Ushiwakamaru
![Ushiwakamaru](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Appetizers
Edamame (steamed soy beans with sea salt) $5.00
Tempura (deep-fried shrimp, vegetable) $7.00
Deep-Fried Salmon $5.50
Deep-Fried Shrimp $5.50 with soup or saladSalad
House Green Salad $5.50
Kani Salad (crab stick) $6.00
Kaiso Salad (seaweed) $6.00
Tofu Salad $6.00
Ushiwaka Special salad (live lobster) $18.00Soup
Miso (tofu, seaweed) $3.50
Akadashi (mushroom, tofu) $4.25
Hamasui (clam) $4.50Sushi
Sushi (7 pieces,1 roll) $17.00
Sushi Deluxe (8 pieces,1 roll) $19.95
Sushi Special (9 pieces,1 roll) $34.50Sashimi (10 pieces) $18.00
Sashimi Deluxe (13 pieces) $21.50
Sashimi Special (13 pieces) $39.50
with rice, soup, or salad
Maki (special roll )
California $5.00
Special California (king crab) $15.00
Spicy Tuna $7.50
Kappa (cucumber) $4.00
Oshinko (Japanese pickles) $4.00
À la carte
Tekka (tuna) $6.00
Aoyagi (orange clam) $3.00
Aji (horse mackerel) $4.00
Amaebi (sweet shrimp) $3.00
Anago (sea eel) $6.00
Ika (squid) $3.00
Ikura (salmon roe eggs) $4.00
Ishidai (snapper) $5.00
Iwashi (sardine) $4.00
Uni (sea urchin) $5.00
Unagi (eel) $3.50
Kanpachi (amber jack) $4.50
Kohada (gizzard shad) $4.00
Saba (mackerel) $3.00
Sake (salmon) $3.00
Sayori (halfbeak) $4.50
Sanma (saury) $4.50
Shiroebi (white shrimp) $5.00
Komochikonbu (herring roe with seaweed) $5.00
Tempura $8.00
Spider (softshell crab) $12.00
Dragon (eel, avocado) $10.00
Unakyu (eel, cucumber) $8.00
Yasai (vegetable) $7.50
Natto (fermented beans) $3.50
Extra (add)
Temak (hand roll) $1.50
Maki roll $2.00
inside out $0.50
Avocado $0.50
Kyuri (cucumber) $0.25
Spicy $1.00
PLEASE NOTE: All menu items and prices are subject to change.