Boulud Sud
Restaurant Menu
DE LA MER
SMALL PLATES
HARISSA SPICED MUSSELS
Parsley, Croutons
13.
CURED SPANISH ANCHOVIES
Shaved Fennel, Crispy Socca
16.
SICILIAN SARDINE ESCABÈCHE
Toasted Pine Nuts, White Raisins
14.
SEA URCHIN AND CRAB TARTINE
Green Olives, Lemon Cream, Seaweed Rye Bread
17.
DE LA MER
APPETIZERS
OCTOPUS A LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
20.
SOUPE DE POISSON
Mediterranean Fish Soup, Garlic Rouille
17.
SEARED SPANISH MACKEREL
Piquillo Vinaigrette
15.
GRILLED BLUE SHRIMP
Gigante Beans, Puntarella, Blood Orange
19.
LEMON-SAFFRON LINGUINI
Razor Clams, Shaved Bottarga
AP 19. | MC 29.
DE LA MER
MAIN COURSES
MAINE SEA DIVER SCALLOPS
Sunchokes, Taragna Polenta, Hazelnuts
32.
ZAATAR BAKED COD
Mussels, Greek Yogurt
27.
CEDAR GRILLED ROUGET
Fennel, Shallots, Espelette
30.
DAURADE A LA PLANCHA
Romesco Sauce, Arugula
31.
CHERMOULA SPICED SWORDFISH
Saffron Cauliflower, Toasted Almonds, Raisins
35.
SALT-BAKED LOUP DE MER
Grape Sauce Vierge (For Two)
72.
DU JARDIN
SMALL PLATES
SHEEP'S MILK CHEESE AND OLIVE
Ricotta, Grilled Manouri, Tomato Confit
14.
CHICKPEA & EGGPLANT
Herb Falafel, Red Pepper Hummus
Babaganoush, Lavash
15.
TABOULEH
Classic Bulgur and Zaatar Cauliflower
11.
CRISPY ARTICHOKES ALLA ROMANA Aïoli, Nipatella
15.
DU JARDIN
APPETIZERS
"HORIATIKI"
Classic Greek Salad, Oregano
15.
SALADE TROPEZIENNE
Artichoke, Fennel and Celery Salad
15.
MOROCCAN SPICED SWEET POTATO SOUP
Almond and Ginger Crumble, Fromage Blanc
14.
RATATOUILLE AND OEUF MOLLET
Garlic Bread Crumbs
14.
SIDE DISHES
9. each
ORGANIC FARROTTO
Wild Mushrooms
OLIVE OIL CRUSHED POTATOES
Garlic Chips
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
CHICKPEA PANISSE
Spicy Pepper Ketchup
DE LA FERME
SMALL PLATES
HOUSE-MADE LAMB KIBBEH
Swiss Chard, Feta, Pine Nuts
13.
PLANCHA-SEARED CHICKEN LIVER
Eggplant Caponata, Aged Balsamic Vinegar
Focaccia Croutons
13.
FERMIN JAMON IBÉRICO Marinated Olives, Grilled Ciabatta
21.
STONE-BAKED FLATBREAD
Proscuitto, Broccoli Rabe Pesto, Taleggio Cheese
17.
DE LA FERME
APPETIZERS
RABBIT PORCHETTA
Watercress, Treviso Radicchio, Wild Mushrooms
16.
HARIRA SOUP
Lamb Merguez, Lentils, Vermicelli
Chickpeas
14.
VEAL SWEETBREADS A LA PLANCHA
Wild Mushrooms, Yukon Gold Potatoes, Celery Root
25.
PAPPARDELLE CON CINGHIALE
Wild Boar Ragu, Rosemary, Parmesan
AP 19. | MC 31.
DE LA FERME
MAIN COURSES
CHICKEN TAGINE
Turnips, Spinach, Preserved Lemon
28.
ROASTED RED TAIL VENISON
Acorn Squash, Chestnuts, Loma de Ibérico
38.
SALTIMBOCCA ALLA ROMANA
Artichokes, Semolina Gnocchi, Prosciutto, Sage
36.
SPICED NIMAN RANCH LAMB LOIN
Hand-Rolled Couscous, Algerian Eggplant
Yogurt, Lavash
39.
CHARRED WAGYU
Salsa Verde, Spaghetti Squash, Pine Nuts
35.
TUSCAN STYLE DRY-AGED RIB EYE FOR TWO
Wild Mushrooms, Taggiasca Olives
Olive Oil Crushed Potatoes
120.
