitello ~ Broiled Veal Chop |
$24.50 |
Costata di Maiale ~ Broiled Pork Chop |
$16.00 |
Lamb Chop ~ Double cut
![](http://www.toniosrestaurant.com/Images/LambChops.jpg)
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$22.50 |
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Spaghetti con polpette ~ Spaghetti with Meatballs |
$12.00 |
Broccoli con Ziti all Aglio ~ Andy Boy Broccoli with Ziti Macaroni in Garlic and Oil Sauce |
$11.00 |
Rigatoni alla Bolognese ~ Thick Macaroni with Meat Sauce |
$12.50 |
Spaghetti Puttanesca ~ Spaghetti with Anchovies, Capers & Gaeta Olives with Tomato Sauce |
$10.75 |
Linguine a Vongole ~ Linguine with White Clam Sauce |
$12.00 |
Linguine Pescatore ~ A delightful combination of White Wine, Seafood & Tomato Sauce |
$16.25 |
Fettuccine Alfredo ~ Egg Noodles in a White Cream Sauce |
$10.75 |
Paglia e Fieno~ Egg & Spinach Noodles with Prosciutto & Peas in a buttery Cream Sauce |
$11.75 |
Regatoni, Filetto di Pomodoro |
$11.00 |
Cappellini d' Angeli Primavera ~ Angel Hair in a bouquet of fresh Vegetables in a Cream Sauce |
$10.00 |
Trenette al Pesto ~ Thin Egg Noodles with fresh Basil & Butter Sauce |
$11.00 |
Penne Arrabbiate ~ A thick Macaroni in a spicy Tomato Sauce |
$10.50 |
Spaghetti Marinara ~ Spaghetti in a Garlic, Oil & Tomato Sauce |
$10.00 |
Spaghetti aglio d olio Anchovies ~ Spaghetti in a Garlic & Oil Sauce |
$10.00 |
Lasagne fatte in casa ~ Homemade Lasagne
![](http://www.toniosrestaurant.com/Images/LasagnaB.jpg)
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$12.00 |
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Manicotti ~ Tubes of pasta filled with our special cheeses. |
$11.00 |
Ravioli
![](http://www.toniosrestaurant.com/Images/Ravioli.jpg)
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$11.00 |
Ziti al Forno |
$11.00 |
Ziti alla Siciliana ~ Baked Ziti with Eggplant, Mozzarella & Tomato Sauce |
$12.00 |
Tortellini alla Panna ~ Tortellini in a Cream Sauce |
$12.00 |
Spaghetti alla Carbonara ~ Spaghetti with Italian Bacon, Onion & Cream Sauce
![](http://www.toniosrestaurant.com/Images/Pasta2.jpg)
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$12.00 |
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![](http://www.toniosrestaurant.com/Images/Veal.gif)
Veal |
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Medaglioni di Vitello al Marsala con Funghi ~ Medallions of Veal in Mushrooms & a Marsala Wine Sauce |
$16.00 |
Medaglioni di Vitello alla Francese ~ Medallions of Veal dipped in Egg & sauteed in a Lemon & Butter Sauce |
$16.00 |
Cotoletta di Vitello alla Parmigiana ~ Veal Cutlet with Mozzarella & Tomato Sauce. |
$14.00 |
Medaglioni di Vitello Piccata ~ Medallions of Veal in a Butter & Lemon Sauce |
$16.00 |
Saltinbocca alla Romana ~ A marriage of Veal & Prosciutto on a bed of Spinach & Prosciutto |
$18.00 |
Cotoletta di Vitello alla Milanese ~ Veal Cutlet sauteed in Olive Oil & Butter |
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Vitello alla Sorrentina ~ A marriage of Veal, Prosciutto & Eggplant in a light Sauce |
$16.50 |
Rolatine di Vitello ~ Scaloppine rolled & stuffed with Prosciutto, Mozzarella & Mushrooms with Marsala Wine Sauce |
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![](http://www.toniosrestaurant.com/Images/Specialties.gif)
Our House Specialties |
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Petto di Pollo alla Sorrentina ~ Breast of Chicken with Prosciutto, Eggplant, Mozzarella, Wine & Tomato Sauce |
$16.00 |
Pollo Scarpariello ~ Tidbits of Chicken in a Garlic & Lemon Sauce |
$15.50 |
Salsiccee con Peperoni ~ Italian Sausage & Peppers |
$14.00 |
Costata di Maiale Pizzaiola ~ Pork Chop in a garlic and tomatoe sauce |
$18.00 |
Petto di Pollo alla Parmigiana ~ Chicken with Tomato Sauce & Mozzarella |
$13.00 |
Petto di Pollo alla Fiorentina ~ Breast of Chicken sautéed in a Butter & Lemon Sauce |
$14.50 |
Pollo all Cacciatore ~ Tidbits of Chicken in Wine, Mushrooms, Onions, Peppers & Tomato Sauce. |
$15.50 |
Lombatina di Vitello alla Pizzaiola con Funghi e Peperoni ~ Veal Chop in a Garlic & Tomato Sauce with Peppers & Mushrooms |
$24.50 |
Broccoli di Rapa e Salsicce ~ Italian Bitter Broccoli & Sausage |
$14.50 |
Bistecca alla Pizzaiola ~ Steak in Garlic & Tomato Sauce |
$23.00 |
Braciola al ragu ~ Rolled Beef stuffed with Garlic, Parsley, Prosciutto & Cheese
![](http://www.toniosrestaurant.com/Images/Braciole.jpg)
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$15.00 |
Vitello alla Payarda ~ Flattened Grilled Veal Payarda |
$16.00 |
Vitello & Pollo ~ Tender breast of Chicken & Veal with a refreshing wine & lemon sauce.
