Za Za
![Za Za](https://cititour.com/NYC_Restaurants/photos/resto.jpg)
Restaurant Menu
Antipasti
CALAMARETTI FRITTI Fried Fresh Calamari w/ Spicy Tomato Dip
IL FORMAGGIO BRIE ALLA GRIGLIA Grilled Brie Cheese w/ Mixed Greens ''Delicious''
LA BRUSCHETTA FIORENTINA Grilled Tuscan Bread w/Pear Tomato, Basil and Mozzarella
PROSCIUTTO E BOCCONCINI DI BUFALA Imported Parma Ham w/ Buffalo Mozzarella
CARPACCIO DI FILETTO Raw sliced Filet Mignon w/ Arugula and Parmesan Cheese
POLPETTINE DI VERDURE Mixed Vegetable Patties served with French Goat Cheese and Mixed Greens
VERDURE ALLA GRIGLIA Grilled Assortment of Farm-Fresh Vegetables and Portobello
COZZE CON POMODORINI E BASILICO Prince Edward Island Mussels w/ Pear Tomatoes and Grilled Tuscan Bread
CARPACCIO EXOTICO Raw sliced Filet Mignon w/ Avocado, Mango, and Hearts of Palm
PORTOBELLO ALLA GRIGLIA CON POMODORI AL FORNO Grilled Portobello Mushrooms w/ Baked Tomatoes over Mixed Greens
I CALAMARETTI ALLA GRIGLIA Whole Grilled Fresh Calamari Forte Dei Marmi style
Insalate
INSALATA DI CAMPO CON POMODORINI Mesculine Salad w/ Pear Tomatoes
BOCCONCINI DI MOZZARELLA E POMODORI DELL’ORTO Fresh Mozzarella w/ Garden Tomatoes and Basil
INSALATA ZAZA Mixed Greens, Grilled Shrimp, Avocado, Corn, Hearts of Palm w/ lemon dressing
INSALATA COCCODE Grilled Breast of Chicken over Mixed Greens w/ house dressing
INSALATA TRICOLORE Arugula, Radicchio, Endive, and Sliced Parmesan
INSALATA TROPICALE Arugula, Hearts of Palm, Avocado, Tomato, and Sliced Parmesan
INSALATA DELLA NONNA Arugula, Goat Cheese, Baked Tomato, and Roasted Pine Nuts
INSALATA BRACCIO DI FERRO Baby Spinach, Tomato, Avocado and Sliced Parmesan
PASTE
TAGLIOLINI AL POMODORO FRESCO Homemade Pasta w/ fresh Tomato Sauce and Basil
SPAGHETTI ZAZA Spaghetti w/ Fresh Tuna, Light Spicy Tomato Sauce, and Chopped Arugula
LINGUINE NERE CON GAMBERETTI Homemade Black Pasta w/ Shrimp, Garlic, and Spicy Tomato Sauce
FETTUCCINE AI PORCINI CON TARTUFO BIANCO Homemade Pasta w/ Porcini Mushrooms in a White Truffle Cream Sauce
TAGLIOLINI AL SALMONE AFFUMICATO Homemade Pasta w/ Smoked Scottish Salmon, Touch of Cream, Tomato Sauce, Caviar, Splash of Absolut
FETTUCCINE ALLA RIVIERA LIGURE Homemade Pasta w/ Pesto Sauce, Fresh Shrimp and Basil
PENNE AL SUGO TOSCANO Original Florentine Ragú of Ground Beef, Celery, Carrots, and Onions over Penne
RIGATONI DEL PECORAIO Rigatoni Pasta w/ Ragù of Italian Eggplant and Fresh Buffalo Ricotta Cheese
FUSILLI DELL’ORTO Fusilli with Diced Zucchini, Eggplants, Yellow and Red Peppers, Mozzarella and Tomato Sauce
PENNE DEL LATTAIO Penne w/ Fresh Tomato Sauce, Mozzarella, and Basil
CONCHIGLIE CON SALSICCIA E RICOTTA SALATA Pasta Shells w/ Sweet Sausage, Fresh Tomato Sauce and Basil and topped w/ Dry Ricotta Cheese
SPAGHETTINI ALLO SCOGLIO Spaghettini with New Scotland Fresh Mussels, Clams, Shrimp, Calamari, Pear Tomatoes, Garlic, Olive Oil
FETTUCCINE CON GAMBERI E FUNGHI Homemade Pasta w/ Shrimp, White Mushrooms, Tomato Sauce, and a Touch of Cream
SPAGHETTINI CON VONGOLE E POMODORI PERINI Fresh Baby Clams, Pear Tomato, Garlic, and Olive Oil over Spaghettini
RAVIOLI DELLO CHEF Homemade Ravioli of the day
RISOTTO DELLO CHEF Italian Arborio Rice of the day
ENTREES
Griglia
SCOTTADITO DI AGNELLO The Finest Australian Grilled Rack of Lamb served w/ Roasted Potatoes
BISTECCHINA ALLA GRIGLIA CON PATATINE FRITTE Grilled Dry-Aged Sirloin served w/ French Fries
VEAL CHOP ALLA GRIGLIA Grilled Rack of Veal served w/ Roasted Potatoes
IL POLLO PAILLARD Grilled Pounded Breast of Chicken served w/ Vegetables
LA TAGLIATA AL ROSMARINO Grilled and Sliced Dry-Aged Sirloin w/ Rosemary served w/ Roasted Potatoes
FILETTO DI SALMONE Grilled Filet of Salmon served w/ Sautéed Vegetables
IL TONNO ALLA GRIGLIA Grilled Sashimi-quality Tuna served w/ Mixed Vegetables
IL PESCE SPADA ALLA GRIGLIA Grilled center- cut Swordfish served w/ Vegetables
Secondi
POLLO ALLA MILANESE Breast of Chicken Milanese style served w/ Arugula and Chopped Tomatoes LA SOGLIOLA ALLA VIAREGGINA Filet of Sole Sautéed w/ White wine and a Touch of Butter POLLO AI CARCIOFI Breast of Chicken Sautéed w/ Baby Artichokes, Garlic, and White Wine COSTOLETTA DI VITELLO ALLA MILANESE Pan fried Rack of Veal Milanese style served w/ Arugula and Chopped Tomatoes BRANZINO AL PINOT GRIGIO Imported Sea Bass Sautéed w/ Fennels, Scallions, and Pine Nuts
I Dolci
IL TIRAMISU FATTO IN CASA A Classic Italian Dessert w/ Ladyfingers, Espresso, Mascarpone and Eggs
TARTUFO GELATO Vanilla Ice Cream covered by Gianduja crushed Hazelnuts and Cocoa Powder
CREME BRULEE A Smooth, Light, and Delicate Custard with a Caramelized Sugar Topping
ORIGINAL ITALIAN CHEESECAKE Homemade Italian Ricotta Cheesecake
WARM CHOCOLATE SOUFFLE Chocolate Cake with Vanilla Ice Cream
PROFITTEROLES Small Pastry Puffs filled with Whipped Cream, covered with Chocolate Sauce
I SORBETTI LIMONE, COCCO, PESCA, ANANAS, CIOCCOLATO - Lemon, Coconut, Peach, Pineapple or Chocolate Sorbet, Each Served in its own naturally shell
GELATO Vanilla and Chocolate Ice Cream
CANTUCCINI Imported Italian Almond Cookies
VIN SANTO CON CANTUCCINI Dip the biscotti in the Vin Santo !!!
PLEASE NOTE: All menu items and prices are subject to change.