Trestle on Tenth
![Trestle on Tenth](https://cititour.com/NYC_Restaurants/photos/2653_trestle.jpg)
Restaurant Menu
Appetizers
cured meats, aged cheeses
field greens, herbs, olive oil
crépinette of pork shoulder, wilted nettles
butter lettuce, bacon, buttermilk dressing
sautéed frog legs, frisée salad, tarragon vinaigrette
gravlax of arctic char, radish salad, pumpernickel
oxtail and pig's foot terrine, house made spicy mustard
cauliflower soup, chervil
Main Courses
roasted pork loin, caramelized carrots
sautéed veal kidneys, trappist ale sauce, rösti
whole roasted fish, fresh bay leaf, lemon, fennel
spinach-stuffed veal breast, rye berries
salmon, sprouted lentils, horseradish
roasted lamb saddle, mustard greens, cipollini onions
roast chicken, summer vegetables, consomme
Sides
pressed fingerling potatoes, olive oil, herbs
warm asparagus, lemon
gratinéed pizokle, onions, gruyere
sautéed jerusalem, parsley
cured meats, aged cheeses
field greens, herbs, olive oil
crépinette of pork shoulder, wilted nettles
butter lettuce, bacon, buttermilk dressing
sautéed frog legs, frisée salad, tarragon vinaigrette
gravlax of arctic char, radish salad, pumpernickel
oxtail and pig's foot terrine, house made spicy mustard
cauliflower soup, chervil
Main Courses
roasted pork loin, caramelized carrots
sautéed veal kidneys, trappist ale sauce, rösti
whole roasted fish, fresh bay leaf, lemon, fennel
spinach-stuffed veal breast, rye berries
salmon, sprouted lentils, horseradish
roasted lamb saddle, mustard greens, cipollini onions
roast chicken, summer vegetables, consomme
Sides
pressed fingerling potatoes, olive oil, herbs
warm asparagus, lemon
gratinéed pizokle, onions, gruyere
sautéed jerusalem, parsley
PLEASE NOTE: All menu items and prices are subject to change.