Village Lantern
![Village Lantern](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
ANTIPASTIBRUSCHETTA NAPOLETANA 5-Tomatoes, mozzarella & basil over toasted bread
CROSTINI AI FUNGHI E CAPRINO 6-Sautéed crimini mushrooms on garlic toasted bread topped with goat cheese
CHICKEN FINGERS 7-Served with our marinara sauce
BUFFALO WINGS 8-
CALAMARI FRITTI 8-Fried baby squid served with our spicy marinara sauce
MOZZARELLA STICKS 6-
SHRIMP COCKTAIL 7-
SANDWICHES AND QUESADILLASHAMBURGER 8-Add cheese $1 Add mushrooms $1 Served with French fries
CHICKEN PARMIGIANO SANDWICH 9-Served with French fries
STEAK SANDWICH 9-Grilled steak served with sautéed onions and mushrooms served with French fries
CHICKEN QUESADILLA 9-Served with our homemade guacamole
VEGETABLE QUESADILLA 8-Served with our homemade guacamole
SALADS
CAPRESE 7-Fresh mozzarella & tomato topped w/virgin olive oil & garnished with red peppers
ENZO 6-Romaine tossed with apples, pears, tomatoes, walnuts & Gorgonzola cheese
CEASAR 5-Romaine lettuce tossed with garlic croutons, Parmigiano & our classic dressing
HOUSE 5-Mesculen salad tossed w/ tomatoes, carrots, croutons, black olives in our house dressing
ADD CHICKEN OR SHRIMP TO ANY SALAD $3
PASTA
TORTELLINI PRIMAVERA 11-Cheese tortellini served with fresh vegetables a lite tomato cream sauce SPAGHETTI ALLA BOLOGNESE 10-Traditional Italian meat sauce
CAPELLINI AL POMODORO 8-Angel hair served in a lite garlic, olive oil, plum tomato and basil sauce
RAVIOLI AI FUNGHI 10-Ricotta and spinach ravioli served in a wild mushroom brandy sauce
GNOCCHI SORRENTINO 9-Homemade potato dumpling baked with mozzarella, tomato and basil sauce
PENNE VODKA 9-Traditional vodka sauce over penne
FARFALLE LUCA 10-Diced chicken and mushroom sautéed in a lite tomato cream sauce
RAVIOLI DI ARAGOSTA AI GAMBERI 12-Lobster ravioli in a shrimp cognac sauce
PENNE ALL’ARRABBIATA CON PANCETTA 10-Served in a spicy plum tomato and Italian bacon sauce
ENTREES
CHICKEN FRANCESE 14-Breast of chicken in a lemon white wine sauce served with sautéed spinach
CHICKEN ROLLANTI 15-Chicken fillets stuffed with Italian ham and fresh mozzarella in rosemary mushroom sauce over mashed potatoes
N.Y SHELL STEAK AU POIVRE 18-Cooked in cognac and green peppercorns served with au gratin potatoes and sautéed spinach
SHRIMP FRA DIAVOLO 17-Served with angel hair pasta in a spicy tomato sauce
SHRIMP SISTER RITA 19-Shrimps stuffed with horseradish, mustard and wrapped in bacon in a white wine tarragon sauce served with sautéed spinach
BAR MENU
HAMBURGER 8-
CHICKEN PARMIGIANO SANDWICH 8-
STEAK SANDWICH 9-
CHICKEN QUESADILLA 9-
VEGETABLE QUESADILLA 8-
CHICKEN FINGERS 7-
HOT WINGS 8-
FRIED CALAMARI 8-
MOZZARELLA STICKS 6-
BASKET OF FRIES 5-
PLEASE NOTE: All menu items and prices are subject to change.