![](http://www.toniosrestaurant.com/Images/Chicken&Veal.jpg)
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Available only as a special! |
Rolatini di Pollo ~ Breast of chicken stuffed with Prosciutto, Mozzarella & mushrooms with Marsala Wine Sauce
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$15.50 |
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Calamari Fritti ~ Deep Fried Squid |
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Calamari Casseroula ~ Squid in Garlic, Wine & Tomato Sauce |
$14.00 |
Calamari Luciana ~ Squid in a Wine Sauce |
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Gamberi Marinara ~ Shrimp in a Garlic, Wine & Tomato Sauce |
$15.50 |
Zuppa di Pesce ~ A combination of every fish we have in the house in a light Wine & Tomato Sauce |
$18.50 |
Filetti di Sogliola Livornese ~ Filet of Sole with Onion, Wine, Olives in a light Tomato Sauce |
$15.00 |
Gamberi Parmigiana ~ Shrimp Parmigiana with Spaghetti |
$15.50 |
Filetti di Sogliola Francese ~ Filet of Sole dipped in Egg & sauted in a Lemon & Butter Sauce |
$15.00 |
Gamberi all aglio e burro Scampi ~ Shrimp in Wine, Garlic & Butter Sauce |
$16.00 |
Gamberi e Vongole Oreganate ~ Shrimp & Clams Oreganate |
$16.00 |
Mezza Aragosta Fra Diavolo ~ Half a Lobster in Garlic & Spicy Tomato Sauce |
$18.00 |
Scungilli Marinara ~ Conch in Garlic & Tomato Sauce |
$15.50 |
Fritto Misto di Pesce ~ A combination of every fish we have in the house fried to perfection. |
$15.50 |
Lobster Tail ~ Lobster Tail made to your order ~ either Fra Diavola or Organata |
According toMarket Price |
Special Seafood! ~ Clams, Scallops delicately seasoned with garlic and our special sauce, nestled on a bed of broccoli rabe and pasta.
![](http://www.toniosrestaurant.com/Images/ClamsScallopBrocRabeB.jpg)
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Available only as a special. |
Fresh Live Lobster ~ Lobster made to your order ~ either Broiled or Organata
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According toSize |
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Broccoli di Rapa ~ Italian Bitter Broccoli in Garlic & Olive Oil.Available in Season |
$10.50 |
Fagiolini Marinara ~ Fresh String Beans with Garlic & Tomato Sauce |
$8.00 |
Piselli alla Romana ~ Peas sauteed with Onion & Prosciutto |
$9.00 |
Melezane alla Parmigiana ~ Fried Eggplant with Mozarella & Tomato Sauce |
$13.50 |
Scarola saltata all' aglio ~ Escarole sauteed with Olive Oil & Garlic |
$8.00 |
Funghi Trifolati ~ Mushrooms sauteed in Garlic & Olive Oil with a splash of Fresh Lemon |
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Fritto Misto di Verdura~ A combination of garden fresh vegetables deep fried to a golden color. |
$12.50 |
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One of ouryummy Vegetable side dishes!! |
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Chocolate Mousse Cake ~ deep, rich chocolate with a chocolate cookie crust and topped with chocolate shavings!!! Will satisfy any chocoholic! |
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Tiramisu ~ Cake, Cream, nuts & coffee too!! Who could ask for more. |
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Ricotta Cheese Cake ~ Smooth, creamy real Italian cheese Cake. |
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Tartufo ~ Vanilla & Chocolate Ice Cream around a cherry center, surrounded with a chocolate shell. |
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Lemon Sorbetto ~ Light & refreshing just perfect to clear your palate! |
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Peach Sorbetto ~ Light & refreshing just perfect to clear your palate! |
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Orange Sorbetto ~ Light & refreshing just perfect to clear your palate! |
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Cannoli ~ Traditional fried pastry tube filled with our delicious cream. |
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Tortone ~ A delightful cup of Vanilla Ice Cream with a almond topping |
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