Braai

Braai

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Restaurant Menu


SOP EN SLAAI

SOUP OF THE DAY
ASK YOUR SERVER FOR THE CHEF'S DAILY OFFERING


SALADS

BEETROOT CITRUS SALAD
BEETROOT JULIENNE, CITRUS & KIWI FRUITS OVER A BED OF GREENS
WITH A TOASTED GRANADILLA-PEACH DRESSING

PAW PAW SALAD
PAPAYA, WATERCRESS & BLUE CHEESE OVER ROMAINE LETTUCE TOPPED WITH CRISPY
SESAME-ROTI STRIPS ACCOMPANIED BY CHUTNEY & LEMON-GINGER DRESSING

MUSHROOM & THREE BEAN SALAD
THREE BEENS, BABY GREENS, ROASTED SHITAKE MUSHROOM AND A
PERI-PERI CILANTRO DRESSING

SAFARI SALAD
DRIED APRICOTS, MANGOS & KIWI OVER BABY ARUGULA WITH FETA CHEESE IN A
MINT-YOGURT DRESSING

BRAAI SALAD "DIE BRAAI SLAAI"
BLOOD ORANGES, GOAT CHEESE & ROASTED GARLIC OVER ROCKET SALAD
COMPLIMENTED BY A ROOIBOS HERB DRESSING



MINI-SOSATIES

TRADITIONAL SKEWERED MEATS MARINATED OVERNIGHT IN CAPE MALLAY SPICES
COMPLIMENTED BY A SELECTION OF SAMBALS (SIGNITURE CONDIMENT SIDES)


VEGETARIAN
PANEER CUBES, PEPPERS, MUSHROOMS, ONION, ZUCCHINI MARINATED
IN A CURRIED MALAY CHUTNEY

CHICKEN
DUKKAH CRUSTED CHICKEN PIECES WITH PINEAPPLE MARINATED IN
iNDIAN CURRY YOGURT

MUTTON
SUCCULENT LAMB CUBES, ONIONS & APRICOTS MARINATED IN A SWEET &
SOUR TAMARIND SAUCE

OSTRICH
OSTRICH MEAT, PEPPERS, ONIONS & APRICOTS MARINATED IN A SWEET &
SOUR TAMARIND SAUCE

VENISON
TENDER CHUNKS OF VENISON WITH APRICOTS, PEPPERS & ONION IN A
ROOIBOS-SYRUP MARINADE

EXTRA SAMBALS
MANGO OR APRICOT CHUTNEY, MINT JELLY, BANANA-COCONUT, CUCUMBER-
YOGURT DILL, MANGO-CORRIANDER SALSA OR "MONKEYGLAND" PEANUT

iSTATAH 

MUTTON-WORS
LAMB SAUSAGE, ROASTED SWEET POTATO AND BABY BOKCHOY WITH
YOGURT-GUAVA SAUCE

BRAAI'D MUSHROOMS
GRILLED PORTOBELLO MUSHROOMS, CARMELIZED FENNEL & SAUTEED
LEMON SPINACH WITH SAFFRON-POMEGRANATE SAUCE

DRIE-HOEKIES
INDIAN SAMOOSAS, MANGO ATCHAR & FRUIT SAMBAL WITH
A BLUE CHEESE SAUCE

DEVILED CHICKEN LIVERS
CHICKEN LIVERS IN A SPICEY PERI-PERI GRAVY SERVED WITH SLICED BREAD

FISH CAKES
A SALMON CAKE SERVED WITH SELECTION OF CAVIAR-MANGO SALSA WITH
PERI-PERI MAYONNAISE

"KREEF"/CRAYFISH/LOBSTER
BRAAI'ED S AFRICAN LOBSTER TAILS ACCOMPANIED BY SEASONAL VEGETABLES
AND MANGO-LEMON CAPER SAUCE 


MAIN KOS

PIGS & SPEARS
ROASTED HERBED PORK TENDERLOIN COMPLEMENTED BY A SELECTION OF PEPPERS,
WITH ASPARAGUS AND ROASTED BEETROOT IN A PEACH-LEMON-LYCHEE SAKE

PRAWNS PERI-PERI
GRILLED MOXAMBICAN PRAWNS MARINATED IN PERI-PERI SAUCE AND SERVED
WITH BASMATI-SAFFRON RICE

BOEREWORS & SOWETO SAUCE
TRADITIONAL BEEF & PORK FARMER'S SAUSAGE WITH FRESH CORN POLENTA "PA"
IN A RICH TOMATO GRAVY

RIBBETJIES - PORK RIBS
CHAR-GRILLED PORK BABY BACK RIBS WITH SOFT SPINACH, TRUFFLE-COCONUT
POLENTA "PAP" ROOIBOS-CHOCOLATE GLAZE

OXTAIL BREDIE
A FRAGRANT OXTAIL STEW SERVED WITH SAMP & VEGETABLES

AFRICAN ROAD RUNNER
PAN-SEARED, HERB-CRUSTED OSTRICH FILET WITH CURRIED COCONUT MASHED
POTATOES, GREEN BEANS, PEAR ONIONS WITH A BLACKBERRY PERI-PERI SAUCE

HORNS & HOOFS
BRAAI'ED BEEF STEAK WITH JACKET POTATOES & SAUTEED SEASONAL VEGETABLES

VENISON
GRILLED VENISON STEAK SERVED WITH ROASTED SWEET POTATO, EGGPLANT,
CARMELIZED ONION & MUSHROOM SAUCE


e'SIDES

"SLAP" CHIPS (FRIES)
MASHED-TRUFFLE-COCONUT PAP
LENTIL
CHAKALAKA
"MIELIE" CORN
BASMATI-SAFFRON RICE
COUSCOUS
ROTIS
UMGUSHU-SAMP
SAUTEED SEASONAL VEGETABLES


PUDDING

MALVA PUDDING
TRADITIONAL SOFT SPONGE PUDDING, CARAMELIZED BANANA & VANILLA
ICE CREAM ON A BED OF GRANADILLA-AMARULA CUSTARD

CAPE FRUIT BRUILLE
FRESH MIXED FRUITS COVERED WITH LEMONGRASS-GUAVA CUSTARD,
TOPPED WITH CRISPY COCONUT

MILK TART
FIRM MILK CUSTARD FILLING IN A SOFT SUGAR DOUGH CRUST

KOEKSISTERS
SWEETLY SPICED DOUGH PASTRY, ORANGE YOGURT MOUSSE
ROOIBOS GINGER HONEY SAUCE WITH TROPICAL FRUIT SORBET

ICE CREAM AND HOT CHOCOLATE SAUCE
CHOCOLATE CAKE SERVED WITH VANILLA ICE CREAM &
"RAINBOW" CHOCOLATE SAUCE

 

PLEASE NOTE: All menu items and prices are subject to change.



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