Woo Lae Oak
![Woo Lae Oak](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
DINNER |
|
O REE MARI long island duck breast rolled in a korean miso blini with plum dressing 10 |
SANG SUN HWE assorted sashimi 10,30,50 |
BI BIM GUK SU spicy, cold noodles with pickled cucumber 8 |
CHAM CHI HWE marinated ahi tuna tartare over a bed of asian pear 12 |
YOOK HWE sesame marinated steak tartare 10 |
HOT APPETIZERS |
GA JI SUN steamed eggplant stuffed with a savory shitake mousse 8 |
BIN DAE DUK small pancakes made of mungbean, kimchi, scallions and bean sprouts 10 |
PA JUN sizzling scallion pancake with shrimp and calamari 15 |
KEL SAL MARI Dungeness crab and leek wrapped in spinach crepes 12 |
JAP CHAE stir fried glass noodles and assorted vegetables 10 |
JANG AU GUI broiled eel in a sweet soy sauce 12 |
TOKI SAN JUK braised rabbit rolled in crispy bacon with a ginger infused sauce 10 |
MANDU BOK KUM stir fried shrimp dumplings & assorted organic spring vegetables |
DAK NAL KE JO RIM spicy free-range chicken drumettes 10 |
DOO BOO JO RIM panko battered tofu sauteed in spicy soy 8 |
O JING AW TI KIM fried calamari 9 |
|
SAE WOO black tiger prawns 20 |
GA RI BI sea scallops 18 |
YUN AW atlantic salmon filet 20 |
HWANG SAE CHI swordfish filet 20 |
MAHI MAHI dorado filet 22 |
CHAM CHI tuna loin 22 |
CHUNG CHI blue nose filet 22 |
YA CHAE assorted vegetables 17 |
BO SOT Shitake Mushrooms 18 |
DAK free-range chicken breast 18 |
O REE boneless long island duck breast 20 |
TA JO farm raised ostrich filet 22 |
DAE JI spicy marinated pork tenderloin 18 |
BUL GO GI tender sliced rib-eye of beef 18 |
KAL BI Boneless short ribs 22 |
AN SHIM filet mignon 28 |
HYAW MIT sliced beef tongue 20 |
YANG loin of lamb 20 |
|
KIM seasoned seaweed 5 |
O-I KIMCHI pickled cucumber kimchi 5 |
KA DU GI Radish Kimchi 5 |
SANG CHU fresh read lettuce wrap with miso paste 3 |
MA NEL raw "roasting" garlic 3 |
TRADITIONAL DISHES |
HAE MUL GUK SU mixed seafood with noodles and organic vegetables simmered in a spicy glaze 20 |
GA JE JIM simmered lobster in a soy reduction with asparagus 23 |
DO MI GUI roasted red snapper layered between mungbean pancakes with a block sesame ginger pesto 22 |
KAL BI JIM short ribs simmered in a sweet soy sauce 20 |
UN DAE GU JO RIM black cod simmered in a spicy, sweet garlic soy sauce 25 |
SOUPS & STEWS |
MI YUK GUK seasoned beef broth with seaweed 6 |
SHI KUM CHI GUK Spinach miso soup 6 |
YOOK KAE JANG spicy soup with shredded beef and glass noddles 12 |
KIMCHI CHI GE spicy kimchi stew with vegetables and pork 15 |
DEN JANG CHI GE miso stew with pork and assorted vegetables 15 |
SOON DOO BOO spicy, silky tofu stew with shrimp 10 |
RICE DISHES |
BI BIM BAP cold, seasoned vegetables over steamed rice (choice of chicken or beef) 14 |
YOOK HWE BI BIM BAP sesame marinated steak tartare over bi bim bop 16 |
DOL SOT BI BIM BAP bi bim bop warmed in a stone bowl 18 |
BOK KUM BAP fried rice with choice of kimchi, vegetable, beet, chicken, or shrimp 15 |
PLEASE NOTE: All menu items and prices are subject to change.