SMALL PLATES
HARISSA SPICED MUSSELS
Parsley, Croutons
13.
CURED SPANISH ANCHOVIES
Shaved Fennel, Crispy Socca
16.
SICILIAN SARDINE ESCABÈCHE
Toasted Pine Nuts, White Raisins
14.
SEA URCHIN AND CRAB TARTINE
Green Olives, Lemon Cream, Seaweed Rye Bread
17.
DE LA MER
APPETIZERS
OCTOPUS A LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
20.
SOUPE DE POISSON
Mediterranean Fish Soup, Garlic Rouille
17.
SEARED SPANISH MACKEREL
Piquillo Vinaigrette
15.
GRILLED BLUE SHRIMP
Gigante Beans, Puntarella, Blood Orange
19.
LEMON-SAFFRON LINGUINI
Razor Clams, Shaved Bottarga
AP 19. | MC 29.
DE LA MER
MAIN COURSES
MAINE SEA DIVER SCALLOPS
Sunchokes, Taragna Polenta, Hazelnuts
32.
ZAATAR BAKED COD
Mussels, Greek Yogurt
27.
CEDAR GRILLED ROUGET
Fennel, Shallots, Espelette
30.
DAURADE A LA PLANCHA
Romesco Sauce, Arugula
31.
CHERMOULA SPICED SWORDFISH
Saffron Cauliflower, Toasted Almonds, Raisins
35.
SALT-BAKED LOUP DE MER
Grape Sauce Vierge (For Two)
72.
DU JARDIN
SMALL PLATES
SHEEP'S MILK CHEESE AND OLIVE
Ricotta, Grilled Manouri, Tomato Confit
14.
CHICKPEA & EGGPLANT
Herb Falafel, Red Pepper Hummus
Babaganoush, Lavash
15.
TABOULEH
Classic Bulgur and Zaatar Cauliflower
11.
CRISPY ARTICHOKES ALLA ROMANA Aïoli, Nipatella
15.
DU JARDIN
APPETIZERS
"HORIATIKI"
Classic Greek Salad, Oregano
15.
SALADE TROPEZIENNE
Artichoke, Fennel and Celery Salad
15.
MOROCCAN SPICED SWEET POTATO SOUP
Almond and Ginger Crumble, Fromage Blanc
14.
RATATOUILLE AND OEUF MOLLET
Garlic Bread Crumbs
14.
SIDE DISHES
9. each
ORGANIC FARROTTO
Wild Mushrooms
OLIVE OIL CRUSHED POTATOES
Garlic Chips
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
CHICKPEA PANISSE
Spicy Pepper Ketchup
DE LA FERME
SMALL PLATES
HOUSE-MADE LAMB KIBBEH
Swiss Chard, Feta, Pine Nuts
13.
PLANCHA-SEARED CHICKEN LIVER
Eggplant Caponata, Aged Balsamic Vinegar
Focaccia Croutons
13.
FERMIN JAMON IBÉRICO Marinated Olives, Grilled Ciabatta
21.
STONE-BAKED FLATBREAD
Proscuitto, Broccoli Rabe Pesto, Taleggio Cheese
17.
DE LA FERME
APPETIZERS
RABBIT PORCHETTA
Watercress, Treviso Radicchio, Wild Mushrooms
16.
HARIRA SOUP
Lamb Merguez, Lentils, Vermicelli
Chickpeas
14.
VEAL SWEETBREADS A LA PLANCHA
Wild Mushrooms, Yukon Gold Potatoes, Celery Root
25.
PAPPARDELLE CON CINGHIALE
Wild Boar Ragu, Rosemary, Parmesan
AP 19. | MC 31.
DE LA FERME
MAIN COURSES
CHICKEN TAGINE
Turnips, Spinach, Preserved Lemon
28.
ROASTED RED TAIL VENISON
Acorn Squash, Chestnuts, Loma de Ibérico
38.
SALTIMBOCCA ALLA ROMANA
Artichokes, Semolina Gnocchi, Prosciutto, Sage
36.
SPICED NIMAN RANCH LAMB LOIN
Hand-Rolled Couscous, Algerian Eggplant
Yogurt, Lavash
39.
CHARRED WAGYU
Salsa Verde, Spaghetti Squash, Pine Nuts
35.
TUSCAN STYLE DRY-AGED RIB EYE FOR TWO
Wild Mushrooms, Taggiasca Olives
Olive Oil Crushed Potatoes
120.
PLEASE NOTE: All menu items and prices are subject to change.
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